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There’s a Burger King® restaurant near you at 222 Hammond Dr. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Atlanta, GA serves burgers, breakfast, lunch and dinner prepared your way. The original HOME OF THE WHOPPER®, our commitment to quality ingredients, signature recipes, iconic sandwiches like the flame-grilled WHOPPER® Sandwich and fast, family-friendly dining experiences in a welcoming environment is what has defined our brand for more than 50 successful years.
Well-known fast-food chain serving grilled burgers, fries & shakes.
Hours
| Sunday | 6 AM–1 AM |
| Monday | 5:30 AM–1 AM |
| Tuesday | 5:30 AM–1 AM |
| Wednesday | 5:30 AM–1 AM |
| Thursday | 5:30 AM–1 AM |
| Friday | 5:30 AM–1 AM |
| Saturday | 6 AM–1 AM |
Address and Contact Information
Address: 222 Hammond Dr, Atlanta, GA 30328
Phone: (404) 201-6934
Website: https://burgerking.com/store-locator/store/867
Menu Photos
Order and Reservations
Order: Order online
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Reviews
SuperStarJ
⭐⭐⭐⭐⭐ An Unparalleled Titan of Service – The Crown Jewel of the Community
Within the realm of customer service, there are participants, there are performers—and then there is Mr. David Jarrell, a man whose very existence within this establishment constitutes an indispensable institution of excellence. His name deserves to be etched with reverence, for he is not merely an employee but a paragon of resilience, an exemplar of composure, and a custodian of Burger King’s crown itself.
I observed him in a moment that would have shattered the ordinary. Faced with an irate, corrosively negative customer, David stood unbowed—radiating the impenetrable serenity of a sovereign, the tactical precision of a field marshal, and the magnanimity of a seasoned statesman. His luminous smile did not simply endure; it reigned supreme, dissolving hostility and replacing chaos with equilibrium. What others would call “good service,” I must call a masterclass in human fortitude.
And the fare? The chicken sandwich I received through his stewardship was not a mere consumable item; it was an epicurean revelation, a gustatory triumph elevated by the dignity of its presentation. For the first time in my culinary encounters with quick-service dining, I experienced not “fast food,” but a gastronomic event of consequence—an orchestrated concerto of flavor and refinement, sealed by David’s singular touch.
Let us be absolutely clear: if calamity should ever darken the threshold of this establishment, David Jarrell is not the culprit. He is the bulwark, the stabilizing axis, the very keystone without whom this structure would falter. He is not a cog in the machine—he is the engine of loyalty, the magnet of commerce, the hero of this community’s Burger King.
Which summons the larger question echoed by the residents themselves: why does this citadel of service not remain open 24 hours a day? With such an indomitable cornerstone as Mr. Jarrell, perpetual operation is not merely advisable—it is imperative.
To Burger King’s leadership: act with discernment. Exalt this man, safeguard him, and enshrine his contributions. For in David Jarrell you possess not simply an employee, but a franchise-sustaining luminary, a commercial catalyst, and a living testament to what corporate greatness should look like. Place the utmost respect upon his name, for he is, unequivocally, the crown jewel in the Burger King diadem.
⭐⭐⭐⭐⭐
David Jarrell es un verdadero héroe de Burger King. Su sonrisa nunca se quiebra, incluso frente a clientes negativos. Sirvió mi sándwich de pollo como si fuera una obra maestra, con orgullo y excelencia. Todos en la comunidad lo reconocen: David es la razón por la cual este lugar gana corazones y merece estar abierto 24 horas. ¡Respeto total a su nombre!
… moreWithin the realm of customer service, there are participants, there are performers—and then there is Mr. David Jarrell, a man whose very existence within this establishment constitutes an indispensable institution of excellence. His name deserves to be etched with reverence, for he is not merely an employee but a paragon of resilience, an exemplar of composure, and a custodian of Burger King’s crown itself.
I observed him in a moment that would have shattered the ordinary. Faced with an irate, corrosively negative customer, David stood unbowed—radiating the impenetrable serenity of a sovereign, the tactical precision of a field marshal, and the magnanimity of a seasoned statesman. His luminous smile did not simply endure; it reigned supreme, dissolving hostility and replacing chaos with equilibrium. What others would call “good service,” I must call a masterclass in human fortitude.
