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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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WE ARE OPEN WEDNESDAY through SATURDAY. With 32 beers on tap and great food, Cadence Vault has become your special occasion destination. Customers here can dine in a renovated historical bank and enjoy our up-scaled menu choices. Choose from our popular wood-fired pizzas and flame-grilled burgers or come in to just enjoy our great selection of appetizers and wash it all down with one of our many beers on tap. Our warm and friendly atmosphere makes us a great place to relax with friends and family!
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 200 E 5th St, East Liverpool, OH 43920
Phone: (330) 932-0568
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Gastropub in East Liverpool, Ohio in historic bank setting – Specialty Drinks, Rooftop Dining and Made From Scratch.
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Cadence Vault Gastropub, East Liverpool, Ohio. 9573 likes · 70 talking about this · 1491 were here. CADENCE Vault is a treasure in East Liverpool OH…
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Cadence Vault Gastropub Online Ordering Menu · 200 East Five Street East Liverpool, OH 43920 · (330) 932-0568 · 11:30 AM – 10:00 PM.
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Reviews
Angela Miller
A delightful suprise. Inside an old bank, re-imagined into a restaurant. The old vault still stands with the safety deposit box still in there.
… moreTracey H.
My visit was 8 months ago, and I’ve just noticed it got placed on a different ‘Vault’ restaurant in Cleveland. Nope! THIS is the place. Here is my review:
… moreJohn Van Riper
Came here while working in the area. First of all the venue is beautiful and is obviously built in an old bank building with most of the architecture still in tact. Second the service was very friendly and prompt. Third the beer selection was very good with quite a wide variety (I believe had about 24 different beers on tap). Fourth the food was absolutely delicious. I will definitely come here again while working in the area and highly recommend this place. I’m sad it wasn’t very busy when we were there because in a larger city this place would be packed all of the time.
… moreMJ Stupecki
This is really an amazing place. Such a cool atmosphere, I love how they remodeled a bank into a modern restaurant. The bar in the middle and surrounding architecture give a great vibe. They have a variety of over 30 different drafts in addition to a handful of good cocktails. The cocktails are also decently sized so they aren’t skimping you at all.
… moreKim Johnson
Such a unique experience and so close to home! Love what they’ve done with the new renovation and the outdoor seating areas were so beautiful! Great decor and absolutely delicious food! Highly recommend!
… moreSteven Kurelko
Sorry about the photos being partially eaten. The food came and it looked and smelled amazing. It was delicious. Great service. Decent prices. The old bank is a great setting for a restaurant. Highly recommended..
… moreGary Connor
Dinner for 4 at 1630 on a Tues. No crowd. Seated immediately at a table with chairs on one side and a bench on the other. Incredibly uncomfortable seats. Waitress came for drink orders. “Abby” was totally unprepared. Didn’t know the menu, actually offended one member with a cavalier dismissive attitude.
… moreEhrhart Racing
Beautiful restaurant. The staff seems busy, but food was cold, our group of 10 had food come out at different times, with a total time of 1/2 hour. My nachos were cold and didn’t have much taste. Average price for a meal seemed expensive for the area.
… moreKurt Seidler
This former bank was nicely converted into a themed taproom and restaurant. The owners did an excellent job with the remodeling. Ordered pizza which was cooked in a Wood-Fired oven. It was very good. Several micro brewed beers are available as well as an extensive wine list and mixed drinks. There is also an outdoor bar and Patio with a very nice decorative fire pit and outdoor balcony. Would definitely recommend and will be visiting again!
… moreA.G. Pennypacker
Went for lunch. It’s In an old bank and the restaurant itself is simply amazing to be in. The vault is open with all the old safety deposit boxes with keys showing. The bar is in the middle and they have a lot of craft beer on tap. I got the Kentucky bourbon Porter and was delicious but really strong ABV%. I only needed one. We got one appetizer, the perogies and they were exceptional. A Caesar salad that was good and woodfire pizza called the pit master that was out of this world. It is pricey. 2 beers theses items and 2 sodas came in at $85 with tax. It would be a very cool place to go and just get drinks. Will definitely go back
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