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✔️Lunch ✔️Dinner ✔️Dine in
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Broadcloth, The Wool Factory’s most elegant dining experience, is set in a historic textile mill reimagined with modern touches. The cuisine is thoughtfully built around Chef Yoder’s culinary expertise and his decades-long relationship with local farmers and purveyors. Supporting our belief that the best ingredients create the best food, the menu will always reflect Virginia’s freshest seasonal offerings. A specially curated wine list and bar menu to pair. Reservations available Fri and Sat, with limited open seating at the bar and in The Courtyard.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 1837 Broadway St, Charlottesville, VA 22902
Phone: (434) 270-0555
Website: https://www.broadclothrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Broadcloth Restaurant
Broadcloth is set in a historic textile mill reimagined with modern touches. … 1837 Broadway St. Charlottesville, VA 22902. Hours. Thursday – Saturday: 5:00 …
Broadcloth | Charlottesville VA – Facebook
Broadcloth · Elevated dining, lively conversation, and moments worth savoring✨ · Seared Scallops. · We always love hearing kind words from guests ✨ Reserve your …
Opinions on Broadcloth Restaurant? : r/Charlottesville – Reddit
We think Broadcloth has been the best meal we have had in town so far. … Riverside Lunch, Charlottesville, VA · r/burgers – Riverside Lunch …
Reviews
Aleksandra Dacko
Our dinner at Broadcloth was an excellent experience from start to finish. The service was attentive and professional, making the evening flow effortlessly. We began with the heirloom tomato salad, which was fresh, vibrant, and beautifully plated. For the main courses, the brook trout was delicate and perfectly prepared, while the beef picanha was flavorful and cooked with precision. We ended on a high note with the fig tarte, a dessert that was both elegant and memorable.
The only disappointment was that scallops were not available that evening, but everything we did have more than made up for it. Broadcloth delivers both in cuisine and atmosphere, and we look forward to returning
… moreThe only disappointment was that scallops were not available that evening, but everything we did have more than made up for it. Broadcloth delivers both in cuisine and atmosphere, and we look forward to returning
Steve Grupe
My wife and I had an incredible dining experience at Broadcloth last night to celebrate my birthday.
From the moment we arrived to a genuine greeting by the hostess until we finished our last bite, the service was outstanding. Orion was our lead server and was terrific. We had at least five staff at our table throughout the evening and everyone worked as a team….the true definition of a well oiled machine.
We had the six course meal and every dish was special. So many different flavors and textures. Although every course was great, the scallops were star of the show!
Broadcloth is truly an outstanding restaurant…..one you need to visit and a place we will definitely be back to for our next special occasion.
… moreFrom the moment we arrived to a genuine greeting by the hostess until we finished our last bite, the service was outstanding. Orion was our lead server and was terrific. We had at least five staff at our table throughout the evening and everyone worked as a team….the true definition of a well oiled machine.
We had the six course meal and every dish was special. So many different flavors and textures. Although every course was great, the scallops were star of the show!
Broadcloth is truly an outstanding restaurant…..one you need to visit and a place we will definitely be back to for our next special occasion.
Katie
We just celebrated our anniversary here. Everything was great – the atmosphere, the food, the service (thank you Roland and Cecelia) We look forward to our next visit!
… moreLindsey Sequeira
My husband and I stopped in for a impromptu date night and decided to go with the tasting menu on our amazing server, Cecilia’s recommendation. Everything we had was absolutely delicious! The Chantilly cocktail was also absolutely perfect!
I was a very big fan of the chocolate cake and my husband was very partial to the trout.
While it is expensive, I thought the serving sizes for each dish were perfect because we left feeling comfortable, not stuffed.
… moreI was a very big fan of the chocolate cake and my husband was very partial to the trout.
While it is expensive, I thought the serving sizes for each dish were perfect because we left feeling comfortable, not stuffed.
Bon L.
We had reservations here for Sunday night, and we were one of the only two tables occupied. Service was very nice, but a mistake was made in taking our orders.
We were disappointed that they were out of one of the two starters and had no ice tea or decaffeinated coffee. The mountaineer cheese toast was tasty, as was the scallops. The rainbow trout and ribeye were very good. The pork tenderloin (substituted by the restaurant for the pork belly) was extremely dry and even hard to cut. Coke refills were not free at $4 each and, unfortunately, we were served the wrong wine with dinner but it wasn’t worth bringing up. The only other table besides us had order issues with their desserts, as well.
Although I’d read great reviews, I wasn’t that impressed with our evening at this restaurant. Maybe they just had a bad night?