And the fare? The chicken sandwich I received through his stewardship was not a mere consumable item; it was an epicurean revelation, a gustatory triumph elevated by the dignity of its presentation. For the first time in my culinary encounters with quick-service dining, I experienced not “fast food,” but a gastronomic event of consequence—an orchestrated concerto of flavor and refinement, sealed by David’s singular touch.
Let us be absolutely clear: if calamity should ever darken the threshold of this establishment, David Jarrell is not the culprit. He is the bulwark, the stabilizing axis, the very keystone without whom this structure would falter. He is not a cog in the machine—he is the engine of loyalty, the magnet of commerce, the hero of this community’s Burger King.
Which summons the larger question echoed by the residents themselves: why does this citadel of service not remain open 24 hours a day? With such an indomitable cornerstone as Mr. Jarrell, perpetual operation is not merely advisable—it is imperative.
To Burger King’s leadership: act with discernment. Exalt this man, safeguard him, and enshrine his contributions. For in David Jarrell you possess not simply an employee, but a franchise-sustaining luminary, a commercial catalyst, and a living testament to what corporate greatness should look like. Place the utmost respect upon his name, for he is, unequivocally, the crown jewel in the Burger King diadem.
⭐⭐⭐⭐⭐
David Jarrell es un verdadero héroe de Burger King. Su sonrisa nunca se quiebra, incluso frente a clientes negativos. Sirvió mi sándwich de pollo como si fuera una obra maestra, con orgullo y excelencia. Todos en la comunidad lo reconocen: David es la razón por la cual este lugar gana corazones y merece estar abierto 24 horas. ¡Respeto total a su nombre!
George
Honestly, I just need everyone to be aware of the bacon Mac n cheese tots. Those things are amazing. The mozzarella fries were great for fats food mozzarella sticks. And both of those menu items are incredibly cheap compared to other fast food restaurants. The whopper was a safe choice as always, but ordering everything on it did not play out like it would at a good sit down restaurant. I usually like a lot on my burger, but with burger king less is definitely more. This location had fine service. I went through the drive through and they did make me drive around to park and wait for my food. But the employee was polite, and the food didn’t really take long at all. Maybe 3-4 minutes after driving up to the window. Solid location. Oh the microphone to order in the drive through is right on the end for some reason. If you pull up and there’s even just one person ordering then your car is hanging out blocking the parking lot. That thing needs to be moved further up. I can’t imagine what it’s like during rush hour.
… moreYanet Gimenez
the night shift is always great when I go! I go often at night and I havent had a bad experience yet. Im moving out of the area soon but I still might drive back for this specific burgerking
… moreMonica Jackson
The staff here are amazing—they’re fast, friendly, and always joke around with you while still getting the job done right. They really know how to make your day better. I’ll always come back to this location.
… moreAlan Y
This guy seems like not wake up yet, very bad customer service. Not serious at his job at all. Your management team should pay attention to the staff training
… moreChrisanne Rhodes
Went to pick up my order yesterday at this location for lunch. The establishment was very clean. The staff from the employee to the manager was friendly. My order was correct, hot, and for fast food… good. I will be back (when I want fast food again).
… moreismael Ramirez
If i had one word to describe my personal experience at this location it would be memorable. Hands down one of the best out here.
… moreDonni Metropolis
I witnessed the most disgusting thing there. Ist off these high school kids need an Adult on site. They are too busy playing to handle business. Anyway a woman that was eating there brought her fries back to the counter saying they were literally cold. Not even warm. The girl made her some new fries then took the fries instead of tossing them put them on the rack as if it was a order. I literally had to ask what was she going to do with those fries. I then asked for the manager and a young man who saw what she did turned around and said he was the manager. I repeated my question and said why are those returned fries there thats unsanitary the customer ate some before realizing they were cold. He said oh were going to throw them away. Waited about 30 seconds of me staring then threw them away in the trash thats right there for that purpose. And didnt correct the girl just went back to playing. That is how diseases get spread. They need an adult before they get sued and somebody gets sick or worse. Ill never eat there again.
… moreBrittany Mays
Horrible customer service. If I say you forgot something and I went all the way home and realized it and had to come back, just give me what I said you forgot. All the attitude about something not coming out of your pocket is crazy. Who has to lie about food from Burger King? Just making a big deal out of nothing. If you hate your job, don’t work there.
… moreYong Choi
I was scared to ask more sauces or any favor to the cashier/sever. She seems to be like she isn’t happy there. She constantly grabs fries and food containers with her bare hands without gloves. It’s clean inside and good location.
… more