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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
Sunday | Closed |
Monday (Labor Day) | 11 AM–10 PM Hours might differ |
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 709 S Michigan St, Burlington, IN 46915
Phone: (765) 566-5056
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Reviews
Samantha
Great food and friendly service! Will definitely be back.
… moreHeather Hurlburt
I hit up this place on my way home from Indy. I had a simple cheeseburger and chili cheese fries. I don’t think I have ever had such a GOOD burger! And the chili cheese fries were great too! (Always worry about chili, but it was not mush out of a can)
… moreTammi Buckmaster
We always have a great experience at the Boathouse. The food and service was amazing. Nachos and pizza were Great little place to go for good food and nice people.
… moreJacob LaGuire
I thought this was a nice little restaurant. Ella was our server, and she was very good at her job. I ordered the build a burger and put everything on it, and it was amazing. The atmosphere was solid and they played a great selection of music. I really enjoyed my visit!
… moreDustin Noony
Overall good experience.
… moreangel Cooper
We went in for the prime rib special. My husband requested steak sauce and was told they didn’t have any. When our prime rib came our waitress also brought out steak sauce and said i sent someone to the store…now thats service!!!! She went above and beyond.
… moreMatt Kennedy
First few times we went it seemed like a gem, not so much now. Just another place cooking frozen foods up for the masses. Prices are high for what it is. My daughter ordered a taco salad, $15, and it was the smallest, most sadly put together salad I have ever seen. I would be ashamed to put that out of my kitchen. There are so many places doing more handcrafted food, be one of those places. Preformed burger patties?
… moreChristina Howard
Great food in a casual environment! We will travel to come back
… moreBrad T
The tenderloins were slightly larger than the bun (how i like them). The breading to pork ratio was too high, needed thicker meat and more seasoning. The breaded tenderloin was over fried making it a bit tough. The onion rings were top notch as were the fries (though the could have been a bit crisper). Unfortunately the lettuce was brown and we had to scrape it off the sandwiches.
… moreDennie Westrick
We had the fresh Cracklins, fried banana peppers, and catfish dinners. All were excellent. Staff was friendly and took good care of us.
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