Matt Lim
The steakhouse was located very close to the lobby! The portions were average size but the atmosphere was nice. However the rib-eye was kinda strange in that it was simply a piece of meat with nothing else.
… moreSasha Fierce
The food was excellent. I had the Rockfish dinner with smashed potatoes and carrots cooked to perfection. The bacon wrapped scallops had me making happy noises and tapping my feet. The Apple pie almost brought years to my eyes it was that delicious. The bang bang shrimp was phenomenal. The service had us feeling like V.I.P.’s. The view outside is breathtaking.
… moreTroy Parke
The steaks were awesome! The service was great, even though they were slammed. We had breakfast the next day and the omelets were awesome! Good job
… moreJ’s Life
Rockfish, and bacon wrapped scallops were quite good. Apple tart dessert was also great. However where this establishment is lacking is the service and atmosphere, especially when you see the prices of the food. In my opinion, the prices are not justified for the mediocre service and overall atmosphere. Also is too noisy and bustling. Definitely room for improvement.
… moreBeth Walser
This was the first full week of the season so trying to give some grace as they work out their rhythms. The waiter was nice enough however I was not told about the specials (I overheard another waiter share them with his table after I had ordered) and felt rushed to order, like I was inconvenience. For how pricey the menu was I was expecting a more upscale experience, most people were in jeans, as well as decor, it felt very dated – so that leads me to conclude it’s expensive just because they’ve got you there as a captive audience. The food was good, I loved the plating of the halibut but it was way too salty.
… moreTiffany Stockhausen
We started w the Wedge salad and french onion soup. Both were large servings and tasty. Three of us had the Beef tenderloin (filet), two had the Braised Ribs and one had the Pork chop. All was fall-off-the-bone fantastic!! For dessert it was four bread puddings, one mud pie and one berry tart. Our only criticism is warm the bread pudding!!! Two bottles of red nicely rounded out this highly recommended meal. Make a reservation!!
… moreHridya Gardner
Reserve ahead during summers, this place can get booked super fast. We grabbed an outdoor seating because the weather was good, but the bar area seemed the coziest with good ambience. The burger and the salmon bisque were great! The drinks were amazing – we got arctic coffee, berry crush mule, & they were great. Apple pie with ice cream was good. Our waitress Danijela was amazing to converse with & gave us good tips about travel in AK. Highly recommend!
… moreMaryBeth Rummel
I stayed at the Chalet and wasn’t a part of any of the Holland or Princess cruise ships that were staying here. You definitely had to make reservations but often had seats at the bar area which was first come first serve. I ate here 3 times and the food was very good. I had the filet steak and the ribeye and both were delicious. My ribeye was huge and cooked a perfect medium rare. The halibut bites appetizer was devine and the apple tart dessert was amazing.
… moreDan M
I love steak dinners and I have high standards. Both the bone-in ribeye asparagus were cooked perfectly and delicious. Normally I avoid this area like the plague because it’s a tourist trap, but this was well worth it.
… moreDave Flick
We thoroughly enjoyed our dinner last night. Ribeye, rockfish, calamari, mud pie and bread pudding were all great as was the service from the bar where we decided to eat.
… more