Social Profile: 
✔️ Dine-in ✔️ No delivery
… View more
The oldest classic French restaurant currently open in New York City, Chez Napoléon has been a Hell’s Kitchen staple since 1960 and serving hyper-traditional French comfort cuisine. This tiny restaurant is owned and run by Mother & Son team, Elyane Bruno and William Welles.
Old-school French eatery since 1960 serving classic bistro fare in a vintage French-themed setting.
Hours
| Tuesday | Closed |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 365 West 50th Street Btw. 8th & 9th Aves, New York, NY 10019
Phone: (212) 265-6980
Website: http://www.cheznapoleon.com/
Menu
Photo Gallery
Related Web Results
Chez Napoleon Restaurant – BIENVENUE!!!
Please call 212-265-6980 for Reservations. • ABOUT • DINNER MENU • WINE LIST • GIFT CERTIFICATES • RESERVATIONS •.
Chez Napoléon | New York Magazine | The Thousand Best
Enter octogenarian chef Grand-mère Marguerite Bruno’s maison, Chez Napoléon, et voilà: 1960s France. It was opened in the summer of 1960, and nearly every …
Chez Napoléon Restaurant – New York, NY | OpenTable
Get menu, photos and location information for Chez Napoléon in New York, NY. Or book now at one of our other 36015 great restaurants in New York.
Reviews
Chad Gorman
The atmosphere is very intimate, and cozy. Staff was extremely friendly and welcoming. I met both the mother and son in person, which made the experience even more special.
… moreHannah A
If you’ve never tried escargot but have wanted to, this is the place to go, they were lovely. And if you are a fan of duck, that dish is a spectacular showshopper.
… moreEthan Litwin
This is the last and best true French bistro left in NYC. Even in Paris today, this place would be a rare treat. All of the classics, done with care and precision, and wonderful soufflés make for the cherry on top. Absolutely the best restaurant in the area.
… moreYuna Park
I loved the cozy atmosphere of this place, made even more welcoming by the mother-son duo who run the restaurant. The food was similarly very comforting, and was a perfect pre-show dinner! I ordered the rabbit stew, and it was just absolute perfection.
… moreD’Sar The Darkstar
A fantastic little bistro! The food is phenomenal especially for its prices, the atmosphere is festively French and even the French bread is fresh baked on premises. The lamb was perfect!
… moreDonald Quigley
What a wonderful and authentic French home style experience. And that starts at the door as they greet you. After enjoying my favorite dinner’, I ordered the Crepes Suzette and cappuccino for dessert. It had my eyes glazing over. Not surprisingly as my wife and I left we received a hug from long time owner( 62 years) and Grandma of the family and a wish for a speedy return visit. It certainly will be on our next trip down!
… moreWm Moeck
Old-school French cooking in time-worn setting. If you are hankering for escargots, onion soup, rabbit stew, or veal sweetbreads all at fair prices, you cannot do better than by dining at this homey establishment. Do not skip the outstanding souffles.
… moreDylan Shapiro
Your mother works very hard. People are not going out for French fine dining to be graced by Alice Cooper. Please have more respect for the establishment, and the curation of a French dining experience.
… moreAndrei Bourtsev
All roads in Midtown for best French food will lead here, and then some, Bourgogne that is, home made sauces and everything on the menu, plus this caramel flan sealed 7 star review!
… moreVishal Kamath
A hidden gem and fantastic small restaurant that has the ability to transport you to France the moment you sit down and take your first bite. The staff are warm and friendly, and the menu is exquisite. During our visit, my partner and I had the Bouillabaisse for two and left utterly stuffed and satisfied (don’t be fooled thinking it’s simply a soup). I would highly recommend selections from their wine list as well during your visit.
… more