Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 5756 Main St, Butte Des Morts, WI 54927
Phone: (920) 582-0665
Website: https://www.buttedesmortssupperclub.com/
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Butte Des Morts Supper Club
The restaurant includes a full service bar and a dining room which seats 60 people. Open year round, the supper club is open Tuesday through Saturday at 4pm …
Butte Des Morts Supper Club – Facebook
Butte Des Morts Supper Club, Butte Des Morts, Wisconsin. 1996 likes · 1788 were here. We are open Tuesday through Saturday for dinner.
Butte Des Morts Supper Club | Travel Wisconsin
Butte Des Morts Supper Club … Open Tue-Sat 4pm; dining room opens 5pm. … The restaurant offers traditional supper club fare with steaks, pork, fish, seafood and …
Reviews
Ben Frost
Great Supper Club. The owner was great to talk to and the other bartenders and waitresses did an amazing job. I am not from the area but everyone there made me feel right at home including the local patrons. Great experience and look forward to going back. Also there Facebook page is great. Highly recommend checking that out!
… moreHolly Zimmerman
Bartenders were so cordial on a very busy night, drinks were great and glasses never sat empty. Food was fantastic. I had the house special, steak au poivre-cooked perfectly, delicious sauce. Salad bar was good. Cream of celery soup was outstanding, would definitely recommend. Comfortable atmosphere. Will definitely return.
… moreGreg Zimmerman
I drive by Butte De Morts supper club on my Schwan’s route every other week. I checked the reviews in this group and decided to give them a try. I’ll repeat a few reviews by saying “hidden gem” and “don’t judge a book by its cover”. Had the ribeye and steak au poivre. Both were really good, tender and perfectly cooked. My only criticism is (my personal tastes as a chef of 26 years) the lack of seasoning/salt on the steaks (a somewhat common occurrence in my experience dining out. Roepkes Village Inn ALWAYS nails it in that regard!). But the cook temps were spot on, the cuts were amazing, the salad bar was very adequate and the dressings were terrific. The other surprise was the cream of celery soup. Surprise because it’s not a soup I would ever find myself ordering but did just to be different…A freaking mazing!! Seriously, LOVED that soup! Aside from from all that the service was so so personal and top notch. Def recommend and will be back!
… morePaul Shinkle
I used to think there were many supper clubs in Wisconsin. After coming here, I can say with authority, there is only one and this is it. My bestie and I showed up, no reservations, had a couple perfect cocktails (Whiskey OF sweet for the lady and the best-in-my-life G&T for me). The joint was packed. I told the Bar Boss “Can I lend a hand? Wash glasses? Sass some regulars?” She laughed out loud and found us a seat in Booth 1 ten minutes later. Best walleye of my life. Fantastic wait staff. Save me a seat, please. Booth 1.
… moreJohn Swiencicki
Service very slow terrible. Food was great.
… moreRuth M
DO NOT let the appearance of the building dissuade you from entering ~ it is SO WORTH stopping in. Our family, party of 5 all arrived before their SAT seating time of 5pm so we sat at a table and chatted in the bar area ~ enjoying some adult beverages. Then when it was time we were seated at table 10. As a table, we devoured the appetizer of tator tots, with melted cheese and bacon crumbles w sour cream on the side. I had ordered the bacon wrapped tenderloin – well done – and it was still moist with no pink, perfectly tender for me. You get sides of a salad bar visit – I had mine w greens (avoiding the purple cabbage was easy so they get * * * * * just for that from me ) with olives, cottage cheese, some shredded cheese, and REAL bacon bits drizzled w French dressing. My soup was the French Onion, I was sad there was no cheese on top and it was a bit peppery for my tastes ~ but good. The Garlic Scalloped Potatoes were divine and the best part of scalloped potatoes, that crunchy crust was plentiful. My spouse ordered the Prime Rib special and enjoyed it w his salad fixings and his soup choice being the Cream of Mushroom. It was a delightful time for us all and all the staff we interacted were wonderful; our servers Carissa & Lydia were friendly, efficient & fun to the gentleman removing our emptied plates/bowls w a smile – to the timing of bringing us left over boxes ~ so we can enjoy it again tomorrow. We will definitely be back for another delicious meal w the friendly, smiling staff.
… moreLisa Fliss
Best Scallops I’ve ever had. Highly recommend
… moreFlippinGold
It’s not a big fancy place with a lot of decor. It is very friendly. The food was excellent and very true to Supper Club fare: very good Old Fashions, a salad bar, good home made soup and I had prime rib. Loved it
… moreRandi Turner
The salad bar was filled wonderfully. Scallops were very good. Enjoyed the house potatoes. Ice cream drinks for after dinner drinks were superb. They were very busy so service was a bit crazy, but our server was very good. It was wonderful to get out with friends for the evening.
… moreMary Lou Mueller
Great little out of the way Wisconsin Supper Club. Everyone from bartender, waitstaff and busing was super friendly and nice. Prices were very reasonable. Loved the salad bar! Only thing that would have made the experience complete would be a small relish tray with a cheese ball, bread sticks and maybe a little braunschweiger!
… more