Carnevor

  4.7 – 915 reviews  $$$$ • Steak house

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Upscale steakhouse serving classic fare & an extensive wine list in a dark, contemporary setting.

✔️ Dine-in ✔️ Takeout Carnevor 53202

Hours

Thursday5–10 PM
Friday5–11 PM
Saturday5–11 PM
SundayClosed
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM

Address and Contact Information

Address: 718 N Milwaukee St, Milwaukee, WI 53202

Phone: (414) 223-2200

Website:

Menu

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

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Related Web Results

Milwaukee’s Premier Steakhouse | Carnevor Steakhouse …

Milwaukee’s premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end ‘Best Of’ …

Carnevor Restaurant – Milwaukee, WI | Book on OpenTable

Carnevor offers takeout which you can order by calling the restaurant at (414) 223-2200. How is Carnevor restaurant rated?

Carnevor | Milwaukee WI – Facebook

Carnevor, Milwaukee, Wisconsin. 8967 likes · 78 talking about this · 24793 were here. Milwaukee’s premier steakhouse, Carnevor is one of Wisconsin’s…

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Reviews

Cassandra Polzin
The food is phenomenal and the service is even better at Carnevor! This was our second year visiting for my husband’s birthday, and it exceeded my expectations again.
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Jennifer Schulenburg
Best of the best! Worth every penny. Service was beyond phenomenal. Steak cooked to perfection, unbelievable taste! All sides were fantastic! The homemade donuts were a real treat, even though you are full, gotta enjoy every bite of those!
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Quyet La
The appetizers are off the chart good. Even the bread with the butter is just right; slightly crispy outside with soft inside that just melts the butter. Lobster Bisque with real lobster chunks. The Tomahawk was enough to beat someone on the heat with. Phenomenal meal.
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Adam
Honestly came in with an open mind and good reviews from others and walked out disappointed. Service seemed scripted, service was prompt but there was no personality. Apps were good, we did bone marrow, steak tartare, and octopus. Good cocktails. Our table tried a variety of meats, the Australian wagyu is definitely not worth the price premium vs. the standard tenderloin. There was a small difference but not enough to justify double the price. Atmosphyere is dark, per a usual steakhouse but nothing impressive. We have been doing a tour of all the high end steakhouses in the MKE area and this was definitely lower on our list when compared to others for both experience and overall value.
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Dan Profio
Honestly the best steaks I’ve had in Milwaukee. They are on the money, perfect every time which is a challenging task for plenty of restaurants in the area. Medium Rare NY Strip melts in your mouth and will keep you full and it’s one of the cheapest mains on the menu.
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Raquel Rivera
Fantastic place. Took my guy out to eat for his birthday. They had a special message for him on the menu which we got to take home. Champagne absolutely tasty. I had the new york strip. He had the filet mignon. From the aspharagus to the mushrooms, shrimp scampi and octopus everything was exquisite. Would definitely go here again and highly recommend if anyone is visiting Milwaukee to stop in. You wont be disappointed. Oh and that chocolate mousse cake definitely to die for.
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Anna Rowe
Great steakhouse in downtown Milwaukee! it doesn’t really look like your classic steakhouse from the outside. Located in a bit of an up and coming area is this modern steakhouse. We made reservations to celebrate my husbands birthday, and upon arrival, he was treated with a “Happy Birthday!”. They took our coats and lead us to our table. The decor is a bit cave themed and reminded me of the cave where the hyenas live in Lion King.
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Casey Dillon
Outstanding service with Stanly. Will visit again, great wine suggestion. Great drinks.
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R F
We had a great time for our anniversary & they pulled out some sweet surprises as well for us. The lobster bisque is always amazing & my husband really liked the shrimp scampi!
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Tim Ficke
Insane how good this place is. One of the best steakhouses I’ve been to across the country. So so so good. And an awesome wine list to boot.
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