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Burnt BBQ and Tacos in Plano, Texas is a family-owned and operated restaurant that brings together a rich blend of cultures and flavors. Specializing in gourmet craft BBQ and tacos, the menu also features authentic Venezuelan cuisine, creating a unique fusion that sets us apart. Influenced by family roots and culinary traditions from Montana, Arizona, Texas, Venezuela, Columbia and Native American heritage, every dish is crafted with care and made from scratch. At Burnt, you’re not just enjoying a meal-you’re experiencing a celebration of diverse cultures and generations of family recipes brought to life.
Address and Contact Information
Address: 2929 Custer Rd Suite 302D, Plano, TX 75075
Phone: (469) 812-7950
Website: https://www.burntbbqntacos.com/
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Burnt Bbq & Tacos in Plano, TX. Burnt BBQ and Tacos in Plano, Texas is a family-owned and operated restaurant that brings together a rich blend of cultures …
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Reviews
Kristina Riggs-Velazquez
Dinner with friends last night was wonderful! Great food, lots of laughs, and conversation made for a much needed night out! It was awesome to share a great meal with great friends! But, I loved how patient Muhammad was with me and all of my questions about their food at #Burnt Since I don’t eat meat & I’ve never been here before I wanted to make certain they had food that I could eat! ️
We ordered several different items from their menu. But I am only going to review what I was able to eat. The meatless food.
Their tequeños are absolutely delicious! The crispy golden outside and warm, melty cheese inside made them nothing short of awesome! Especially when paired with their dipping sauce.
Next I tried their cachapa & it was amazing! The sweet corn flavor and soft, golden texture made it simple & delicious. They are filled with melty cheese, then they become the perfect balance of sweet and savory.
Lastly, I tried their plantains! Oh my goodness! Plantains are such a delicious treat! They were perfectly cooked: golden on the outside, tender on the inside, and naturally sweet. They made for a simple, comforting, and satisfying side dish!
Would I go back? Absolutely, yes!
… moreWe ordered several different items from their menu. But I am only going to review what I was able to eat. The meatless food.
Their tequeños are absolutely delicious! The crispy golden outside and warm, melty cheese inside made them nothing short of awesome! Especially when paired with their dipping sauce.
Next I tried their cachapa & it was amazing! The sweet corn flavor and soft, golden texture made it simple & delicious. They are filled with melty cheese, then they become the perfect balance of sweet and savory.
Lastly, I tried their plantains! Oh my goodness! Plantains are such a delicious treat! They were perfectly cooked: golden on the outside, tender on the inside, and naturally sweet. They made for a simple, comforting, and satisfying side dish!
Would I go back? Absolutely, yes!
Julian “North Texas Foodies” Olalde
The Ultimate Fusion: Texas BBQ meets Venezuelan Soul If you’re wondering how Texas BBQ and authentic Venezuelan cuisine pair together, the answer is: beautifully.
I recently visited Burnt Bbq & Tacos in Plano and met the powerhouse duo behind the magic, Timothy Halls and Maria E Argumedo. Tim is a culinary expert specializing in the art of the smoke, while Maria brings the gift of her mother’s traditional Venezuelan recipes to the table. Together, they’ve created a “hidden gem” that is a total masterclass in fusion. From the Pit: We sampled a massive spread of their BBQ, and it’s clear they take their craft seriously. The Meats: The Burnt Ends, Shredded Pork, Brisket, Jalapeño Sausage, and Ribs were all flawlessly seasoned. The Details: Their signature rub and BBQ sauce provide a perfect balance of savory and sweet. Venezuelan Delights: Maria’s influence shines through in every bite of the traditional sides. The Goods: The Empanadas, Cheese Sticks (Tequeños), and Carnitas were standout stars. The “Secret Sauce”: Do not skip the cream sauce it pairs perfectly with almost everything on the tray! Homemade with Love: You can taste the “homemade” difference in every side dish. From the slaw, platano frito and Mac & Cheese to the house-brined pickles, everything is made from scratch and served with genuine heart. Burnt BBQ & Tacos | Plano, TX Trust the Google reviews this place is a must-try. Go see Tim and Maria and tell them I sent you!