… moreWe were disappointed that they were out of one of the two starters and had no ice tea or decaffeinated coffee. The mountaineer cheese toast was tasty, as was the scallops. The rainbow trout and ribeye were very good. The pork tenderloin (substituted by the restaurant for the pork belly) was extremely dry and even hard to cut. Coke refills were not free at $4 each and, unfortunately, we were served the wrong wine with dinner but it wasn’t worth bringing up. The only other table besides us had order issues with their desserts, as well.
Although I’d read great reviews, I wasn’t that impressed with our evening at this restaurant. Maybe they just had a bad night?
Jill Lloyd
Had a wonderful date night at Broadcloth! Everything was top notch! More than just dinner, it’s a flavorful culinary experience. We each got the 4 course with pairing and chose 8 different dishes. All were amazing! From the time we walked in to the time we left, we were treated like VIPs. Cecilia was our server and she was amazing. The GM was working the bar and I was so impressed with her wine knowledge. I got a giftcard for my parents. Can’t wait to go back!
… moreSarah Cho-Schluger
One for the best meals I’ve had in my life. Went with my husband and we both chose the 6 course meal; I was so full at the end I probably could’ve chosen the 4 course. Love the variety and flexibility with the menu options. All proteins were beautiful cooked, vegetables were fresh, and flavors worked really well together. Would go back for the duck breast and short rib! It is clear how much thought the chef puts into every element of every dish. Nekya was an excellent server and the whole team was very welcoming. Vibes were also very fun—industrial chic.
… moreK M
The service is warm and inviting, prompt yet unobtrusive. We enjoyed complementary beverages for my husband’s birthday. The food was delicious and also made us ask, “What’s in that?!?!” The scallops and trout were particularly good. The menu is veggie, farmer’s market driven but not obviously so. It’s only as the meal goes on do you think, “huh, we’re not drowning in starches” which is essential because the portions are larger than you would think for a 4-course tasting menu. At Broadcloth we were pleasantly struck dumb by the quality and care of the ingredients. No dish was overwrought but minimally dressed to let the essence of the peak seasonal ingredients shine. Reminded us of our childhood, growing up on a farm, walking through the fields in the spring and picnicking while we picked spring peas and radishes, cut the asparagus and washed field mix. Nostalgia was high. Be back soon.
… moreSarah Starr
From start to finish a wonderful upscale meal in a beautiful and unique setting. We went here for a special occasion dinner and the staff were incredibly attentive and friendly throughout our meal. From the moment we arrived and were greeted with their house sparkling wine it was a wonderful experience.
They have a range of tasting options available, we opted for the middle six course and it did not disappoint! Our primary server Nekya was incredibly knowledgeable about every dish and gave great recommendations throughout. We followed the sparkling wine with a cocktail during the first few courses which were all amazing. Particular stand outs were the beet bolognese which is among the most unique and delicious preparation of beets I’ve ever had. We also loved the scallops with ramp purée, which were cooked to perfection and incredibly tender.
The rest of the staff were also incredibly attentive replacing our place settings, serving the courses, and refilling our glasses.
As we continued in the meal we had red wine to pair with the heavier meat dishes which were all also cooked impeccably. The dry aged rib eye was amazing.
The meal also ended on a sweet note with a delicious chocolate crémeux evocative of a deconstructed pot de créme. I also had an espresso-less espreeso martini esque cocktail which the bartender concocted on request and was amazing.
From start to finish this was a wonderful celebration of mid Atlantic cuisine and would highly recommend.
… moreThey have a range of tasting options available, we opted for the middle six course and it did not disappoint! Our primary server Nekya was incredibly knowledgeable about every dish and gave great recommendations throughout. We followed the sparkling wine with a cocktail during the first few courses which were all amazing. Particular stand outs were the beet bolognese which is among the most unique and delicious preparation of beets I’ve ever had. We also loved the scallops with ramp purée, which were cooked to perfection and incredibly tender.
The rest of the staff were also incredibly attentive replacing our place settings, serving the courses, and refilling our glasses.
As we continued in the meal we had red wine to pair with the heavier meat dishes which were all also cooked impeccably. The dry aged rib eye was amazing.
The meal also ended on a sweet note with a delicious chocolate crémeux evocative of a deconstructed pot de créme. I also had an espresso-less espreeso martini esque cocktail which the bartender concocted on request and was amazing.
From start to finish this was a wonderful celebration of mid Atlantic cuisine and would highly recommend.
Ruth Zyry
We had a fantastic dining experience! The staff was knowledgeable and attentive. The sommelier did a great job explaining the wine pairings. The food was a delicious and several courses were phenomenal. The plates were balanced and demonstrated a refined subtlety while being flavorful and complex. If you are looking for a special night out, the chef’s tasting menu and wine pairing is it!
… more