Acclaimed, traditional steakhouse located in the storied hotel that inspired the film The Shining.
Hours
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday (Labor Day) | 11 AM–11 PM Hours might differ |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
Address and Contact Information
Address: 333 E Wonderview Ave, Estes Park, CO 80517
Phone: (970) 577-4001
Website: https://www.stanleyhotel.com/cascades-restaurant-lounge.html
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Reviews
John VF
Way over priced for a mediocre meal. Service was slow and not attentive. Ordered a NY strip medium rare, came out nearly well done. Had to send it back. While I waited my date had her filet and said it was flavorless. My new NY strip came out and the cut was very gristly, but at least good properly. Was smothered in onions and sauce but somehow still managed to lack flavor. Only good part of the meal were the salads. Not what I expected for the prices we paid.
… moreSusan Judkins Josten
The staff were so accommodating to our group of 26 attending a family reunion. Ages ranged from 3 to 89 and it was a great experience for all. Menu items were delicious. The trout was a special favorite of several in the group.
… moreJessica Hudson
Outstanding experience from start to finish! The service was excellent, the ambiance was on point, and through the menu was slightly altered vs what was shown at booking, the new chef is working magic! Everything we ordered was impeccable. We ordered 2 starters, the pork belly, and a late addition of artichoke/crawfish & spinach dip with freshly baked pita chips, both delicious. For entrees my husband ordered the bolognese, and I had the lobster bisque & burrata salad. My husband ordered old fashions while I ordered scotch. Even though our reservations weren’t until 9pm and they close at 10, they did not rush our ordering or our entrees out. We can’t wait to come back!
… moreB D
Food was absolutely fantastic! The filet flight was cooked perfectly. Priced at around $108. Waygu and Angus were my favorite. The third one was bison. It was my first time trying bison. Thought it was a little too chewy. Oysters were delicious! Arugula salad was good, but pretty small. I wouldn’t order it as an entree. The server was able to put in an order for passion fruit and raspberry mocktails and they were delicious! Tiramisu was fabulous! It was extremely sweet!
… moreRyan Ferenczi
The steaks and lamb were cooked perfectly. Nice light seasoning on it balanced by a little bit of a sauce on them. The pork belly appetizer was amazing. Our waiter, Zack, was incredible. He made some fantastic recommendations on what to try, along with being funny and showing us some rare drinks they have.
… moreKevin Dahl
To be honest, I was prepared to be disappointed. But I was definitely NOT. The food was excellent – we shared a cheese board, salad, and tomahawk steak. The steak was cooked to perfection (rare-MR) and was worth every penny. Best steak I have had in years, no competition. We will return next year on our vacation to Estes Park!
… moreCody Engel
It was okay. It seems like they under staffed so it took us 5 minutes just to talk with someone about being seated, then another 15 minutes to get drinks, and another hour before our food arrived.
… moreRichard Wallace
Wish the quality and / or taste of the food was better so that it may equal the prices. My french dip looks very good, but far from others, I’ve had for less. We ordered an appetizer that came after our meal when we asked for it 1st. Restaurant got busy right after the lunch hour, and that became a problem for all the patrons trying to order or receive service. Waitress did an excellent job for what she had to handle.
… moremartin velasquez
We only ate here because of dumb and dumber and even though it has been renovated alot since it was filmed it was still very enjoyable. We shared the meatloaf and my GF who is anti new foods really enjoyed it the elk,bison,boar was a shock to her because of how flavorful the meat was. The staff was great. We really loved the updated decor and atmosphere. We will definitely come back
… moreB Southerly
We ate here last year the food was phenomenal. This year not so much. The meatloaf had to have been pre made the meat tasted a few days old. Was not impressed this time. 32.00 for meatloaf. The charcuterie was good, and so were the drinks. The Brussel sprouts were hard to chew because they were not cooked as much s they should have been. For what we paid was a little disappointed. They said the hamburgers are cooked with slight pink, but they were on the very rare side. Won’t be eating here again
… more