Award-winning Chef Bill Kim honed his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan. Kim’s story is a quintessentially American one that dives into the melting pot of cultures and experiences to create an identity that is uniquely his own. He started Urban Belly in 2008 to bring together his wide ranging passions. Asian plus American. Fine dining techniques plus neighborhood comfort. Classic dishes plus joyous creativity.
Hours
Sunday | 11 AM–8 PM |
Monday (Labor Day) | 11 AM–8 PM Hours might differ |
Tuesday | 11 AM–8 PM |
Wednesday | 11 AM–8 PM |
Thursday | 11 AM–8 PM |
Friday | 11 AM–8 PM |
Saturday | 11 AM–8 PM |
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Reviews
Grant Lutz
The food was remarkably horrible! Frozen fried chicken on top of noodles shouldn’t count as ramen. Instant ramen tastes far better!
… moreMint Ponghiran
This place under the PMU basement is a joke. I gave 2 star only because of the clean and well-organized kitchen. My friend and I order two different kinds of ramen noodles and it doesn’t look like proper ramen noodles at all. Soup was bland and noodles were not made to order. For the price, we would be better off ramen places on Chauncey.
… moreAllison Peterson
I went here for a quick bite on a busy afternoon since there was no line.
… moreHank Aaron
Had a bowl of ramen here. Noodles were stuck together and the broth was mysterious. I’d suggest walking a few more blocks to find something that actually tastes like proper ramen.
… moreJames Clohessy
Chicken was soggy and the Mac and cheese was more soup than pasta.
… moreAnton Kovalov
Just wanted to also comment this place lol
… more