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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
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Reviews
Ryan Buteau
Lemme tell you about a real Italian treat (Sheldon’s Mom) This is some awesome pizza and Italian dishes. The atmosphere is always great here and the food is awesome. GARLIC BABY GARLIC! Just the right price for excellent food and a great time. It’s New Iberia, it’s Italian, it’s in Cajun Country. Enjoy it and drink a glass of Dago red and get a pie. Salude!
… moreBetty Cartwright
Food was great. Service was not what I expected at an Italian Restaurant, the young boy didn’t know to pronounce words on the menu. The menus were super dirty. Please clean the menus and train ur staff.
… moreK. S. (Estrogen)
Interestingly enough, five years ago, “Clementines” catered my husband & my small star wars themed wedding. Five years today, we wanted to try the new version of the restaurant that made so many happy memories.
… moreNathanael Pepper
Wife ordered eggplant daughter chicken alfredo and me chicken Tuscany. Was very good, this is our go to place in town when we’re craving Italian wonderful service nice atmosphere and the price is very decent not too expensive.
… moreleonardo garcia
Ate the veal here that got me sick
… moresheldon Loupe
Tried this place twice. First was a take out pizza. Lots of toppings, but undercooked. Cheese was barely melted. Needed another couple minutes of cooking time. Second time was dine in. Ordered lasagna. Not very appetizing at all. Not going back.
… moreRagen Borel
Delicious! The Cesar salad is so tasty and the pasta dishes are as well. Rich sauces, perfectly prepared, good wine selection. Will have to try the pizza next time 🙂
… moreCliff Kinnunen
Best cannoli’s I have had in years. Veal Marsala was very good as well as the caneloni. Would love to go back if ever in the area again.
… moreKimberly Honey Breaux
We went when it was just opened for two weeks. Don’t know if our waitress was new to waiting but other waitresses and the bus boy had to take care of our table as well as their own. People that got there after us were done well before we were. Anyway, not sure if this was the deal or not but I just took away one star for the service and still tipped the 20%. The food is delicious. We had the lobster ravioli, chicken primavera, cheese ravioli, stuffed mushrooms, and cheesy French bread with dipping sauce. The tiramisu was excellent!!Prices were reasonable. Atmosphere was ok (we were on the other side). I suggest dining where the bar is. Will be back.
… moreAlaina Comeaux
Pretty good. Pepperoni was slightly over cooked. The Supreme was perfect.
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