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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Twenty Three Grand is by restaurateur James Julius and is set beneath a state-of-the-art, retractable greenhouse. Our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Our menu showcases elevated classics featuring global flavors with a Mediterranean flair.
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Reviews
CiCi
My friend threw a celebration brunch here and the food was delicious! Service was top notch! Ambience was beautiful and the manger Derek was so accommodating and hospitable. Highly recommend this place. And I’ll definitely be going back.
P. S. The French Toast and Avocado Toast is DELICIOUS!
… moreP. S. The French Toast and Avocado Toast is DELICIOUS!
Grinn Prominnin
I have the best birthday brunch with my daughters. The food was excellent and delicious. The presentation was perfect. The atmosphere was amazing. The service was perfect. This place is amazing, with efficient and great service. I had an unforgettable visit, that I will cherish forever. It’s a 10!!!
… moreMartina Ruseva
Absolutely obsessed with this spot for brunch! It has lots of green in the decor and huge windows that let in all the light. We came in on a Sunday morning around 11am and the spot didn’t fill up until 12:30ish. It’s such a gem that you can walk into without a reservation. I was shocked that it was full! It’s the perfect spot for girls get together that’s not too crowded yet has good food and atmosphere
… moreG. A.
We had such high hopes for this place. As soon as we walked in we noticed how cute it was. Very bright and airy.
The restaurant was not busy at all. So we were perplexed as to why it took us 20 mins to get our coffee to the table. (The first serving and each subsequent refill was not hot at all).
And we had to ask for things like ketchup, sugar etc (three times!)
The food was tasty but it was also lukewarm. Like it was sitting there under a heat lamp.
Now. The waiters were super nice so I’m going to chalk up the lack of good service to inexperience????
Bad day maybe.
But, For the price, I expect hot coffee, hot food and good service.
… moreThe restaurant was not busy at all. So we were perplexed as to why it took us 20 mins to get our coffee to the table. (The first serving and each subsequent refill was not hot at all).
And we had to ask for things like ketchup, sugar etc (three times!)
The food was tasty but it was also lukewarm. Like it was sitting there under a heat lamp.
Now. The waiters were super nice so I’m going to chalk up the lack of good service to inexperience????
Bad day maybe.
But, For the price, I expect hot coffee, hot food and good service.
Elena P
We had a birthday brunch there and got free champagne ⭐️⭐️⭐️
Waiters are very attentive and alert.
The food was beautifully prepared. I had the grain bowl, which needed a bit more seasoning. We also had a blueberry muffin (really nice!!) and olive oil cake. My friends had avocado toast and egg with salmon. Especially the sourdough bread was very good!
All around just an absolutely beautiful interior and really good for a brunch or lunch. I would call it occasion dining
… moreWaiters are very attentive and alert.
The food was beautifully prepared. I had the grain bowl, which needed a bit more seasoning. We also had a blueberry muffin (really nice!!) and olive oil cake. My friends had avocado toast and egg with salmon. Especially the sourdough bread was very good!
All around just an absolutely beautiful interior and really good for a brunch or lunch. I would call it occasion dining
Sophia Westrich
The vibes at Twenty Three Grand are truly unmatched! My organization, Advance Women, hosted 120 incredible women in our industry for a stunning networking experience, and the feedback has been nothing short of glowing. From start to finish, the atmosphere, service, and hospitality from the team exceeded all expectations.
The food was absolutely delicious—beautifully presented, flavorful, and thoughtfully curated. The greenhouse-style venue was a breathtaking backdrop, filled with natural light and lush greenery that added a touch of magic to the event.
A huge thank you to Melissa, Addy, and the entire team for going above and beyond to make our event seamless, welcoming, and memorable. We could not have asked for a more perfect space or a more professional and kind staff to partner with. Twenty Three Grand is a true gem!
… moreThe food was absolutely delicious—beautifully presented, flavorful, and thoughtfully curated. The greenhouse-style venue was a breathtaking backdrop, filled with natural light and lush greenery that added a touch of magic to the event.
A huge thank you to Melissa, Addy, and the entire team for going above and beyond to make our event seamless, welcoming, and memorable. We could not have asked for a more perfect space or a more professional and kind staff to partner with. Twenty Three Grand is a true gem!
Sunny Miao
Food is a bit overpriced and pretty small portion. Salmon wasn’t very seasoned and scrambled eggs tasted bland. Our plates and cups were also dirty but the server were very kind and helped us switched utensils quickly. Fast service. Also pretty quiet compared to typical brunch place.
… moreThomas Jensen
Gorgeous space with a really nice welcoming atmosphere. Felt upscale and a little secret. Lunch and dinner portions were flavorful and beautifully presented. Especially enjoyed the mandarin chicken salad, the salmon and the creative veggie dishes. We will be back to try more of the pastas and hopefully catch the special dinner burger!
… moreshawmique rahman
Went for a nice birthday dinner with family and friends. Wonderful ambiance paired with friendly attentive service from our server JP and his team created a lovely environment for our dinner. The purple haze cocktail was a hit with our group, with the espresso martini getting a raving honorable mention. The appetizers were great portions and delicious, the zucchini tower and burrata salad had great spring time flavors. Our steaks were perfectly cooked to each ordered temperature, we had five. The salmon was deliciously seasoned and perfect. The pasta al dente with exactly the right amount of chew. Overall definitely worth another visit!
… moreBriana
This place used to be called Veranda, but looks like within the last year its name was changed. The venue itself is cool, it’s got a greenhouse vibe and the decor is spot on. At night it’s super dark and moody, so much so it’s actually hard to see. We had to ask for a light for the table. The tuna tartare and fried green olives appetizers were very tasty. I had the spicy allá vodka for my main and it was delicious. We were too full for dessert but were given large chocolate chip cookies for the table, highly recommend those. Also, I recommend the light and spicy margarita.. that was 10/10.
… more