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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family-owned pizzeria with vegan & gluten-free options, plus burgers, sandwiches & Italian dishes.
Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1 Glen Rd UNIT 14, West Lebanon, NH 03784
Phone: (603) 298-7775
Website: http://www.cantorespizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Cantore’s Pizza – Glen Road Plaza #14, West Lebanon NH -Online …
Combining old school basics and new technology, Cantore’s is “Today’s Pizza” Dine in or order online for pickup or delivery.
Cantore’s Pizza | West Lebanon NH – Facebook
Cantore’s Pizza, West Lebanon. 3151 likes · 1427 were here. Pizzeria.
Cantore’s Pizza Menu, West Lebanon, NH
NY Style Pizza – Wings – Steak & Cheese Sub – Garlic Knots – Hand cut fries – Prices have changed 1 Glen Rd, West Lebanon, NH 603-298-7775
Reviews
Jason Voorhees (JBull)
Tried Cantore’s for the first time today because they have vegan cheese and the food was absolutely delicious!!! The veggie grinder was also very good. I can’t wait to go back and try some other stuff including the deep fried Oreos. My only request is possibly adding a plant based meat option in the future but either way, I enjoyed my food! I highly recommend!! A+++++!!
… moreCaitlyn Williams
Can tires has always been our go to for fettuccine Alfredo. Tonight was no different. After a long week I placed an order at 7:30 not realizing they close at 8pm. I arrived at 8:15 and the place had a small line and atleast 3 tables full. The staff was incredibly hard working and wonderful. As a person who has worked retail I HATE making people stay past closing time. I usually don’t order so I feel bad that I did this. But you would never know it’s past closing, the staff was working their butts off, still pleasant, acting like it was still another hour until closing not already past it. Truly hard working staff and since the ownership change it only seems to get better. Sorry to the staff I helped make late to go home but truly impressed with your dedication and general pleasantness.
… moreAmanda Rollins
Some of the best marinara sauce I have tasted Inormally turn down the option. Paired with the wonderful garlic knots & mozzarella sticks. Calzones were huge. Friendly staff
… moreRita Corbeil
I was visiting my son in NH and we stopped by for a quick bite to eat.. We had the most delicious thick crust Alfredo, bacon, chicken etc pizza. I wish they were closer to me in MA. The very best thick crust pizza I’ve had in a long time!
… moreKristen Platt
They make good pizza, but we ordered through DoorDash for a working lunch and placed the order at 11:01 a.m., right when they opened. We’re still waiting on our food. This isn’t DoorDash’s fault — I just don’t understand how the pizza can be this late when the order was placed the moment the restaurant opened. Still waiting on our pizza and it’s 12:44 pm.
… moreBrendon Voelker
Best french fries this side of the Mississippi and the house hot sauce is pretty impressive. Very impressed the vegan pizza, as was my girlfriend. We’ve both been vegan for a long time and it’s hard to find something of this quality, especially in such an unsuspecting place. The draft beers are limited, but I prefer a Coors with my pizza so I cant complain. I’ve been 3 times now and it’ll be my first stop next time I’m in town.
… moreLaura Pirttiaho
My favorite fast food place. No matter what we get the food is amazing. The staff is always pleasant and I can’t find a better delivery person.
… moreAnthony Quintano
I had the pleasure of joining Jim Cantore from the Weather Channel and his brother who owns the restaurant for a delicious dinner here. Naturally we had to try the Stormtracker Pizza which was spectacular. My favorite was the Pollo Pesto Pie and the Roni Rage all pictured here in this review. If your out chasing fall foliage and get hungry, or any time for that matter, definitely worth visiting this pizza place. The staff and family are really friendly and super helpful.
… moreAdam Greco
Amazing! I’ve been searching NH looking for pizza that is even close to what i’m used to in NY/CT. I’m pleased to be able to say…..i’ve finally found it. Thin crust pizza done right! It’s hard to believe this place isn’t constantly swamped with people. Easily the best pizza anywhere near it. Thanks for making a good pie!
… moreJenny Blanco Tours
What I like about this place is that they are not chintzy. They are generous with their servings! It wasn’t immediately apparent from the overhead menus, but 1.) Their pasta dishes – comedically and nostalgically called “Suppa Time” – are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread.
You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I’d love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese.
Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices.
Cantore’s Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.
… moreYou can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I’d love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese.
Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices.
Cantore’s Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.