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Address and Contact Information
Address: 10 Reed St, Coxsackie, NY 12051
Phone: (518) 731-2220
Website: https://www.chefigatabistro.org/
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Che Figata Bistro
10 Reed Street — Coxsackie, NY — (518) 731-2220. SUNDAY – 1-8PM. MONDAY 4-9PM. TUESDAY CLOSED. WEDNESDAY 4-9PM. THURSDAY 4-9PM. FRIDAY 4-9PM. Saturday 3-9PM …
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Che Figata Bistro. We take all the classic dishes and turn them into … che-figata-italian-bistro-coxsackie-ny. Additional Info. *Please …
Reviews
Vau Hackmann
We’ve been there a couple of days ago for my b-day dinner. It’s a lovely place and food was delicious! There were just 2 bad things I have to mention: French fries, that came with the hamburger, were mushy and the meatballs (our appetizer) were cold in the middle.
Service was excellent.
… moreService was excellent.
John Barriga
The food at Che Fegata was excellent, the service was good, and the atmosphere was pleasant with a mix of old photos on the wall and a Botero print overlooking the dining room. All decorations were tastefully done. However, the only downside was the over speedy service. I was expecting a leisurely two-hour night of drinks, appetizers, dinner, and dessert, but everything came out too quickly. Our drinks arrived within minutes, the appetizer came before we could finish, salads were served halfway through, and our main course was brought out all within 45 minutes. The place wasn’t even that busy. They just need to slow things down a bit because the food is truly excellent. Despite this, we will definitely be back and give it another try.
… moreEpicurean Chichi
Che Figata Italian Bistro. Coxsackie N.Y. If your palette craving fried calamari you won’t be disappointed ,calamari lightly battered and delicious. Spaghetti with meatball had nice flavor but the garlic was a bit burnt and sauce had to cook more to release acidity. Also short rib with linguine had nice flavor but the acidity in tomatoes needs to cook more to evaporate uric acid. Also the mussels in apple reduction had wonderful flavors but the mussels were poor in size. Today was a miss in some of the dishes. But ,If your ever in the neighborhood give this place a try.
… moreSakshi Pande
We are visiting. Stepped in for late lunch. Excellent service, cozy, welcoming vibes. Had ravioli with salad, delicious! Honey and fig so tasty, would love to come back whenever we can next !
… morelaverne stewart
The best Italian bistro in upstate New York. The atmosphere is comfortable and commodious. If you’re in the area, you should stop by for a bite… it’s a must.
The chef makes the best chicken piccata I’ve ever tasted. I won’t eat it anywhere else. This has become “our” spot.
Tatiana gives the most personable and professional service without being too intrusive. She makes us feel like we’re family. — love her!
Looking forward to my next meal!
… moreThe chef makes the best chicken piccata I’ve ever tasted. I won’t eat it anywhere else. This has become “our” spot.
Tatiana gives the most personable and professional service without being too intrusive. She makes us feel like we’re family. — love her!
Looking forward to my next meal!
sracieflea
Amazing restaurant! Loved the food and the atmosphere. Would highly recommend Che Figata Bistro! Salad, bread and olives were a nice touch and our entrees (red snapper special and Rigatoni Ragu) were fabulous!
… moreK M
Very cute. Nice staff, clean, outdoor eating, real linen napkins, easy parking. Large variety of beverages -wine, cocktail, ciders. Only had appetizers but they were unique and delicious!!! Portions were perfect, well balanced flavors and visual appeal. Brussels and barata salad. I have one little comment, the dishware is so… Sorry… Ugly. It clashes with everything and distracts from the quality, flavor, smell of the food. The plates are too busy. However this won’t stop me from a return visit if in the area. Enjoy!!!
… morel santillo
So I ordered gnocchi Caprese, well it had spinach and no basil! Gnocchi was over over done mushy, husband had spaghetti and meatballs no parmesan brought to table. Waitress pretty much ignored us never asked if we wanted another drink! Not happy at all definitely will not be back! What a shame the place is cute but not worth the money! The spinach is what I picked out the basil that you see I asked for and they gave me 5 pieces wow!
… moreJason Rosenzweig
We just visited here as a hotel guest from the James Newbury Hotel (Also Amazing), We will definitely be coming back. Everything was fantastic! I especially liked the Duck, and Octopus.
… moreChef Wise
Quaint place with above average food. Service was A1. Great place for a date out. Menu has Italian staples and some new twists. BTW…Veal Chop Parm was to die for and so was the Riggatoni with Duck Ragu was excellent. Chef Art Recommended.
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