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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Award winning & nationally recognized Modern Mediterranean & northern Lebanese with unique specials & bi weekly changing menu. See our Facebook page for weekly menu! The menu that is on google isn’t ours … ******PLEASE LOOK ON FACEBOOK FOR OUR MENU IT CHANGES MONTHLY! The google menu is not ours !!*****
Family-run spot offering Lebanese fare amid a moodily lit interior with tablecloths & a wood floor.
Address and Contact Information
Address: 4100 N Wickham Rd #137, Melbourne, FL 32935
Phone: (321) 751-0000
Website: http://www.cedarscafe.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Wyrd Woman
We got a couple lamb kabobs and falafel to go. Good flavors all the way around. Nice ladies took irder and made sure we had what we need. The restaurant is smaller, just a couple tables outside.
… moreLeslie Ryan-Rodriguez
One of the best hidden gem restaurants in Brevard, I almost want to gate keep it! Went for a birthday dinner with a group of 5, and made a reservation about a week or two in advance (which I definitely recommend, it’s a very small space). Chef Toni was helpful and knowledgeable. Everything we got was incredible! She was excited to share wine pairings based on our entrees as well and describe why they worked. Her passion and skill shows not only in the food itself, but how she talks about it, which is really cool to see! The only negative is that it is small so when we wanted to spontaneously go one Saturday it was already (understandably) completely booked!
… moreShanae Christian (Bungee 4Life)
Wow! I was so impressed with everything, start to finish tonight. Every dish was amazing. The service was outstanding and the restaurant is authentic and family owned and operated. Fig stuffed brussel sprouts!!! What? Soooo yummy! These dishes were infused to perfection! And don’t leave without getting the chocolate lava cake while it’s in season and the baklava, all home made from scratch dishes!
Make a reservation you won’t regret it!
Oh yeah their berry lemonade is out of this world.
… moreMake a reservation you won’t regret it!
Oh yeah their berry lemonade is out of this world.
Brandon Basista
As a chef, I don’t say this lightly. Toni’s restaurant is a standout in every sense, from its commitment to sustainability to the depth and intention behind every dish. The flavors are layered, subtle, and complex, built with a confidence that only comes from true craft and care for ingredients. Her chef’s table experience is nothing short of exceptional. It goes far beyond expectations, offering an intimate, thoughtful journey through food that tells a story. This is the kind of dining experience that reminds you why flavor, technique, and integrity matter. Truly one of the most memorable chef’s table experiences I’ve had.
… moreJonas Cibulskas
With all due respect, I would like to express my disappointment with my recent visit to your establishment.
Unfortunately, the experience was not satisfactory from the moment I arrived. There was an unpleasant smell in the place, and the chairs were dirty and greasy. In addition, the waitress’s clothes and apron were visibly very dirty, which raised serious concerns about hygiene.
The food was also disappointing. The meat was served undercooked, and although it was taken back to be cooked again, it was still not edible due to its poor quality.
It was also noticeable that there was only one person responsible for multiple roles, including waitress, chef, cleaning staff, and receptionist. This may explain some of the issues, but it significantly affected the overall service and cleanliness of the establishment.
I believe these matters require immediate attention, and I sincerely hope the owner will take the necessary steps to improve hygiene, staffing, and food quality to ensure a better experience for future customers.
Thank you for your time and consideration
… moreUnfortunately, the experience was not satisfactory from the moment I arrived. There was an unpleasant smell in the place, and the chairs were dirty and greasy. In addition, the waitress’s clothes and apron were visibly very dirty, which raised serious concerns about hygiene.
The food was also disappointing. The meat was served undercooked, and although it was taken back to be cooked again, it was still not edible due to its poor quality.
It was also noticeable that there was only one person responsible for multiple roles, including waitress, chef, cleaning staff, and receptionist. This may explain some of the issues, but it significantly affected the overall service and cleanliness of the establishment.
I believe these matters require immediate attention, and I sincerely hope the owner will take the necessary steps to improve hygiene, staffing, and food quality to ensure a better experience for future customers.
Thank you for your time and consideration
Sdm Sdm
We enjoyed the carrot and apricot fritters, lamb shank and shrimp. Fresh, flavorful and abundant! Wonderful food, low key atmosphere and very nice staff. We had the opportunity to chat with Chef Toni, and she was very knowledgeable.
We will be back.
… moreWe will be back.
Cass
This place is a must if you are a true foodie and you are looking for great quality cuisine. The food was amazing plus we got the added bonus of speaking with the chef. The menu does change and the chef has must try items on the menu that are seasonal. We highly recommend calling ahead of time or make a reservation because there is limited seating. Our orders were the cheese roll ($3.50 each) and the Fungi Jon Mushroom Hummus ($15) to start. The Fungi Jon Mushroom Hummus was phenomenal and a seasonal item. I would order that over and over again. My wife got the Shish Taouk with seasonal veggies ($25) and I ordered the small Pam Salad with chicken ($15). Both dishes were fresh, great portions, and so flavorful. The chef really puts her heart in soul in everything here. We will definitely be back for their tasting menu rolling out soon this month. We want to try it all!
… moreCandy T
We recently stopped in after learning from the seed oil app that this restaurant does not use any seed oils. They also had a special for the week, a lamb burger, which was delicious! The burger was bursting with flavors in every bite. The burger came with french fries which were cooked to perfection. Everything was very tasty. All the ingredients were fresh and sourced locally, when available. This is a hidden gem within Melbourne which you won’t want to miss visiting. The owner is very accommodating. on the website it also states they have food you can take and grill at home. That’s great when you’re having a party and don’t want to prep yourself. Plus you’ll know the ingredients are fresh and delicious.
… moreAndrea C
While the food was good, I’ve never been so comandeered by waitstaff. We made an early reservation and arrived a bit early, even. Seated immediately which was great. But then the rush Started. We were given menus and told the wait person we’d been here before but it had been a while. I think she was trying to be helpful by making suggestions, but she waited for an answer and didn’t appear to want to give us any time to peruse the menu. We obliged with her recommendations… The food arrived almost immediately. I went to wash my hands and came back to food on the table. I like to enjoy a glass of wine and relax for a moment at nice restaurants. We quickly became aware this wasn’t going to be the situation here. We ate and the bill arrived promptly. They just wanted to turn the table over, that was clear to us. We didn’t want the leftover pita bread but she insisted we take it! The whole experience was like being at my mother’s house! Lol.. We took the pita and threw it out in the bin outside. Get the takeout. They seemed to be doing a lot of it that night.
… moreIan Clark
Awesome food, great service, family owned and run from the start. I started going here 20 years ago around the time they first opened and the food has only gotten better and better. Make a reservation ALWAYS! They only have about 6-7 tables but makes the experience even better.
… more