Matthew Doss
We started with the meatballs as an appetizer, and they were a great choice. For our entrées, I had the chicken Parmesan, and my wife ordered the steak. My wife’s steak came with green beans and mashed potatoes, along with a salad, and we also got some really delicious breadsticks. Everything was flavorful and cooked perfectly.
The restaurant itself is small and very cute, which honestly adds to the charm. It has a cozy atmosphere that makes the experience feel more personal and enjoyable. We’ll definitely be back.
… moreDennis Kelley Jr
Our experience here was fantastic. I ordered the Chicken Marsala, and I’m not exaggerating when I say it’s the best version I’ve ever had. My daughters both got the farfalle with a white wine cream sauce and herb-crusted chicken. They were so excited about their meals that they insisted I try a bite—and it was excellent.
The dining area is small, but the service was outstanding and incredibly attentive. Another thing I appreciated was the quiet atmosphere; unlike many larger restaurants, it wasn’t loud, which made the evening even nicer.
Cheri Ann’s is easily my new favorite Italian spot, and we’ll definitely be back.
… moreJohannah C.
In town for work and this place popped up. It’s a small restaurant but the food quality is fantastic. I had enough for 2 meals and then some. If you’re going on a busy night, I would recommend making a reservation however it was just me and I went kind of early for a Friday night dinner. The restaurant has limited seating and it’s very minimalist however the food is delicious and the service was great!
… moreK C
Great Italian food. Small menu with really good options. Very tasty food. Will be going back at some point. Please note, it is a small location they have maybe 10 tables and limited restaurant hours. Definitely worth a try.
*apologies for the half eaten salad. I started digging in before taking a photo, but quite tasty. The greek dressing was so good!
… morem karnes
Amazing entrees. The ravioli and marinara and the Chicken Marsala were fantastic. Great atmosphere and service. I give four stars because the brochette did not have as much basil and was dominated by the fresh garlic. The salad dressing was great but would have liked more substance in the salad in the way of tomato, cucumbers, spinach or arugula. We will definitely eat here again.
… moreEdward Scott
Drinking glasses were all smudged. After our waitress was told that one in our party saw another waiter filling 2 salad bowls with his bare hands, another young waitress confronted our patron about what he had said and refuted what he said. And had the waiter with the page boy haircut there with her who stated he had worn gloves. The waitress and waiter got louder and our patron told him to stop talking about it several times and to go away. The waitress said he didn’t have to. As things got louder one of the larger cooks came out and told our patron to leave. It’s a very small dining room so everyone heard the confrontation. So very unprofessional to confront a customer who was just trying to let someone know an employee should be more aware of such a health issue. All four in our party were told to leave which we were very happy to do.
The chicken parmagiana was large but dry and lacked seasoning. The marinara sauce on the spaghetti had a little too much sugar in it.
For the first time in my life, (I’m 79), we were told we couldn’t bring our birthday cake inside. The restaurant didn’t think that through because if we already have a cake, (now back in the vehicle), then we aren’t going to order a piece of their cheesecake.
… moreGreyson Franklin
Amazing little Italian restaurant on main street in Broken Arrow. Service was on point, food was freshly made with quality ingredients. I loved it and will be back.
… moreToby Trevett
My wife and I went for dinner. It was our first time. It was a little chilly in the dining room. The dining room has no Italian ambience, could stand some. They do play Italian music, two thumbs up. The food was excellent. The service was excellent. We didn’t have desert, I was stuffed. We will go back and have dinner again. Definitely worth a try.
… moreShawna Patton
Our waiter was amazing. He was pleasant and cheery and very sweet. I really enjoyed the atmosphere as well. Unfortunately, my dish was so peppery that I only ate maybe half. If you knew me at all, you’d know that this fact is telling. Plus I didn’t take the leftovers home. I literally could not eat another bite because my palate was so overwhelmed with the taste of pepper.
I’m undecided on going back but possibly would give it one more chance.
… moreChad Clayton
We had no idea this place was here! I had the special (fettuccine chicken Alfredo). The sauce was soooo good! And the noodles were perfect. My wife had the Chicken Marsala with mashed potatoes and asparagus. Divine! The asparagus was crisp. And the Marsala sauce was the best I’ve ever had. The bruschetta was okay, wouldn’t order it again. Facilities were very clean, and our server was attentive, but she may have rushed us a bit. There are only 9+ tables, so make sure to make a reservation. Beautiful little restaurant with great prices! Might be the kept secret in Broken Arrow.
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