Address and Contact Information
Address: 99 E Gtwy Dr, East Alton, IL 62024
Phone: (618) 216-2001
Website: https://www.threecrowsbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Three Crows Bakery & Cafe
Breakfast · Lunch · Bread · Pastry Made from scratch in East Alton, Illinois.
Three Crows Bakery | East Alton IL – Facebook
Cover photo of Three Crows Bakery. Three Crows Bakery. Breakfast · Lunch · Bread · Pastry Made from scratch in East Alton, Illinois. Bakery · threecrows …
Three Crows Bakery and Cafe | Great Rivers & Routes
Enjoy homemade and home-cooked items at Three Crows Bakery and Cafe in East Alton. The menu is filled with delicious pastries, sandwiches featuring artisan.
Reviews
Steven Bott
I am already overweight and since I discovered Three Crows Bakery, I’m pretty sure I am going to stay overweight and perhaps put on even a few more pounds.
My first visit was fairly close to closing time, so I just grabbed a couple of their pastries and went on my way. One of them that I grabbed was a, Strawberry Postcard. It’s a buttery house-made puff pastry with strawberry filling and vanilla glaze. I was in love after the first bite. This is one postcard I would love to receive on a daily basis.
The other pastry I tried was, Jelly Donut Focaccia Bread. It’s a big square (can be shared) of lightly sweetened focaccia bread filled with seedless raspberry jam and topped with vanilla bean glaze. It taste just like a jelly donut. I am not a fan of jelly donuts, but this has me rethinking my likes and dislikes. It’s a winner.
My second visit, has me reevaluating my choices of breakfast out. When I arrived, every table was taken They have limited seating, two deuce tables and three that can seat four diners. Hopefully when the true warmer weather arrives, they add a few tables to the outside in front of the restaurant. Since there was no table, I got my food to go and enjoyed it before starting work.
I ordered their Basic Breakfast which has, two eggs any style, fried potatoes, meat of choice and either Sourdough Toast or a Biscuit. I had my eggs scrambled and since their sausage is patty, I choose that as my meat. I was impressed that the sausage was hand pressed and not the typical perfectly shaped disc. It had a true country flavor to it. I also liked how my scrambled eggs were white & yellow. So many diners whip them until they are only a light yellow. They were perfectly seasoned with salt and pepper. For my bread, I went with the Sourdough Toast, because I also ordered B&G. The toast was lightly toasted, I would have liked mine a little darker, but the Jalapeño Jelly kicked ass. I want an entire bottle of that stuff.
The Biscuits and Gravy would make any Grandma or farmers wife proud. I grew up on a farm and I can tell you, these are some of the best B&G’s I have ever had. The biscuits are huge, fluffy and they were drowning in a rich brown sausage milk gravy. My eyes were way bigger than my already big tummy. I felt guilty not cleaning my plates, but my taste buds still did a happy dance.
Their staff is friendly, my first visit the young gentleman on my first visit was kinda shy and quiet. However, the young lady on Saturday, knew customer service and was working that front counter like a champ.
Three Crows is closed Monday and Tuesday. I’m confident I’ll be back on Wednesday to try something new and different. Their hours are 6 AM till 2 PM, Wednesday thru Sunday.
… moreMy first visit was fairly close to closing time, so I just grabbed a couple of their pastries and went on my way. One of them that I grabbed was a, Strawberry Postcard. It’s a buttery house-made puff pastry with strawberry filling and vanilla glaze. I was in love after the first bite. This is one postcard I would love to receive on a daily basis.
The other pastry I tried was, Jelly Donut Focaccia Bread. It’s a big square (can be shared) of lightly sweetened focaccia bread filled with seedless raspberry jam and topped with vanilla bean glaze. It taste just like a jelly donut. I am not a fan of jelly donuts, but this has me rethinking my likes and dislikes. It’s a winner.
