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We’ve adopted the Irish Trinity Knot, or Triquetra, as a symbol of what we stand for. While it’s origin and meaning are the subject of debate, ranging from the Father, Son and Holy Spirit for Christians, to the more secular interpretation of earth, air and water, all agree it represents the convergence of three parts. For us, that convergence is the unity of authentic food, craft beer and hand-crafted cocktails.
Chill hub for upmarket pub fare & daily specials, along with craft beers & cocktails.
Address and Contact Information
Address: 7083 153rd St W, Apple Valley, MN 55124
Phone: (952) 683-1533
Website: http://celtscrafthouse.com/
Menu Photos
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Home – Celts Craft House – Irish Restaurant in Apple Valley, MN
Celts Craft House in Apple Valley, MN. Call us at (952) 683-1533. Check out our location and hours, and latest menu with photos and reviews.
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Reviews
Scott Thompson
Stopped here for the first time for dinner. Very nice place, bar and tables/booths. Had the nachos appetizer and they were excellent, very fresh! Had one of their burgers and it was excellent, the BBQ sauce on it was very tasty, nice thick burger and a very fresh bun. It came with kettle chips which were very good too! Service was very good and the place has lots of TV’s to watch the games. The have pull tabs at the bar and a cash machine inside. The have a nice sized patio for the warmer months too. I will be back often
… moreKatarina R
Great food and amazing service. Surprisingly located attached to a hotel. Good beer and cider selection on tap. Our group had the Reuben rolls for an appetizer and also ordered the shepherds pie and the crab cakes for mains. Would go again!
… moreJeff Bhend
Celt’s is in the Grandstay Hotel. I go here a couple times a year and would like to make it a once a month place at least. The food and the service are top of the line. The house made sauces for the Banger appetizer are exceptionally good. I can’t wait to order that item when I go there. Enjoy…
… moreAshlyn Fosmark
A friend and I were drawn here because they have Bingo on Thursday nights. First, bingo was complicated and could have used more clear directions. Secondly, I ordered a cheeseburger and waffle fries (a $3 up charge btw). Both tasted like they were frozen – I literally had 2 bites and could not finish it. Our server also wasn’t rude, but she wasn’t very nice either. Will not be back here.
… moreTebryn87
Food was bland. Fries were burnt and mostly end peices. Server was pushy and didnt once bother to ask how our meal was. Not sure why this place has such high reviews I’m beyond disappointed in the experience and feel like I just wasted $35
… moreShiv Bhatia
Happened to be in Apple Valley and found this hidden gem that is not very noticeable while driving. It’s located within Grand Stay Hotel and Conferences.
It was late – around 1:40pm or so – and we were on a father-daughter lunch date. The lunch hour rush was behind us and there were just a handful of diners. I assumed most of the staff would have left and they would be closing down after lunch.
But no, they were open with supposedly a skeleton crew and the bartender, Jim (Schire) attended to us right away. They have seating at the bar or tables or booths.
It was a very homely feeling inside and we settled down in a booth. They have a full bar and the choices of beer on tap made it a hard decision for what to have. Jim was happy to give us a taste. (I’ll definitely be back for the nitro!). Did I mention, they have 22 or 23 different varieties on tap.
We ordered some Jalapeño chips and were pleasantly surprised when the order came. Assumed it would be potato chips with Jalapeño rub but they were actually jalapeños lightly battered. They had a mild heat, very tender yet crunchy. We came to know that Al (Brady), the chef/owner soaks them in his secret marinade the day before. Talk about labor of love, this is a must have again on our next trip!
The choice of burgers and sandwiches were also good. While my daughter ordered the Craft house burger, I went for the Rueben. It was loaded with corned beef which was so soft & tender that it literally disintegrated in the mouth.
It is evident that both Al and Jim take pride in the restaurant while looking after guests.
We live 35 minutes away but will be driving over again to try something else from their food menu and ofcourse the nitro!
… moreIt was late – around 1:40pm or so – and we were on a father-daughter lunch date. The lunch hour rush was behind us and there were just a handful of diners. I assumed most of the staff would have left and they would be closing down after lunch.
But no, they were open with supposedly a skeleton crew and the bartender, Jim (Schire) attended to us right away. They have seating at the bar or tables or booths.
It was a very homely feeling inside and we settled down in a booth. They have a full bar and the choices of beer on tap made it a hard decision for what to have. Jim was happy to give us a taste. (I’ll definitely be back for the nitro!). Did I mention, they have 22 or 23 different varieties on tap.
We ordered some Jalapeño chips and were pleasantly surprised when the order came. Assumed it would be potato chips with Jalapeño rub but they were actually jalapeños lightly battered. They had a mild heat, very tender yet crunchy. We came to know that Al (Brady), the chef/owner soaks them in his secret marinade the day before. Talk about labor of love, this is a must have again on our next trip!
The choice of burgers and sandwiches were also good. While my daughter ordered the Craft house burger, I went for the Rueben. It was loaded with corned beef which was so soft & tender that it literally disintegrated in the mouth.
It is evident that both Al and Jim take pride in the restaurant while looking after guests.
We live 35 minutes away but will be driving over again to try something else from their food menu and ofcourse the nitro!
jeff p
Good food at good price. They also make a lot of stuff from scratch, and you can tell by the great flavor and taste.
… moreSteven Bernard
I drive over 20 minutes to go to Celts and go at all times of the day. The food is fantastic for the price. Beers are a decent deal too and I’ve never had bad service. The fish fry on Friday is super good. The pork rib eye with carrots is delicious. Clean bathrooms. Highly recommend
… moreEllen H
Comfortable seating in the bar with reasonable price. It took a while for us to get the drinks due to lack of staffs. Limited cocktails drinks options. Fried fish was tender. Coworkers like the salmon salad and wings. We had a great time playing Vingo. Our waitress was friendly.
… moreD R
6/25/25. Bartender very abrupt and almost rude. Did not feel welcomed here at all. Staying at the Grand in AV because restaurant is onsight. Food was greasy, but definitely good. Will reconsider staying here for long term this winter because like to not drive drive when drinking and thought this place would be perfect. kindness is key these days. Tipped 20% to try and make it worth her while to be here. Too bad – with better attitude this bar/food could be a huge success.
… more