Carolina Kitchen Bar & Grill

  4.2 – 2 reviews  $$ • Bar & grill

Local chain outpost supplying familiar Southern home cooking in snazzy surroundings.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Carolina Kitchen Bar & Grill 20782

Hours

Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 6501 America Blvd, Hyattsville, MD 20782

Phone: (301) 927-2929

Website:

Menu

places.singleplatform.com

Photo Gallery

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Reviews

Travone Laffitte
A really great place. Our waitress Shay was on it. The serving sizes are big so you get what you pay for. A really busy place as well. Their sweet tea is on grandma’s level. The best tea I had in a sit down restaurant. This goes without question give this place a shot.
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T Oz
The service was on point! We had Carlton as a waiter, and he was attentive and friendly. The drinks were delicious, they tasted like juice but carried a punch. The food was flavored well, and I feel like I had the right amount. The only thing I would change is appetizer portions. They were good, but they aren’t really sharable. The manager, William, came to check on us, and it added a nice touch to the experience.
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Stacy Marie
Always a great choice for some soul food! The cornbread is my favorite and a must try. Order extra. It can get very busy at times so make a reservation. Great restaurant and location.
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MsG
The food was absolutely delicious. Atmosphere was fun. My waitress almost caused me to give a three-star but that wouldn’t be unfair because the hostess was amazingly sweet, and the servers back up staff were friendly and courteous. The server was lackluster and hopefully next time I come it’ll be someone else waiting on us.
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Ree E.
When we arrived we were told the wait was about 45-1hr. We said, ok and waited but about 10mins later they were calling us to our seat. Our server came over to introduce herself and brought out 2 corn muffins which were really good. She took our drink orders and gave us time to look over the menu. We ordered the Carolina Catfish (with crab meat and shrimp) over rice, sweet potatoes and cabbage, the sweet potatoes was a hit and taste like grandma’s sweet potatoes. The cabbage was just ok to me and everything else was delicious. We also ordered the Creole Salmon (with crab meat and shrimp) over rice w/creole creamy sauce, greens and Mac and Cheese. The greens were cooked w/turkey meat which was a plus, the mac and cheese was creamy and cheesy, salmon was not dried out and the creole sauce made it juicy. The desert, apple cobbler was not a hit w/us. It could’ve been warmed a little more and it was more tart than sweet, it tasted like it was sugar free or reduced sugar. Overall, the food was delicious and I had enough to take some home, the desert not so much. The food came out quickly, the server was attentive and kind.
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Ellah
The vibes are so homey and comforting. It feeling like you’re at your grandmothers house. The service I received was immaculate. The gentleman who waited on us was amazing!
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Wanie Bee
There was a time I would have given this restaurant 5 stars across the board. It’s disappointing not to have that same opinion. The quality of the food is just good now; it was great. The food arrived luke warm. Often, the menu items are inconsistent. For example: the baked chicken is sometimes tender, sometimes not, or it can be salty or spicy. The macaroni is overcooked at times and not enough cheese in the mac and cheese. It tastes like chicken broth, too. As well as chicken broth will season pasta, it shouldn’t be the dominant flavor of macaroni and cheese. Their dessert options are not always on point. When you know you have a customer favorite item that should be available by any means necessary. The sweet potato cake and pie should be a staple. And, the drink fountain is often crowed from cutomers waiting for tea and/or lemonade. It’s near the register, too, so that creates congestion. The service is kind of hit or miss. It really depends on who is working that day. Shockingly, management has the worst customer service there. There’s a manager who’s a light-skinned female. She’s usually at the register. She is unfriendly, doesn’t smile ever, nor does she seem happy to service customers. I mean, when it’s time to pay, it is where customers should feel the most warmth. Do you really want someone asking for customers’ money (and it’s expensive) with a chilly personality? She never says thank you, come again, good to see you… nothing! The atmosphere is okay. It could be nicer, but again, that is a staffing concern. The restaurant and the self seating area could use a face-lift. I really think it’s important to wipe the tables behind each customer, too. Nobody should be seated behind someone else’s old food, saliva, used napkin, or anything else. That should be common courtesy, training, and certainly food industry standards. If a customer asks to have a table washed, they don’t mean brush the food items on their lap. And, for goodness sake… sweep the doggone floor! The restroom area is usually decently clean and well supplied. We forgot to take pictures of our food, but my crab cake was left, so it’s pictured here at home the next day.
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Lisa Harris
My cousin, friend, and I brought elder family members for lunch, 7 of us in all. The manager, Jackson, made special arrangements for our seating and attended to our table himself. He was so incredibly kind and gracious, as he responded to questions, took our orders, and brought our food. Such attentive service is rare, and we greatly appreciated it. On top of that, the food was excellent! Everything was full of flavor, perfectly cooked, and well seasoned. We will be back!!
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Obelisk Slifeur
It was family time again and it was great. The wait is long during the weekend up to 20+. Our bartender was very attentive to our table and our needs. The kitchen made sure all our food came out together. It was a nice environment, family friendly. One of our server didn’t want to give us an extra order of corn muffins…not sure why.
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Karen Gilbert-Smith
I was recently there with a group of ladies (including several in their 80s and 90s). Manager, Jackson, made sure we were treated like royalty. The service was impeccable and the food definitely didn’t disappoint. The only negative was that for the second time I was there this summer, there seemed to have been no AC, though on the midst recent visit, there were fans– they just detract from the decor. )
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