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Address and Contact Information
Address: 4711 McClelland Rd #1010, Richmond, BC V6X 1C3, Canada
Phone: +1 604-276-9168
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CHEF Tian’s Restaurant. King of the Wok Bringing Hunan Spice to the World … 4711 Mcclelland Rd #1010, Richmond, BC V6X 1C3 · Instagram Logo. © 2025 Chef …
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… Chef Tian’s 4711 McClelland Rd #1010, Richmond, BC V6X 1C3. The vibe. We arrived on a Sunday afternoon for lunch and it was actually busier …
Chef Tian’s – Reviews, Photos & Phone Number – Updated March …
4711 Mcclelland Rd #1010, Richmond, BC V6X 1C3, Canada. Closed 11:00 A.M – 10:00 P.M See Hours. Suggest an edit. Image brand 1. Image brand 2. Image brand 3.
Reviews
Stanford Chung
Dinner at this buzzing Hunan spot is never a quick affair. The line starts forming early, and yes… waited a full hour, almost giving up like last time. But persistence paid off, finally snagged a table. Fair warning: most dishes here bring the heat. Hunan cuisine is known as one of the spiciest regional styles in Chinese cooking, and they definitely don’t hold back. Everything was bold, fragrant, and packed with flavour — though admittedly a tad too fiery for my spice tolerance. The absolute standout? Lu Yu’s Signature Chinese Donut. These massive, freshly fried dough sticks came out golden and gorgeous — crispy on the outside, fluffy and airy inside. The best way to enjoy them? Tear, dip, and soak them in warm soy milk. Pure comfort.
• Soy Milk
• Lu Yu’s Signature Chinese Donut
• Chayote Salad (light vinegar dressing)
• Sautéed Angus Beef with Fresh Chili
• Sesame Oil Free-Range Chicken
• Hunan-Style Stinky Tofu
… more• Soy Milk
• Lu Yu’s Signature Chinese Donut
• Chayote Salad (light vinegar dressing)
• Sautéed Angus Beef with Fresh Chili
• Sesame Oil Free-Range Chicken
• Hunan-Style Stinky Tofu
deepgroove1000
We had a great 50 years old birthday party last night. Service was super awesome! They are so friendly and welcoming. They gave us a big bowel of noddle means for longer life. Thank you!!! Seafood geoduck is really fresh, good price and tasty.
… moreJoseph Leung
My bother picked this restaurant for a recent family dinner with our father. Not sure why my brother picked this place as our father does not like spicy foods so we stayed away from many signature Hunan dished on the menu that I would have liked to try. I made a point of coming back with my husband and we did last Friday.
We came in for an early dinner at 1630 because the restaurant filled up quickly after 1830 on our previous and the parking lot as a zoo to get out after 1730.
We ordered 3 lovely dishes for the 2 of us:
– Hunan style stir-fry with sliced pork and baby abalone
– Stir-fried romaine
– Chinese doughnut
We opted for mild spicy for both the stir-fry dishes and the spice level was just right for us. The pork dish came out piping hot on a burner. The abalone pieces were tender and so were the sliced pork pieces. The fullness of the flavours of the dish could easily be rivalled by the romaine dish which was likely the best romaine we had. It was mildly spicy, garlicky and seasoned just right We cut up the ginormous Chinese doughnut into pieces to mop up the flavourful grease in both dishes. And yes, the doughnut was warm, crispy on the outside and soft and chewy on the inside It was just wonderful to bite into.
Overall, it was a warm and lovely heavy meal on a cold winter night.
… moreWe came in for an early dinner at 1630 because the restaurant filled up quickly after 1830 on our previous and the parking lot as a zoo to get out after 1730.
