Emma Horning
Fantastic food! We had the pork chop and duck breast and both were fantastic. We also loved the calamari. BYOB was nice and they brought us a bucket to keep our rose cold. Only dock is we wished our waiter was more attentive, for such a nice setting he did the bare minimum, didn’t check to see how our food turned out
out, and we had to signal him down for the check.
… moreDoug N
Really great meal. Sunday after valentines day. Appetizer ribs sooo good tender falling off bone wait staff attentive brought wet cloth napkins to clean up after. Impressed with attention to diners then surf and turf. Best lobster tail I’ve ever had. Cooked perfectly soft and tasty not a chewy bite imo hard to do but was so good filet again cooked to order but the tail was star..wife had jambalaya which was equally incredible and another visual beauty.. thank you for a great experience
… moreCarly McGraw
Had my rehearsal dinner in January at Chef Freddy’s and it was absolutely fab! My friends and family loved the food! Service was above and beyond and everyone was super friendly! I’m so glad we had our rehearsal dinner here and I would totally have more events here along with normal night out! Thank you guys so much for such a memorable night!
… moreSavannah M
went here for valentine’s day with my boyfriend and the experience was phenomenal. the food was delicious and the service was incredible. i can’t say enough good things and will recommend chef fredy’s table to anyone who asks! thank you for a wonderful meal 🙂
… moreScott Noyes
Great place for a large group. I recently hosted a group of 35 on a very busy night. The food choices were all great. The Chilean Sea Bass and steak medallions were a big it! Most importantly, the food came out together as a group and was hot…. very hard to accomplish. Girard was a very professional head server and made sure my guests wine glasses were always full. And I could bring my own vino! Excellent place for a large group and when you include the lower cost of your own wine, a great value. Chef Freddy’s Table has my strongest recommendation.
… moreRyan McHugh
Food was great and so was the service. Ordered the tuna tartare as an app, NY Strip for main course, and my girlfriend ordered the ravioli. Dessert was also great, will be back
… moreKevin Wilson
My wife and I recently went to Chef Fredy’s for our Anniversary. She had the Surf & Turf and I had the Paella. Both were outstanding meals. Cooked to perfection and very tasty. Also, the portion amounts were very good so can’t complain. In addition to the food, the service and ambiance were outstanding.
We will be making future visits to Chef Fredy’s……
… moreMark McGuinness
I was in a large group of people that went here for a holiday gathering – 12 of us! We had reservations, so we were seated right away.. Service was great – anything we needed was taken care of right away. The food was fabulous. The orders did not take long to come out to us. The portions were enough for most of the group, more than enough for the others! Chef Freddy’s is a place I would recommend, and I’m sure I will be back again as well.
… moreAva Paradise
Nestor & the Chef Fredy’s Table team –
We wanted to reach out to say THANK YOU with all of our hearts for the wonderful rehearsal dinner you held for us on Friday night.
You and your team were absolutely exceptional from the very beginning when Andrew and I came to taste the food for the first time and beyond.
Your hospitality and kindness was/is unmatched and you made the planning process absolutely seamless. You could feel the love the second we entered your restaurant and it truly felt like a family reunion, meeting you all and being in the space. And on top of everything, the food and service is just out of this world.
There’s no doubt that Chef Fredy’s Table is now and always will be a special place for us and our families (expect to see a lot more of us)!
Thank you x1000
… moreKathleen Kuna Dneaster
Chef Fredy’s is one our favorite places to eat at in Morristown. We absolutely loved everything at our latest outing there. Must tries are the shrimp bisque, shrimp and scallops ravioli, venison steak, and the winter salad. You will not be disappointed
… more