My second visit, has me reevaluating my choices of breakfast out. When I arrived, every table was taken They have limited seating, two deuce tables and three that can seat four diners. Hopefully when the true warmer weather arrives, they add a few tables to the outside in front of the restaurant. Since there was no table, I got my food to go and enjoyed it before starting work.
I ordered their Basic Breakfast which has, two eggs any style, fried potatoes, meat of choice and either Sourdough Toast or a Biscuit. I had my eggs scrambled and since their sausage is patty, I choose that as my meat. I was impressed that the sausage was hand pressed and not the typical perfectly shaped disc. It had a true country flavor to it. I also liked how my scrambled eggs were white & yellow. So many diners whip them until they are only a light yellow. They were perfectly seasoned with salt and pepper. For my bread, I went with the Sourdough Toast, because I also ordered B&G. The toast was lightly toasted, I would have liked mine a little darker, but the Jalapeño Jelly kicked ass. I want an entire bottle of that stuff.
The Biscuits and Gravy would make any Grandma or farmers wife proud. I grew up on a farm and I can tell you, these are some of the best B&G’s I have ever had. The biscuits are huge, fluffy and they were drowning in a rich brown sausage milk gravy. My eyes were way bigger than my already big tummy. I felt guilty not cleaning my plates, but my taste buds still did a happy dance.
Their staff is friendly, my first visit the young gentleman on my first visit was kinda shy and quiet. However, the young lady on Saturday, knew customer service and was working that front counter like a champ.
Three Crows is closed Monday and Tuesday. I’m confident I’ll be back on Wednesday to try something new and different. Their hours are 6 AM till 2 PM, Wednesday thru Sunday.
Shawn Fowler
Yesterday Jill Fowler and I embarked on a mission to try the new bakery at Eastgate plaza, and we landed on chef salads that were, well, perfection. They looked like they were plucked straight from a magazine page. Fresh ingredients and delicious – check and check. The ranch dressing was a game-changer, served with bread so fluffy and fresh it should come with a warning label. Trust me, you need to get to Three Crow Bakery immediately. We have also had breakfast and baked goods all delicious. Their service was over the top and even personally delivered to our shop which is located in Eastgate Plaza as well.
… moreKelly Brown
I’ve made it a goal to try all the bakeries in the area. Three Crows is one of the best and has one of the best, if not the best, chocolate chip cookies. I also got the apple cinnamon postcard which was also delicious. I see why they sell out of things. I will definitely be back, well worth every bite!
… moreCarly Holcomb
I asked the employee if they know how the club sandwich is and they didn’t even know and the sandwiches are over $13 and your telling me your own employees don’t know how the food taste. I would’ve bought it, but I decided not to because the employees don’t even know how their food tastes. Will not be back.
… moreMoonshadowLeigh
Incredible delicious honey dipping chicken biscuit, thick flavorful burritos, mouth water carrot cake muffins . Affordable pricing. My new treasure spot for yummy food. May the word get out how fantastic this bakery & cafe is. You exceed my expectations.
… morejosh curren
The chicken caesar salad was delicious and so was the fresh bread that came with it. Would definitely recommend it.
… moreFaithlyn Bowers
The food and service was amazing and I will be definitely coming here again!
… morePsycho Amazon
I have had breakfast and today I had the Sloppy Irishman sandwich and potato soup.
… moreFelicia Colp
I got the build your own biscuit and fried potatoes and let me tell you that was THE BEST biscuit I have ever eaten! Thick, buttery and fluffy. The jalapeno jam is and the potatoes were cooked and seasoned perfectly and I’m picky about my fried potatoes. I wish they had more options for coffee but maybe that will come next! We will definitely be back.
… moreBrian Prince
That was THE.BEST!.BUSCUIT!
And the jalapeño jam was awesome too.
I’m stuffed and already wanna go try the biscuits and gravy next.
… moreAnd the jalapeño jam was awesome too.
I’m stuffed and already wanna go try the biscuits and gravy next.