We ordered 3 lovely dishes for the 2 of us:
– Hunan style stir-fry with sliced pork and baby abalone
– Stir-fried romaine
– Chinese doughnut
We opted for mild spicy for both the stir-fry dishes and the spice level was just right for us. The pork dish came out piping hot on a burner. The abalone pieces were tender and so were the sliced pork pieces. The fullness of the flavours of the dish could easily be rivalled by the romaine dish which was likely the best romaine we had. It was mildly spicy, garlicky and seasoned just right We cut up the ginormous Chinese doughnut into pieces to mop up the flavourful grease in both dishes. And yes, the doughnut was warm, crispy on the outside and soft and chewy on the inside It was just wonderful to bite into.
Overall, it was a warm and lovely heavy meal on a cold winter night.
awsome
Absolutely loved this place! Authentic Hunan cuisine with bold flavors and real Chinese character. Every dish was fresh, spicy, and super tasty. The staff were warm and welcoming, and the restaurant has a clean, modern, and beautiful atmosphere. Highly recommended if you want a true taste of China!
… moreHarran Shi
Service is good. Price is high for the portion. I like that they make the baozi infront of you. I don’t like the vinegar potato it is too crunchy and raw and oily. I was disappointed with the fried rice as there is barely any shrimp. The eggplant and century egg was too salty. The music is too loud especially in the washroom.
… moreMuriel Wang
My first time coming into the restaurant. I waited for one hour for the table.
I was able to watch the actions in and outside the kitchen. They kept everything very clean.
The host Ray was excellent in managing tables and tried to sit us in as soon as he was able to (even though it was a 6 people table for two of us. ) very comfortable .
While we were waiting, my husband was invited to draw from their lottery pool.
He first got a “ crab” for free; however, those were only available during Chinese New year.
In the 2nd trial, we got the 2nd price of the spicy fried pepper ️ with pork.
The experience here was amazing.
Come with your family and make sure you make a reservation prior.
… moreI was able to watch the actions in and outside the kitchen. They kept everything very clean.
The host Ray was excellent in managing tables and tried to sit us in as soon as he was able to (even though it was a 6 people table for two of us. ) very comfortable .
While we were waiting, my husband was invited to draw from their lottery pool.
He first got a “ crab” for free; however, those were only available during Chinese New year.
In the 2nd trial, we got the 2nd price of the spicy fried pepper ️ with pork.
The experience here was amazing.
Come with your family and make sure you make a reservation prior.
Oiler Diehard
Orders the fried chicken skin dish for take out. Literally $0.50 worth of chicken skin this time and 1 rice cracker. This costs $23. You tell me if it’s worth it ? Said it was pre portioned before cooking and portion is same for everyone. Didn’t say sorry. Ok then I post here for all to see 🙂 won’t be back
… moreBank Apisit Suparan
Chef Tian’s in Richmond is a fantastic spot for authentic Chinese cuisine. The huge Chinese donut is a standout—light, puffy, and perfectly crispy, making it a must-try. The sweet and sour pork is delicious, with crispy bites coated in a well-balanced sauce that’s not too sweet or too tangy. The lettuce stem salad is refreshingly crunchy, adding a nice contrast to the richer dishes. The chicken in chili oil is flavorful with just the right amount of spice, making it a great choice for those who enjoy a bit of heat.
Beyond the great food, the restaurant offers a welcoming atmosphere. The space is clean, the service is attentive, and the staff are friendly, making the dining experience even more enjoyable. Whether you’re craving classic flavors or looking to try something new, Chef Tian’s is definitely worth a visit!
… moreBeyond the great food, the restaurant offers a welcoming atmosphere. The space is clean, the service is attentive, and the staff are friendly, making the dining experience even more enjoyable. Whether you’re craving classic flavors or looking to try something new, Chef Tian’s is definitely worth a visit!
Albert Tan
Food are well prepared and not salty. For a chinese restaurant, the ambiance is pretty good.
… moreQuan Cui (Jonathan)
OMG this is one of the best Chinese food place in Vancouver !! If you like spicy food this is the place to be.So good.
… more