

Bungalow offers a nostalgic journey into India’s vintage clubhouses, and the name stems from Bengali “Bangla”. Bungalow is an invitation to experience history, culture, and exceptional cuisine, inspired by these opulent clubs that help shape Indian social life and camaraderie. Welcome to the Bungalow!
Hours
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10:30 PM |
| Monday | Closed |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
Address and Contact Information
Address: 24 1st Ave, New York, NY 10009
Website: https://www.bungalowny.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Experience the Best Indian Cuisine at Bungalow NYC
Book Your Bungalow Reservation Now on Resy
Eating at Bungalow by Chef Vikas Khanna. The Most Popular Indian …
Reviews
Unfortunately I’ve only eaten here once and that’s only because I can’t get a reservation easily. That’s the only downside. Highly, highly recommend eating here.
Food-wise, we ordered the Dal Bunglow and Paneer Lazeez. Both were solid and comforting, but honestly not something I haven’t had before. The yogurt kebabs were a nice standout – good, a little different, and really enjoyable.
Dessert surprised me the most: the rose falooda was so different and delicious that even though I’m not a sweet-tooth person, I couldn’t stop after the first bite.
For drinks, we tried Kaali Peeli and lemon/masala soda. Kaali Peeli was average, but the masala soda really hit the spot—super refreshing and flavorful.
Overall: good place, great vibes, and excellent service. That said, I’m glad I went, the experience was lovely.
Atmosphere, the vibes, the service, hospitality is unmatched from the moment you walk in. Absolutely amazing and kind service people at Bungalow including the humble chef. We celebrated the birthday and it was an amazing experience to enjoy a meal at this place.
We ordered Banarasi puri, yogurt kebab, achari paneer, paan sour, kali peeli taxi, paneer lazeez, roti, mint laccha paratha, chocolate lava cake dessert with chef’s complimentary dessert for the birthday person.
Yogurt kebab was absolutely delicious and worth it. Puri was 8.2/10 because the lack of water and too dry for my taste, great taste though. Achari paneer was okay, cooked well but sauce wasn’t my favourite. Just know all the sauces and gravy on all plates are well done and great infusion of spices and modern twist to it. Paneer lazeez was great, would love more gravy than paneer to balance out the curry aspect of it. No complaints with breads, it’s awesome. Dessert was wonderful and would order it again as the sweetness and cake balance is perfect and not overpowering with chocolate or gulab Jamun flavour.
Overall please go with open mind and take it all in. It’s an absolute treat to sit there and enjoy their service and dishes. Would recommend this place, 9.2/10.
Meeting Chef Vikas made the experience even more special. He was incredibly humble and genuinely passionate, which really shows in the food. You can feel the care and thought in every dish. Highly recommend for anyone looking for a memorable Indian dining experience.
The cocktails were a standout. The Chai Pani cocktail was bold and aromatic with just the right hint of spice, while the Mango Lassi cocktail was smooth, refreshing, and perfectly balanced playful yet refined. For food, the Amritsari chicken curry was exceptional and packed with authentic flavor.
Dessert was the perfect finale. The rose falooda was light, fragrant, and nostalgic, ending the meal on a sweet and refreshing .
What truly elevated the experience, though, was Chef Vikas himself coming to our table with dessert and sharing a warm, genuine conversation. That personal touch made the evening feel incredibly special and memorable.
Overall, Bungalow delivers not just a meal but an experience thoughtful food, inventive drinks, and an atmosphere that feels soulful. A must visit for anyone who appreciates Indian cuisine reimagined with heart and finesse.
Coming to the dishes, we tried a full 3 course meal with appetizers, entrees and desserts as they recommend. As appetizers we tried yogurt kabab and shrimp balchao cones. Both of them were amazing but the yogurt kabab was unique. As entree we took the lamb curry and chicken biryani. They were different from traditional Indian places but nothing too extraordinary. The desserts were really nice and they also offer a complementary dessert outside of the menu if you’re celebrating something. Celebrity Chef Vikas looks after all the guests and greets every table seeking feedback on the food.
The reservation is challenging, the foods are somewhat expensive but still these are completely worth it and I recommend Bungalow to everyone.
The hospitality is exceptional from start to finish. Chef Vikas Khanna himself was incredibly welcoming, genuine, and down-to-earth, and his amazing staff provided warm, attentive service that made the evening even more special.
Every plate that arrived felt like a masterpiece. The food is genuinely soul-nourishing; every dish not only tasted amazing but brought back those comforting, authentic flavors of home. We enjoyed incredible, beautifully crafted cocktails, and our favorite dishes were the Yogurt Kebab, the savory Rajasthani Lamb, and the truly delightful Rose Falooda to finish. The personalized service, flavors, and stunning ambiance make Bungalow an evening we will truly cherish forever. If you appreciate top-tier Indian dining and exceptional hospitality, you need to visit Bungalow. Thank you for a truly memorable meal, we cannot wait to return.