Camp Ticonderoga

  4.2 – 1,785 reviews   • Bar & grill

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Ticonderoga is an Iroquois word meaning “land between two lakes,” which is exactly where Camp Ticonderoga is situated. Located between Square Lake and Long Lake Roads, Camp Ti has been serving up delicious staples like scrumptious salads to comfort food classics, our diverse menu will have you coming back for more.

Casual hunting lodge-style spot serves up wild game & eclectic eats, plus famous homemade cookies.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Camp Ticonderoga 48085

Hours

Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM

Address and Contact Information

Address: 5725 Rochester Rd, Troy, MI 48085

Phone: (248) 509-7676

Website: https://campticonderoga.com/?utm_source=google_my_business&utm_medium=referral&utm_campaign=gmb_website_button

Menu Photos

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Reviews

Deanna Herborn
I was there last week, part of the igloo party. I was so excited to experience the igloo for the first time. It definitely exceeded expectations. The igloo was decorated so cute! We had to take pics before we even sat in it! The service was amazing! Bianca went above and beyond to make sure our experience was unique and positive. She even let us use her speaker for our own personal playlist. She gave us cute holiday candies and was so kind. The food was amazing! Compliments to the chef and bartender. I had the jerk chicken pasta and the s’mores drink, and they were both delicious. I will definitely go back.
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Linda Stronczer
Our waiter, Chris, was very attentive and offered great suggestions! We were very pleased with all the food and pleasantly surprised at how reasonable the prices were at Happy Hour!
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Theresa Olechowski
Co-Hosted a baby shower here. The cute atmosphere fit her theme and that was about all this place had going for it. Some of our guests needed to use the elevator and they had boxes stacked in front of it making it very difficult to manage wheelchairs. Silverware was nowhere to be found and the guests where already lined up at the buffet were left waiting for someone to find it. The food was golden corral grade at best And I am being generous with that description. Actually, that’s not being fair to the golden corral because I think they probably have better food. It was cold, the green beans were raw and had a chemical taste, the potatoes where crunchy and not in a good way … The pasta made this Italian girl bow her head in shame and I am not even sure what the meat was. guests had to wait for them to refill things that ran out. Everything seemed unorganized. At almost $40 a plate this place was an absolute let down. I would have done better serving chicken shack and saved a ton of money too! Do yourself and your wallet a favor and look elsewhere!
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Steph Titsworth
Im so bummed. I used to love this place but the food was terrible tonight. Our server was amazing but the food was so bad. This was the Mac n cheese from the kids menu.
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Kathleen Ewald
A very cold evening but the atmosphere was so cozy. Our waitress Isabel was friendly and very efficient. She didn’t rush us & made good suggestions on what we might enjoy. Bianca was also very nice. We had a great time!
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Shannon L.
The buffalo meatballs were exceptional; tender and delicious! The steak bites were too small and therefore dry from being overcooked. The zip sauce they served them with was delicious. The pretzel was great! The salmon was overcooked, but the mashed potatoes lacked flavor. They tasted like they came from a box. The staff upon entry, was not so put together and organized and the restaurant was almost empty, so there is no excuse. One we were sat, the waitress and manager were wonderful and we had great service.
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Scott Strader
All of the food was cold and unseasoned. Green beans were raw, they gave a quarter of a corn cob, a very small scoop of mashed potatoes, and prime rib tasted like roast beef, for 40 dollars. It was valentines day and you were only allowed to choose from four entrees which wasn’t made known anywhere, 3 of which were 40 dollars and one was 30.
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James Freshney
Stopped by for dinner tonight. I’ve been looking forward to coming here for a while. Started with a soup each, French onion and the soup of the day, steak and potato. Both were amazing. Might be the best restaurant French onion I’ve ever had. Steak and potato was great, thick creamy and tasty. Both 9/10. For our entrees I got the shepherds pie by recommendation of our server. Shelby got the lemon artichoke chicken. The shepherds pie was perfect. How it should be. Gravy was on point. The veggies were perfectly cooked. Beef seasoned well. And potatoes are delicious. 9/10. The chicken was also delicious. The capers and artichoke came out in the flavor more than I’m used to but it wasn’t a bad thing. 8.5/10. Service was a solid 10/10. We will definitely be back. 9/10 overall.
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Shon Lang
Everything was fantastic. Loud atmosphere. Buffalo meatballs were outstanding.

Venison chili was cooked a little too long or sat too long. The meat was a little grainy and broken down but still great flavor overall. Roasted redskins were underdone needed to be a little softer. The cowboy Mac and cheese was fantastic, but the bacon on it should be well done and crunchy. It was almost raw. French fries were the best. I will definitely be back.
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Tracy B
Great place for food !!! I have Been going here for years !!! Wonderful Food and good times !!!!
It can be a hit or a miss!!!
Today was good.
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