Cannery Seafood of the Pacific

  4.5 – 1,578 reviews   • Seafood restaurant

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Classic seafood entrees plus a diverse wine selection in a versatile space with outdoor dining.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cannery Seafood of the Pacific 92663

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cannerynewport.com

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Related Web Results

Cannery Newport Beach | Pacific Seafood | Fish Cannery

California’s Cannery is a Pacific seafood restaurant. Dine on the finest Californian and Pacific seafood dishes while enjoying waterfront views.

The Cannery Seafood of the Pacific – Visit Newport Beach

Originally built in 1921 as a fish cannery in Newport Beach, The Cannery preserves the long history of seafood in Newport Beach. This history is accompanied …

Cannery Seafood Of The Pacific (@cannery_newport) – Instagram

Beautiful waterfront dining. Open SEVEN days a week. Happy Hour nightly 3:30-6:00. Lunch Wed, Thurs, Fri. Brunch Sat & Sun. Dinner daily at 5.

Reviews

Ara
After exploring Lido Marina Village, I came here for dinner and truly enjoyed both the atmosphere and the food. It’s definitely a place worth visiting at least once.

However, the service was not particularly friendly. The space is quite large, and it seemed that there were not enough servers. Although the restaurant was not crowded, it was difficult to make eye contact with the staff, and they rarely approached on their own to offer assistance.
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Penny Romero
Everything was soooo good!!
I’m not sure how they knew but it was our 1yr marriage anniversary and they gave me a little bouquet of flowers! Super cute!
We sat outside right next to the water with a great view of boats and the sunset. The food literally melts in your mouth! The mashed potatoes im not sure what they do to it but it was the best I’ve ever had! Lobster tail just sent me to heaven! 10/10 will return
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Aaron Gale
Best happy hour from 330 to 6 pm. Love their sushi and great service. Also random fact, best French fries. Friday to Sunday is crazy but during the week easy to get a table for happy hour. It’s first come first serve in the upstairs bar.
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London Clements
One of my favorite restaurants amazing food the views are amazing I love the atmosphere the best calamari ever and the best steak
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Maira Ayala
Great food and ambiance! The staff was kind and had great customer service. My kids loved the food and we will definitely come back!
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FIONA Z.
Lovely vibe, delicious food. Enjoyed a fantastic dinner with my family. Highly recommend Crab Cake!
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Chicky Chicky
Ok people, this place is so awesome for happy hour. It’s a local favorite and has been fire years. I grew up here in Newport Beach and this place is a staple and a must go fun place. The staff is absolutely so fun and engaging. They actually have as much fun as you have there. The happy hour is 40% off for and their food is bomb diggity!

Their sushi is just as good as Nobu but for way less. Their drinks are all have crafted and delicious although they do have Expresso martinis in a machine for when they get busy but by then you won’t taste the difference, ha ha ha!

Cole is my absolute favorite waiter there. He’s so much fun, makes you feel like your best friend and is perfectly on point with second and recommendations plus he somehow knows what you might want and suggests it. He’s an experience which you do not want to miss. Truly so much fun ams you will be a repeat offender! Enjoy and your
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Allen
Met with some family here for lunch on a weekday. Nice historical vibe, high end but casual as well.

Fish & Chips – 7/10
Fries were very good, and we also really appreciated the homemade tartar sauce. Fish wasn’t so tasty, but was still good.

Ahi Tina Poke – 9/10
Grey presentation and flavor. The mixed in sauce was fantastic. We especially liked the chips that were served with it

Ceviche – 9/10
Very tasty, great fruity flavor, not fishy at all. Excellent presentation as well.

Lobster Club – 9/10
Only lost a point because I had to put salt on it to get some flavor out, otherwise what a great concept. Excellent bread choice, and portion size.

Salmon Salad – 10/10
Excellent portion, fantastic taste. Great cut of salmon.

Parking is a bit tricky as the lot is valet only, there is street parking but it’s all one way streets and options are sparse.
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Jen Foradori
We are just visiting here for two days. I booked lunch here the first day. The food is excellent and the sitting is excellent- but the best part was our server, Anna. Because of Anna, we decided to book lunch here the second day, and I’m so glad we did because not only did we see the Amazing Anna again, we had Cole as a server. I had the fish on special both days. My husband had a burger and the swordfish sandwich. Much better quality food than we get in AZ. I highly recommend due to service and food.
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S Myers
Started great. Awesome greeting. The food took a long time. Two tables near us were each brought the wrong drinks for the entire tables. A server came to us to tell us she was taking over for our female server, BUT we had a male.

Food tasted great, but cooked poorly. Overcooked artichoke tasted like they dumped liquid smoke on it. Overcooked $54 Chilean Seabass, and very small portion of plate for $54 especially- add some vegetables as a side!
Kid’s cheeseburger was ordered medium-well, but arrived as rare as possible. Brussel Sprouts super overcooked. Appetizer version tasted fishy, entree version didn’t. No one checked on us during meal service, so not able to fix it. Not offered a dessert menu, but brought out a chocolate cake for my birthday, except I don’t like chocolate cake and wanted the key lime pie for my birthday. Got the bill with chocolate cake.
Not sure what was going on to have so many server issues, but also kitchen issues to cook so many plates so poorly and make us wait for overcooked food.

Thanks for the flowers; it was a very nice touch and very appreciative for them. Still hungry though. Beautiful ambiance. Also, kinda gross to bring new silverware and set it on the dirty server tray and then the table. Probably should wrap 2 forks & knives in each napkin at table setup or bring a plate of fresh silver for people to grab their own before meal service.

Food looked beautiful, flavor was there, just not cooked properly.
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