La Imprenta
The burgers at The Cherry Cricket are absolutely delicious, with an impressive variety of options to choose from—there’s truly something for everyone. Every bite felt gourmet and well thought out. What made the experience even more incredible was our server, Carissa. Her exceptional service, friendly attitude, and spot-on recommendations elevated our meal to another level. She truly made our gourmet experience unforgettable. Highly recommended!
… moreSirine
As a French girl I am always on the hunt for a good burger place in the US. It was my second Time at a cherry cricket location and I absolutely LOVE it. Everything is just perfect, special note to our waitress ( bonjour) who was the loveliest
… moreJackie Garcia
Thank you so much Carissa for those great recommendations and excellent service. I honestly had one of the tastiest burgers ever, absolutely loved this place. I can’t remember the name of the burger but it had cheetos and Mac and cheese and it was SO GOOD. My mom and I also ordered the shakes, I had the one with coconut rum and caramel and it was delicious, our server even made sure it wasn’t too sweet for me and I drank the last bit of it haha. What a great experience it is when the food and the service are this good. 100% will be back!
… moreJon V
For many years, I have frequented the Cherry Cricket in Cherry Creek and have always been happy with the food. Today, I was downtown and decided to check out the location in Ball Park. The Rueben was pretty decent, and I do recommend if Ruebens are your thing. It wasn’t as greasy as Ruebens sometimes can be. The tater tots paired nicely with it. The highlight for me was the giant fish tank near the front, which was very fun to look at. The service was great, and the atmosphere was pleasant. I can only imagine how busy this place gets when there is a ball game seeing is how you could throw a rock and hit the main entrance to Coors Field. I’ll be back next time I’m downtown and craving some pub food.
… moreJamie Crowe
This place was a stop on our Guided Food Tour. We sampled the Pork Green Chilé. OMG – This was my favorite food item on our whole tour!! I love that there is an Arcade here & clean restrooms, too. I plan on returning to try other things!!
… moreElizabeth Andrade
I love bar food but this place was on a level of its own. The burgers were amazing and so were the onion rings. We were helped by Cesar who could tell we were tourists. He was very nice in taking the time to help my daughters with the menu and even recommended a few things. We will definitely be back for baseball season.
… moreArthur Keown
We ordered mac & cheese for my daughter, and it was honestly the worst I’ve ever been served in a restaurant. The pasta was clearly reheated after sitting around far too long — chewy with a tough outer shell — and there was barely any cheese, just a little clump sitting at the bottom of the cup. It was completely inedible.
We let our server know, and the dish was taken off the bill (which makes sense, since it couldn’t be eaten). The manager stopped by and offered to bring another mac & cheese, but that just raised the obvious question: if a fresher, better version exists, why wasn’t that what we were served in the first place?
Overall, this was an insulting dish to put in front of a child, and a major disappointment. It left us questioning the quality and care behind the kitchen.
… moreDebbie
We had a group of nine and were waited on the very quickly. All the orders were correct and the service was great. I usually have the burger of the month which was delicious. They are great about cooking the burger exactly the way you like it. They’re I need rings are good. They were just cold this time.
… moreDaryl Allen
I’ve been looking for the best fries and burgers in Denver, and this place delivered. The burger was exceptional. It’s in the category of “more is more”, but the Cry Baby with a crostini, Swiss cheese, caramelized onions, a cheese frick, crispy onion strings, and a French onion schmear made sense. Was it a lot? Yes. Was it good? Of course. Did I smell like onions for the rest of the night? Sure, but I can’t guarantee that it wasn’t a preexisting condition.
The fries were good, but not great. I believe they cut them fresh in house, but either way they’re not quite getting that defined and durable crust that I’m after. At 10mm thick they certainly could, but it takes a lot of attention to timing and temperature. If they’re cutting them in house they would need to at least double fry them at two different temps. It’s a lot of work. I also tried the steak fries. They were more starchy than the regular fries, but also fine. Less fine than the regular fries, though.
The Feliz Fizz zero-proof cocktail was charming. It’s a sparkling rosé with a strawberry shrub and basil. Simple, and effective.
My server, Fitzgerald, was a gem. Really helped me through the menu as a first-timer and never judged me while taking my photos and videos. Thank you, Fitzgerald.
… moreFruma Aharoni
Best burger spot in town!!! Seriously don’t go anywhere else for a build a burger or specialty burgers and I have a gluten intolerance and hands down my favorite gluten free bun in town for a burger. Cesar the manager is awesome! Great atmosphere, great staff banging good food!
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