


Brileys BBQ and Grill, a neighborhood favorite in Lake Forest Park, tantalizes taste buds with its home-smoked barbecue and a selection of Pacific Northwest microbrews on tap. Step inside and immerse yourself in the inviting aroma of slow-cooked meats cooked to perfection, filling the air with a mouthwatering promise of culinary delights. With a menu offering both dine-in and catering options, Brileys is the go-to destination for satisfying your cravings for authentic barbecue in a warm and welcoming setting.
BBQ plates, classic sides & draft beer doled out in easygoing digs with a tented seating area.
Address and Contact Information
Address: 15030 Bothell Way NE, Lake Forest Park, WA 98155
Phone: (206) 466-1589
Website: https://www.brileysbbq.com/
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Related Web Results
Brileys BBQ & Catering
Brileys BBQ & Grill | Lake Forest Park WA – Facebook
Brileys BBQ & Grill • Seattle, Wa (@brileysbbq) – Instagram
Reviews
The service was more attentive than most casual open seating restaurants and tried to warn us about how much food we were ordering.
There were five of us. We had a pound each of: lean brisket, pulled pork, pulled chicken.
We also had sides: BBQ beans*, dirty rice*, brisket chili, Mac & Cheese*, slaw, cornbread*.
*Best sides
Meats were done perfectly with good smoke, moist and tender but not falling appart. Good bark on the pork and brisket.
BBQ is spendy nowadays. Brileys is worth it, at least on this visit.
Tables and dining area were clean and had a great vibe. Big screens for sports and a Lake WA view out the window.
Definitely worth a visit if you’re into smoke meats.
5 stars
The hush puppies were unique with a sugar coating and very good. The collard greens were on point as we’re the baked beans.
Briley’s served the worst “BBQ” I’ve had in WA. We got a little bit of everything, but here’s what I tried:
Sliced Briket: zero bark, gray, zero marbling, fat caps were opaque, dry and tough, tasted of beef with no seasoning at all.
Andouille: decent snap, super bland, grind was course.
Beans: thick floppy onions, fatty chunks of meat, and sweeter than sweet tea.
Collard greens: just tasted of vinegar, undercooked stems.
Ribs: the only item we got that was seasoned well, dryer but still fall off the bone, over all maybe Applebee’s quality.
Mac: okay taste, seasoned with black pepper, split and gritty.
Sauces: all vinegar all the time.
Cornbread was the biggest dissapointment of them all. DRY as hell, crumbly, sugary sweet.
We couldn’t finish anything but the ribs. 🙁 definitely a huge let down and we wont be back. If you come from the south, maybe save your money.
The staff is friendly and attentive, making you feel welcome whether you’re dining in or grabbing takeout. Portions are generous, prices are fair, and the quality is consistently top‑notch. Briley’s isn’t just a restaurant—it’s a true barbecue experience. Highly recommend to anyone who loves great food and great service!