In the heart of the Deco District in Downtown Tulsa, within the stunning Tulsa Club hotel, Chamber is a modern-American tavern located in the property’s swanky underground. An exclusive spot for breakfast and dinner, the staff delivers warm hospitality and unparalleled service with the trappings and personalization of a private club. Serving hearty plates made in-house with ingredients sourced from regional producers, cheesemakers, and ranchers. This back-to-basics, farm-to-table concept results in impeccable freshness, a reduced carbon footprint, and investment in regional food producers.
Hours
| Wednesday | 6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Thursday | 6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Friday | 6–10:30 AM, 11 AM–2 PM, 5–11 PM |
| Saturday | 6–10:30 AM, 11 AM–2 PM, 5–11 PM |
| Sunday | 6 AM–2 PM, 5–10 PM |
| Monday | 6–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Tuesday | 6–10:30 AM, 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 115 E 5th St, Tulsa, OK 74103
Phone: (918) 582-5760
Website: https://www.opentable.com/r/chamber-reservations-tulsa
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Stacy A
I was in town for work a few weeks back and had multiple items by Chamber restaurant since I was staying at hotel, it was convenient.
… morediabeticdoode
Beautiful place with excellent food. We’ve been twice and have loved it both times. 1st time the service was outstanding, second time was a little slower- granted they were pretty slammed and our server seemed to be the only one for the entire floor. Even after only 2 visits, this has/will become a regular spot for us.
… moreDevin Bolton
Went here for lunch and had the salmon, my husband had the adult grilled cheese! Food was amazing and had red velvet cake for desert! Chef Marcus brought out our food and talked with us! Can’t wait to go back!
… moreJessica Hughes
I usually HATE hotel restaurants, but this place possibly has the best breakfast in Tulsa. I eat there at least once every time I come up for work. I highly recommend the breakfast tacos. You won’t be disappointed.
… moreAmanda Gambill
The food is delicious. We had french toast, breakfast tacos, and grits for breakfast which were all 10/10! For dinner we had the pork belly appetizer, the chicken sandwich that is definitely spicy, and the brownie for dessert which was divine. The food is pricey but they serve large portions, honestly you could probably split each dish. The bartender (don’t remember her name but she was female with a nose ring) was our server because they were short staffed but she was fantastic and remembered everything with detail! The decor is lovely and takes you back in time to the art deco era.
… moreR Williams
Not very busy, but breakfast was slow getting to us. We ordered pork cheek breakfast tacos and veggie, ham omelet. Both were very good. The breakfast potatoes were little mushy, tasted like they were cooked earlier and then reheated. Overall, I will give them a second try.
… moreM Bop
Update on shrimp and grits: I had them this week as leftovers and I can say they were the best shrimp and grits I’ve ever eaten. Continue that tasty thread to the rest of your food and drink nd you’ll succeed!
… morevineet yadav
Black bean mushroom burger was the perfection – dense, tender and moist with plenty of textural variation! Great option for vegan/vegetarian.
… moreBradley Garcia
I have been a yearlong weekly customer on Sunday brunch . I’ve had some quite wonderful brunches and brought friends . Had to teach the new bartender how to make a Bloody Mary only to find them gone the next month. Then they lost the chef and replaced them with a chef who doesn’t even know how to make a holindase sauce it was separated and greasy , the poached eggs were hard boiled . And they switched from the wonderful shaved ham, to a thick cut Canadian bacon , I asked for no peppers and they were all mixed in with the potatoes that were greasy . All the people who made my brunches a good experience are gone except for one and she has no charge over the kitchen , upon telling my server it was unacceptable they disappeared, so I asked for my bill so I could go somewhere and get brunch , only to find the chef coming out and not apologizing but insisting on me telling him personally what was wrong with my meal , as he thought it was perfect . He started arguing when I told him the holindase was.bad , and I requested no peppers , he just got mad , so I said I was not going to argue . They voided the ticket but not until I was confronted by the chef , not s comfortable situation to say the least , you all have lost a weekly customer I will not be back . Sorry you used to be so good , but not now !
… moreAislinn McCann
Gorgeous atmosphere, friendly service (albeit a little slow), and delicious food! I got the BLTA with Parmesan truffle fries for lunch and was thoroughly satisfied. A must try for a midday work lunch or happy hour. Classy and gorgeous 1920s Art Deco-style establishment. Great new place for Tulsa!
… more