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Fury’s Restaurant was founded in Metairie in 1983, specializing in traditional New Orleans style home-cooked meals and featuring the freshest seafood and iconic Italian food made in the local style. The Bar at Fury’s is a local establishment with daily drink specials, cocktails, wine, and beer. Our seafood is delivered fresh daily from Louisiana vendors. All of our salad dressings, sauces, tartar, gumbo, étouffée, batter, and stuffings are made in house. Every meal is fresh, made-to-order in the traditional way. The Bar and Restaurant were both recently remodeled and thoroughly cleaned in 2023. Come and taste what 40 years of cooking has perfected!
Old-school standby serving a menu of homey Creole & Italian fare in a no-frills interior.
Address and Contact Information
Address: 724 Martin Behrman Ave STE C, Metairie, LA 70005
Phone: (504) 834-5646
Website: https://furysrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Background image of fried Louisiana speckled trout topped with the Fury’s Restaurant speciality sauteed jumbo lump.
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Reviews
Momma T
We had reservations for 7:00 and got there a few minutes early. We were seated right away and the waitress said she’d be right back. She did not return, but the waiter who did eventually come to our table was very nice and outgoing. He very quickly got sometime to come replace the table cloth on the table that was stained from the previous guests and apologized for it. Our drinks were served quickly and we all agreed that the lemon drop was the best of the 3. The Long Island Ice Tea was the last favorite. The garlic bread and onion ring appetizers were both good. The 3 plates that we ordered all tasted good, but the temperature was more room temp than hot, which is why I put 3 stars instead of 4. Overall we had a nice visit but a few things could have been better.
… moreBrooke Mouchon
I had the chicken parmesan strips with fries, and let me tell you… they were delicious! The chicken was crispy, tender, and full of flavor, and the parmesan topping took it to the next level. The fries were hot and fresh too. Everything was cooked perfectly and hit the spot. Definitely coming back for this again. Highly recommend if you love good comfort food done right!
… moreBarbara Salatich
Stopped in this little restaurant last night last minute and I’m telling you I’m so glad we did. Crawfish bread, gumbo, stuffed bell pepper with shrimp and the stuffed flounder was out of this world came with your choice of side and the potato salad sooo good ! And oh the meatballs!!!! . I could go on and on. The food was absolutely delicious. Service was incredible, I had to take a picture of the chefs and the staff So I could put it in my review. We will definitely be back.
… more0504 Traveller
the food critic for the local paper in New Orleans had recommended a couple of restaurants tbd other day and one looked really good so we decided to check it out. The restaurant is located in Metairie near the Orleans Parish line. The restaurant does accept reservations but generally it’s not needed.
the restaurant is somewhat small and casual which was nice but also made it somewhat awkward if you sat in the walkway.
we started off with the onion rings and then ordered the eggplant parmesan, the stuffed bell pepper with pasta, trout with seafood on top, and finally shrimp and pasta. the portions were a good size but it lacked flavor. the cheese on the eggplant parmesan tasted prepackaged and there was a lack of flavor for the sauce. we have been to other italian restaurants which have a better flavor and better sauce. the fish with seafood and sauce was decent as was the stuffed bell pepper, but the accompanying pasta had minimal flavor and the shrimp and pasta also had minimal flavor.
overall a disappointing experience. decent portions but minimal taste of the food. the service was also not good and it was expensive so overall not worth it in my opinion
… morethe restaurant is somewhat small and casual which was nice but also made it somewhat awkward if you sat in the walkway.
we started off with the onion rings and then ordered the eggplant parmesan, the stuffed bell pepper with pasta, trout with seafood on top, and finally shrimp and pasta. the portions were a good size but it lacked flavor. the cheese on the eggplant parmesan tasted prepackaged and there was a lack of flavor for the sauce. we have been to other italian restaurants which have a better flavor and better sauce. the fish with seafood and sauce was decent as was the stuffed bell pepper, but the accompanying pasta had minimal flavor and the shrimp and pasta also had minimal flavor.
overall a disappointing experience. decent portions but minimal taste of the food. the service was also not good and it was expensive so overall not worth it in my opinion
dan molligan
This was the best fried seafood we have eaten in a long time. This soft shell crab was a monster .. and cooked perfectly !
