Since 1947, we’ve been sourcing the freshest and highest quality seafood and produce. Now, we’re excited to bring our expertise to the table and offer a dining experience that’s just as exceptional as our Food Emporium. Come experience the difference that over 70 years of dedication to quality can make.
Contemporary, family-run restaurant for fresh fish & seafood for lunch & dinner.
Hours
| Wednesday | 12–3 PM, 5–9 PM |
| Thursday | 12–3 PM, 5–9:30 PM |
| Friday | 12–3 PM, 5–9:30 PM |
| Saturday | 12–3 PM, 5–9:30 PM |
| Sunday | 1–5 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 56 Glasthule Rd, Sandycove, Glasthule, Co. Dublin, A96 TH76, Ireland
Phone: +353 1 280 9245
Website: https://cavistons.com/pages/restaurant
Menu Photos
Order and Reservations
Reservations: dishcult.com
Photo Gallery
Related Web Results
Restaurant – Cavistons Food Emporium
Caviston’s – Visit Dublin
Cavistons Food Emporium: Home
Reviews
I made a booking with Cavistons for a group of eight work colleagues, and it was an outstanding experience from start to finish.
The staff were exceptional—attentive without being intrusive, friendly, and highly professional. They managed our large group with ease, ensuring everyone felt looked after throughout the evening.
The fixed menu for a group offered a fantastic variety of choices across starters and mains, which worked perfectly for our group with mixed tastes. Every dish was well presented, the fish was cooked to perfection and steaks were tender and full of flavour.
For the quality of the food and the level of service, the evening was excellent value for money and delivered on every level—superb food, outstanding staff, and great value.
The décor is stunning: elegant without feeling stuffy, with the perfect balance of comfort and style. You can tell a lot of thought went into creating a warm, welcoming space.
The staff were wonderful. They’re friendly, attentive, and clearly passionate about what they do. Finding a place that gets every detail right doesn’t happen often but this one absolutely does. Highly recommend for anyone who loves great seafood, great service, and a genuinely lovely dining experience.
We had crab claws and duck liver to start, followed by a bone-in turbot steak that was simply prepared and cooked just right. Finished with a chocolate-orange mousse that wasn’t too heavy, just a nice way to end the meal.
The place has a relaxed vibe, friendly service, and it was nice to catch the sunset around 9pm after dinner (during summer months).
It will be lovely if nicer non alcoholic wine varieties can be served in the future!
The staff were genuinely welcoming and attentive without being intrusive, and the food was outstanding — fresh, flavorful, and beautifully presented. You can tell there’s much more care put into every detail now, from the menu choices to the cleanliness of the dining area. Even the atmosphere feels brighter and more inviting.
It’s wonderful to see a place turn itself around so completely. I’ll definitely be coming back soon and recommending it to friends.