Carter Green Steakhouse

  4.2 – 92 reviews   • Steak house

✔️ Dine-in ✔️ Takeout ✔️ No delivery Carter Green Steakhouse 39501

Hours

Monday
(Labor Day)
5–10 PM
Hours might differ
TuesdayClosed
WednesdayClosed
Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–10 PM

Address and Contact Information

Address: 3300 W Beach Blvd, Gulfport, MS 39501

Phone: (228) 314-2100

Website: http://islandviewcasino.com/dining.html

islandviewcasino.com

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Reviews

Susie D (Susie D.)
We had dinner here on a Saturday night. They lost our reservation but fortunately they were able to seat us with no problem. I had the house salad. It is my favorite salad on the coast. We both had a ribeye and they were cooked to perfection. For dessert I had gooey butter cake and it is so much sugar it melts in your mouth. Fresh berries on top were a delicious component.
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Shannon Roberts
Had such a wonderful dinner…worth every penny! I had the prime rib special (Monday Nights) and Jimmy had the tuna…everything was great, sides, drinks and dessert. Can’t wait to go again ♡
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Vanessa Munoz
For Mother’s Day we wanted to try something new. We left with much disappointment. For starters they had sold out of the tuna appetizer, so we settled for the artichoke dip. It was very bland! Applebee’s has a much better dip for half the price. I tried the tuna steak, cooked medium rare, with the strawberry salad and sweet potato. Every dish lacked seasoning, flavor and perhaps love. There was nothing that gave a wow. The filet mignon was very tender, juicy and flavorful! We wanted to add the maple sauce as an add on but when it arrived it tasted of pure brown gravy. We passed. Not worth $62, Service was fine, place was clean, reservation process was simple, lemon drop martini was stiff! And garlic knots were delightful. There are better options that leave you satisfied and full!
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hermanordoyne
Went Monday for prime rib night. Waiter seemed he didn’t really want to be there. The bisque was delicious. French onion soup was so salty couldn’t eat it. Dessert was frozen couldn’t even cut it.
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Sara Carlson
Me and my husband went here for Valentine’s Day! the food was wonderful and service was okay. This was our first time at this restaurant, so we were not familiar with the menu at all and our waiter didn’t seem to offer any drink or menu item suggestions. A matter of fact, he didn’t seem to even greet us or make it a point to speak to us at all, other then asking “Are you ready to order?”. Also it took quite some time for him to even come over to our table or even acknowledge us. He took our drink order, I got a carona because I didn’t feel like getting a headache later from drinking wine or champagne. My husband stuck to water because he was driving that night. It seems that our waiters judgmental, assuming attitude started right from the beginning at the point of ordering drinks. Not to mention it already seemed like he was dancing around coming over to our table in the first place. We decided to go with the $80 per couple Valentine’s day special because he seemed as if he didn’t want to take our order or spend any more time at our table than he had to. Everything tasted delicious and food was placed on the table in a timely order and fashion. However, I feel that because we did chose the special, our waiter treated us as if we didn’t belong or we couldn’t afford to be there or we weren’t going to be able to tip him properly. This was uncomfortable and uninviting and kinda assuming on his behalf. His snide attitude and the lack of friendliness towards us kinda put a damper on our night that originally started off with all smiles. About half way through our appetizer we noticed what appeared to be a Manager walking around greeting and speaking to everyone. Then when he got to our table I smiled at him but he didn’t smile back at us or speak to us but instead skipped over us and went to the next table to greet and speak to them. At that point I asked my husband if I had something in my teeth or on my face he said “No and Why?” I replied “because he looked at me as if I did.” So when I seen him speaking and greeting our friends across the room I thought well maybe hes only speaking to people he knows but that turned out not to be the case because when we asked our friends if they knew him, they stated “No, he was just checking on us to make sure we were enjoying our night and had everything we needed.” So at that point I could only assume he was being judgmental about my carona sitting on the table versus a fancy glass or bottle of champagne. I say that because I seen him look at the beer on the table right before he skipped over us and went to the table next to us. Thank goodness the host and busser was friendly and willing to answer any questions. I only wish our waiter would have been just as friendly as the Host and Busser that night. At the end of our meal we decided to take our desserts to-go because we were stuffed. Our waiter placed them on the table and said he would be back with a bag for us to put them in. He took the book with the bill to cash us out and when he came back he never brought our bag for our to-go items. Instead he put the checkbook back on the table and walked off, not even saying goodbye or anything After that we didn’t see him again, so the busser ended up getting us our to-go bag. I’m sure that our waiter felt kinda dumb after we left him a good tip, despite the way he treated us, as if we didn’t matter or belong…! Hopefully he won’t be so judgmental about younger couples who visit for the first time! All in all we enjoyed our night out away from kids and our delicious meal. Even though our waiter was a not welcoming and the Manager smiled and greeted almost everyone except us and we lost hundreds in the casino that night. If we decided to give it another try later in the future, we’ll definitely be making sure that we request a different waiter or waitress.! Other than that, it’s a beautiful restaurant and wonderful food, that was cooked to perfection…!
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Jamena Stewart
First of all, I would recommend reservations. We arrived around 5:30 to a nearly empty restaurant, but had to wait an hour before a table was available. Michael, our server, was great! House salads came out beautifully wrapped in cucumber crowns. I highly recommend the balsamic vinaigrette! My friend ordered a red fish special topped with lobster. The fish was flavorful but the lobster was overcooked and rubbery. I opted for the short rib ravioli which was beyond amazing. Served in a decadent sauce, the pillows of pasta were presented in a thickened, rich demi-like gravy. The dish is typically prepared with bleu cheese but I asked for another option and got Parm instead. The fresh wheat rolls and garlic knots will melt in your mouth, but don’t fill up on them. Try to save room for dessert!
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Clay Fortson
Enjoyed a very nice dinner with my wife for our anniversary while staying at the Island View casino in Gulfport, MS. The first impression was the hostess needed to be more energetic when interacting with guest. Took a few minutes to be seen for drink order once we were seated. But once the server came over it seem to have a good flow from time of order til food came out. Food pricing seemed to be good for the quality and amount of food you get. Would come back if able to get food compt by hotel.
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Chris Wolfschlag
Had the Monday prime rib dinner. It was great, cooked perfectly and loved the seasoning. Had the French onion soup … man was it good. The meal came with dessert but had to get it to go as I was full. Highly recommend this place
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Thomas Collins
Tried to eat the prime rib Monday special. A flip flop would have been better. I eaten at all the Island View and was always more than pleased!! This was a
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Paula
Michelle was our server and she did a fantastic job. She helped us choose a wine that satisfied three different tastes and it was an inexpensive but very good wine. She and Billy were very attentive, helpful, professional and most importantly, they seemed genuinely kind. Food was excellent (steaks and shrimp) and the portions were surprisingly generous. It was our first visit there and definitely won’t be our last.
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