Address and Contact Information
Address: 5539 E Washington St, Indianapolis, IN 46219
Phone: (317) 737-1801
Related Web Results
Chef Dan’s: Must-Try Restaurant in Indianapolis, IN
Chef Dan’s Indy | Indianapolis IN – Facebook
Chef Dan’s – menu – Best Food Trucks
Reviews
I’ve stopped by a few different times and every time I walk away, it’s just meh.
As someone with no culinary knowledge of Cajun (beyond Yats which I love!) I get completely confused with the difference between jambalaya and gumbo etc. So far the waitresses have been friendly, but not very helpful with the differentiating discriptions.
I’ve tried the chicken and sausage jambalaya(?)- Eh, not too spicy, but not much going on either.
I’ve also tried the chicken strips- perfect amount of breading and very juicy chicken, the seasoning was a little overbearing and pulled away from the well cooked chicken but overall a good choice.
I’ve heard their beignets are delicious but with Wyliepalooza next door I can’t resist.
I’m still open to trying a Po boy and seeing if the flavors will win me, but so far with the menu choices ranging between $10-15 there is nothing special bringing me back.
Allison was very easy to work with putting together the menu and logistics. Price was reasonable. Food was great. Everyone at the event had nothing but good things to say.
I would use them again, and am looking forward to getting a chicken sandwich next time I see the truck.
Their chicken sandwich is the best in town. They take the time to pound the chicken so it covers the whole bun and the breading is outstanding. Speaking of breading: the shrimp is fantastic! I did not expect to get perfectly breaded, crispy, crunchy, shrimp out of a food truck.
Their mac & cheese is great. I am so tired of people raving about gloppy, greasy, grainy, mac & cheese. That is not what you’ll find at Chef Dan’s…I’m pretty sure it’s half gooey cheese and half macaroni.
I don’t normally get down with bread pudding; but, theirs is lovely. I like that it is baked in a shallow pan; so, it is not soggy like a lot of puddings I’ve tasted. The blend of spices and caramel sauce are incredible.
Lastly, you will not be judged if you want to get mac & cheese and mashed potatoes as your sides. Thank you, Allison, for enabling my consumption of delicious carbohydrates!
The catfish dinner with red beans and rice and okra is so good. Two big pieces of catfish come with the dinner. Last night it was the special so we got an ice tea and a banana pudding-yum! The fried aura at chef dans is the best I’ve ever had anywhere, move over Cracker Barrel! The Cajun penne pasta is one of my favorite pasta dishes ever (this is big). It comes out cheesy, warm, and is awesome with the chicken.
Friendly and homey environment if you eat in, but costumers primarily carry out.