#PlanoEats #DFWFoodie #TexasBBQ #VenezuelanFood #FoodReview #SupportLocal #BBQLovers #HiddenGem #BurntBBQandTacos #TexasEats
North Texas Foodies
Wylie Foodies
North Texas Food Trucks
North Texas Whiskey
Texas BBQ Chapter
Tarrant County Foodies
… moreI recently visited Burnt Bbq & Tacos in Plano and met the powerhouse duo behind the magic, Timothy Halls and Maria E Argumedo. Tim is a culinary expert specializing in the art of the smoke, while Maria brings the gift of her mother’s traditional Venezuelan recipes to the table. Together, they’ve created a “hidden gem” that is a total masterclass in fusion. From the Pit: We sampled a massive spread of their BBQ, and it’s clear they take their craft seriously. The Meats: The Burnt Ends, Shredded Pork, Brisket, Jalapeño Sausage, and Ribs were all flawlessly seasoned. The Details: Their signature rub and BBQ sauce provide a perfect balance of savory and sweet. Venezuelan Delights: Maria’s influence shines through in every bite of the traditional sides. The Goods: The Empanadas, Cheese Sticks (Tequeños), and Carnitas were standout stars. The “Secret Sauce”: Do not skip the cream sauce it pairs perfectly with almost everything on the tray! Homemade with Love: You can taste the “homemade” difference in every side dish. From the slaw, platano frito and Mac & Cheese to the house-brined pickles, everything is made from scratch and served with genuine heart. Burnt BBQ & Tacos | Plano, TX Trust the Google reviews this place is a must-try. Go see Tim and Maria and tell them I sent you!
#PlanoEats #DFWFoodie #TexasBBQ #VenezuelanFood #FoodReview #SupportLocal #BBQLovers #HiddenGem #BurntBBQandTacos #TexasEats
North Texas Foodies
Wylie Foodies
North Texas Food Trucks
North Texas Whiskey
Texas BBQ Chapter
Tarrant County Foodies
Veda Tsai
Overall pretty high prices ($30) for mediocre food and small portions. I don’t think I’d order the 3 meat combo again.
The service was a bit slow, but they were friendly enough. They forgot to pack the cornbread so I had to go back and get it.
The meats were pretty good, but the portions were quite small. Barely a few bites. Maybe 4 slices of sausage. I’d recommend the pork belly burnt ends. The sauce was ok.
The cornbread was a huge disappointment. It was cold, so the bread was rock hard and crumbled. The butter is also sweet. It tasted more like yellow cake with icing than corn bread. Clearly she got it from the fridge and then just didn’t heat it up.
… moreThe service was a bit slow, but they were friendly enough. They forgot to pack the cornbread so I had to go back and get it.
The meats were pretty good, but the portions were quite small. Barely a few bites. Maybe 4 slices of sausage. I’d recommend the pork belly burnt ends. The sauce was ok.
The cornbread was a huge disappointment. It was cold, so the bread was rock hard and crumbled. The butter is also sweet. It tasted more like yellow cake with icing than corn bread. Clearly she got it from the fridge and then just didn’t heat it up.
Christine Kehr
Burnt has really good brisket. We ordered 1 pound of the “coffee grind smoked brisket” to go. Our options were fatty and mixed. We chose fatty. The next time we will order mixed because if was a lot of fat. Our order came with a side of Texas toast. The toast was really good too. Things have changed since our first visit. The restaurant is now open Sundays. Thank goodness. And the restaurant never runs out of brisket. Thank goodness for that too. Another new item on the menu (or new to us) is the Taste of Venezuela. We were told the owner’s wife is from Venezuela. The owner’s mother-in-law makes the Arepas. Highly recommend for some very good BBQ. I should also mention that the staff were very friendly and welcoming.
… morecorey hammond
So grateful these owners were open and running during the “snow storm” whenever every other place was closed. Had the Arepas and Cachapas. The Cachapas with brisket added on top was absolutely amazing!!! Very unique item I’ve never had anything like. The lady working the register was very nice and helpful with recommendations.
… moreKyle Hinshaw
Some of the Best BBQ I’ve Ever Had. Burnt BBQ and Tacos is seriously impressive. From the moment you walk in, the service is incredibly friendly and welcoming.
The brisket is the star of the show—perfectly smoked with a beautiful bark and incredibly tender, buttery meat. Honestly, it stands right up there with places like Pecan Lodge, Terry Black’s, and Franklin, and I’d argue the brisket here might even be better.
The poblano sausage is another highlight—juicy, smoky, and packed with flavor from the roasted poblano. And the pork belly burnt ends are unreal. Rich, caramelized, and melt-in-your-mouth, they’re easily some of the best bites of barbecue I’ve ever had.
Everything pairs perfectly with the jalapeño citrus slaw, which is bright, fresh, and cuts through the richness of the meat beautifully.
All around, Burnt BBQ and Tacos delivers incredible barbecue with outstanding service. 5/5 without hesitation.
… moreThe brisket is the star of the show—perfectly smoked with a beautiful bark and incredibly tender, buttery meat. Honestly, it stands right up there with places like Pecan Lodge, Terry Black’s, and Franklin, and I’d argue the brisket here might even be better.
The poblano sausage is another highlight—juicy, smoky, and packed with flavor from the roasted poblano. And the pork belly burnt ends are unreal. Rich, caramelized, and melt-in-your-mouth, they’re easily some of the best bites of barbecue I’ve ever had.