… moreAngela Buckel
The food was delicious, the service/staff was impeccable and made me feel welcomed, a bit busy tonight but our waitress Nikki stayed on top of everything. And Not to mention since the updates, the restaurant has a very nice ambience. This is one of my top favorite places to get chicken Parmesan and looking forward to going back!!
… moreBlake Banner
I recently dined at Fury’s Restaurant and had a wonderful experience. This charming establishment offers a variety of delicious dishes that cater to various tastes.
The crawfish bread was a standout, and it’s a fantastic alternative for those missing the Jazz Fest version. The kid’s hamburger plate, accompanied by French fries, was a hit, and they even provide individual hamburger patties for low carb/keto dieters.
The broiled speckled trout was cooked to perfection, and I highly recommend trying it. The homemade blue cheese dressing on the salad was exceptional, easily the best I’ve ever tasted.
Fury’s Restaurant also excels in Italian cuisine and fried seafood. Both options were excellent, but the true highlights of the menu are the crabmeat au gratin and the Trout Carrie. The generous fillet of speckled trout smothered in jumbo lump crab meat and butter sauce is an absolute delight.
Overall, Fury’s Restaurant is a must-visit. From the delightful crawfish bread to the mouthwatering seafood dishes and exceptional homemade blue cheese dressing, this restaurant offers a memorable dining experience that will leave you craving more.
Note: This review reflects my personal experience at Fury’s Restaurant and showcases the highlights of the menu in a concise manner.
… moreThe crawfish bread was a standout, and it’s a fantastic alternative for those missing the Jazz Fest version. The kid’s hamburger plate, accompanied by French fries, was a hit, and they even provide individual hamburger patties for low carb/keto dieters.
The broiled speckled trout was cooked to perfection, and I highly recommend trying it. The homemade blue cheese dressing on the salad was exceptional, easily the best I’ve ever tasted.
Fury’s Restaurant also excels in Italian cuisine and fried seafood. Both options were excellent, but the true highlights of the menu are the crabmeat au gratin and the Trout Carrie. The generous fillet of speckled trout smothered in jumbo lump crab meat and butter sauce is an absolute delight.
Overall, Fury’s Restaurant is a must-visit. From the delightful crawfish bread to the mouthwatering seafood dishes and exceptional homemade blue cheese dressing, this restaurant offers a memorable dining experience that will leave you craving more.
Note: This review reflects my personal experience at Fury’s Restaurant and showcases the highlights of the menu in a concise manner.
John Love
We used to live in Metairie, and we haven’t been here in years and we’re glad we did. Four of us ate here and love it. The food was amazing. I miss having good Nola food like this. The service was fun and attentive. Jessica is the best!
… moreMarc Lester
I’ll start off by saying the new management is on point.
Wow! Great food. I had a cup of gumbo and the Trout Carrie. So much jumbo crab on top the trout. OMG, so good!
The trout also came with a salad and a side. I had the potato salad, not picture. All were good. We also had some crawfish bread…..full of tails! Our server Nicky was on point. They also have daily specials like red beans and rice on Mondays.
… moreWow! Great food. I had a cup of gumbo and the Trout Carrie. So much jumbo crab on top the trout. OMG, so good!
The trout also came with a salad and a side. I had the potato salad, not picture. All were good. We also had some crawfish bread…..full of tails! Our server Nicky was on point. They also have daily specials like red beans and rice on Mondays.
Scarlett Johnson
Ok I stopped in on the way to the airport and had the fried oysters and they blew my mind. I’ve never had fried seafood this good. The tartar sauce was also ridiculously delicious. I am definitely coming back on the way back to the airport!
The cocktails and wine were really good too. The bartender was really sweet and came over and made us a special drink.
… moreThe cocktails and wine were really good too. The bartender was really sweet and came over and made us a special drink.