Bustling spot with a warm atmosphere serving generous portions of Italian favorites.
Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–3 PM, 4–9 PM |
| Monday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 7903 Jericho Turnpike, Woodbury, NY 11797
Phone: (516) 496-3633
Order and Reservations
Reservations: opentable.com
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Related Web Results
Woodbury, NY (516) 496-3633 – Butera’s
BUTERA’S OF WOODBURY. It is owned and operated by Martin Butera, his wife Laurie, Martin’s brother Gary Butera, and partner/chef Nick Zografos …
Woodbury, NY (516) 496-3633 – Butera’s
View our various Italian dishes from the Butera’s Woodbury Menus. From lunch & dinner choices to our kids’ menu, we offer many delicious …
Butera’s Woodbury Dinner Menu
APPETIZERS & SMALL PLATES. BAKED CLAMS $15 whole clams, bread crumbs, herbs. CALAMARI FRITTI $16 ; PASTA. PENNE CHICKEN, SHRIMP VODKA $29 diced …
Reviews
Tiffany Macartney
The food was delicious, service was great. It was a nice evening on the front patio. Our waiter was a delight and recommended some delicious apps and entrees.
… moreBruce W
Delicious food. I really loved the veal sausage pan lasagna. Unfortunately they don’t make the veal sausage pan lasagna anymore, however my new go to is the penne with chicken and shrimp. The waitress Christina was very attentive. We enjoyed the outdoor dining with propane heaters. We had a delicious dinner outdoors today. Jess was a very attentive waitress. Can’t wait to go back again.
… moreCraig Ledger
It was such a wonderful night at a locally owned and operated Italian restaurant!!
… moreRex D
We stopped in on a Friday night, without reservations, and they fit us in. Every employee that we encountered here were nice, we didn’t seem like we were inconveniencing them in any way. Of the dishes I tried, those with tomato bases were consistently delicious, and the sauce was perfect. But I wasn’t craving a tomato heavy dish this night.
… moreJeff Levy
My last dinner here was seared tuna that came on a bed of potatoes with eggplant and olives, and all kinds of delicious spices and sauce. It was scrumptious. I’ve since ordered it as takeout and continue to enjoy the meal.
… moreVito DERASMO
The food was very good. A little pricey for lunch. However, the lunch portions are large. Had the grilled calamari appetizer. The calamari was cooked correctly, but it was flavored with soy sauce. It was accompanied with a minimal amount of brocli rabe. I would remove the soy sauce, double the vegetables, and add a little garlic and butter.
… moreAndrea Sugarman
Food is consistently delicious for 10+ years of me coming here. Recently I was put on a special diet for a medical reason, and I requested if a dish could be made dairy free. As a cook myself, I know this is a huge ask for an Italian restaurant.Not only did they do it, they went over the specifics of what was in the dish and went so far as to make sure we knew which bread rolls did/did not have dairy. They went above and beyond. Neighborhood staple and we will gladly continue to support their business!
… moreLauren Neiderfer
As a child Buteras was a staple at the dinner table every Thursday evening.
… moreIan Lesnick
Great food and very accommodating staff. Our server was very knowledgeable about what was able to be made gluten free or not and was incredibly friendly and flexible.
… moreCottage_ Mushroom
My brother’s chicken was unseasoned, dry and burnt. Deeply missed pleased with that and my food as well was not up to par. I didn’t not like it at all, felt sick afterwards. Do better.
… more