Everything pairs perfectly with the jalapeño citrus slaw, which is bright, fresh, and cuts through the richness of the meat beautifully.
All around, Burnt BBQ and Tacos delivers incredible barbecue with outstanding service. 5/5 without hesitation.
Trendy Trice
From the moment I walked in, the atmosphere was warm, inviting, and full of energy. The staff went above and beyond with their service friendly, attentive, and genuinely passionate about what they do.
The food? Outstanding. The tacos are creative, perfectly seasoned, and packed with flavor. Each bite tastes fresh and unique, with just the right balance of spice and texture. The tortillas taste homemade, the proteins are cooked to perfection, and the toppings tie everything together beautifully. Even the sides and salsas stand out you can tell everything is made with quality ingredients and care.
What makes Burnt Tacos truly special is the consistency. Every dish feels thoughtfully crafted, and the presentation is just as impressive as the taste. Whether you’re grabbing a quick bite or settling in with friends for a full meal, you’ll leave satisfied and already planning your next visit.
If you’re in the area and craving tacos, Burnt Tacos is a must-try. It’s easily one of the best taco spots around!
… moreThe food? Outstanding. The tacos are creative, perfectly seasoned, and packed with flavor. Each bite tastes fresh and unique, with just the right balance of spice and texture. The tortillas taste homemade, the proteins are cooked to perfection, and the toppings tie everything together beautifully. Even the sides and salsas stand out you can tell everything is made with quality ingredients and care.
What makes Burnt Tacos truly special is the consistency. Every dish feels thoughtfully crafted, and the presentation is just as impressive as the taste. Whether you’re grabbing a quick bite or settling in with friends for a full meal, you’ll leave satisfied and already planning your next visit.
If you’re in the area and craving tacos, Burnt Tacos is a must-try. It’s easily one of the best taco spots around!
Tate
Don’t miss this hidden BBQ gem!
Needed a lunch to bring in for 10 people and their meal kit was the perfect solution!
Meat was perfectly cooked, sides were delicious, pickup was on time and easy, all with a great price.
Can’t recommend this place enough!
… moreNeeded a lunch to bring in for 10 people and their meal kit was the perfect solution!
Meat was perfectly cooked, sides were delicious, pickup was on time and easy, all with a great price.
Can’t recommend this place enough!
Nicole Vernon
I found Burnt on Google thanks to the solid reviews—and they did not lie. My husband and I were staying at a nearby hotel and pulled up to what looks like a tiny spot tucked into a strip mall. He glanced over and said, “You want to eat here?!” Nobody was inside, but I was hungry and not in the mood to hunt for another option, so in we went.
The restaurant is small but clean, and Mohammed—who took care of us—was friendly, attentive, and clearly running the show like a pro. We decided to sample a little of everything. I ordered the turkey, mac and cheese, a chicken taco, and a black bean taco. My husband went with the coffee-rubbed brisket on Navajo bread and a side of tostones.
Everything was delicious, but the turkey absolutely stole the show—fantastic with or without BBQ sauce. The spicy sauce added a nice kick, and the black bean taco was another standout. While we ate, more customers trickled in, and Mohammed effortlessly balanced dine-in tables and to-go orders.
We were already stuffed, but dessert felt non-negotiable, so we grabbed some to go. We tried the sopapilla cheesecake and the banana pudding—the cheesecake was the clear winner. If you have even a little room left after the BBQ, do not skip dessert.
This place may be unassuming, but it’s a hidden gem worth stopping for.
… moreThe restaurant is small but clean, and Mohammed—who took care of us—was friendly, attentive, and clearly running the show like a pro. We decided to sample a little of everything. I ordered the turkey, mac and cheese, a chicken taco, and a black bean taco. My husband went with the coffee-rubbed brisket on Navajo bread and a side of tostones.
Everything was delicious, but the turkey absolutely stole the show—fantastic with or without BBQ sauce. The spicy sauce added a nice kick, and the black bean taco was another standout. While we ate, more customers trickled in, and Mohammed effortlessly balanced dine-in tables and to-go orders.
We were already stuffed, but dessert felt non-negotiable, so we grabbed some to go. We tried the sopapilla cheesecake and the banana pudding—the cheesecake was the clear winner. If you have even a little room left after the BBQ, do not skip dessert.
This place may be unassuming, but it’s a hidden gem worth stopping for.
Ethan Quarles
They offer a variety of great barbeque and Venezuelan food. I’d highly recommend trying the arepas and the tequenos. Probably my favorite BBQ sausage I’ve had as well.
The main downside – service can tend to be slow, since there’s usually only two or three people working there. There are also only five tables at the restaurant, so dining in can sometimes be impossible depending on how busy the store is.
… moreThe main downside – service can tend to be slow, since there’s usually only two or three people working there. There are also only five tables at the restaurant, so dining in can sometimes be impossible depending on how busy the store is.