Upscale chain serving gourmet New American dishes in a stylish, contemporary setting.
Jessica Wright
We came here for a nice dinner for my boyfriend’s 30th birthday. We wanted a nice sit down restaurant with a variety of food. We got the shrimp as an appetizer, I got the fried halibut for dinner & he got the crab cakes (came with 2). We got asparagus & a twice baked potato as sides, which were separate & not included with the entrees. We ended the meal with the cookie skillet with ice cream. The vibe was elegant & relaxing, no live music even though online said there was. We might have just been too early.
… moreMargaret Johnson
So delicious. We went prior to Vanderbilt/Kentucky game. Go Vandy! We had some parking hiccups, and missed reservations. I called, and I was told it wasn’t a problem. We were not told the reservation would cancel. That said when a manager realized what happened, and I showed i had called, the situation was remedied! The fish tacos recieved rave reviews minus the green rice. The roasted chicken with substitution of Brussels sprouts was delicious. I understand the bread pudding was fantastic! One suggestion would be a clear gluten free menu or option. I coped with it. And, clear option would be great! Overall,excellent!
… moreMonica W!
We stopped in around 9:30pm on Friday. The dining room and bar still had lots of guests. We only wanted a burger and salad, nothing too fancy. Everything was good. The Caesar salad had homemade croutons and they were delicious. I NEVER eat croutons, but I ate all of these before I even took a bite of my salad. The Caesar was ok, nothing special. Ordered the tavern burger w/o cheese and no sauce, but it was served with cheese and sauce. I had to send it back, which I hate doing, but the second time around it was as I requested. It was worth the wait. The beef patty was hot and juicy. The skinny fries were crispy. Perfect dinner. The charred Grapfruit cocktail was yummy. The servers were friendly, attentive and apologetic. Thank you.
… moreJacob McClure
The experience overall was quite good and everything was enjoyable. The Shanghai shrimp tasted great but “jumbo” is a very generous adjective, my sesame crusted seared ahi tuna was delicious, and the bread pudding was delectable. As far as generic upscale American restaurants go, this one is pretty good.
… moreLa Vida Nashville
Went there on a Friday afternoon right at noon. Didn’t make a reservation, which was my bad but the wait wasn’t too bad. I waited about 20 minutes. I took my team there to celebrate and it was a great spot to take them to since we are in the West End area. Most of us ordered the meatloaf and it was a big hit. For appetizers, we got the calamari, which was absolutely delightful. The breading was delicious and texture was on point. We also got the clam chowder, which was pretty good.
… morechandler
Always amazing! One of my go to spots. The deviled eggs are a must-try.. they’re perfectly seasoned and always a crowd-pleaser. I also can’t get enough of their house salad.
They’ve recently added a new Oreo cake to the menu, and let me just say, it’s amazing! The cake is rich, indulgent, and the perfect way to end any meal.
The staff is always friendly, and the ambiance is perfect for both a casual lunch or a night out with friends. If you haven’t been yet, I highly recommend checking it out!
… moreRyan Nivens
This was a nice first visit for me. Party of ten for an office lunch outing, they accommodated us per our reservation.
Service was solid, my water glass never left empty. Plenty of servers keeping up with us without interruption of our conversations.
Food was exactly what we ordered and no mistakes. All ten of us were served out meals at the same time. Quality was high.
I would recommend this restaurant to altimeter looking for a good meal and experience. I plan to return.
… moreJackson Burke
A lovely fine-dining experience. They have perfected the ambiance with just low enough lighting and a nice level of chatter in the background. The waiting staff is attentive and rather polite. I had the trout, which was borderline too salty, but overall, it was delicious. The cocktails are HEAVEN.
… moreChase
This is our all time favorite place to eat In Nashville due to thier consistency, great waitstaff and free parking! We usually go for lunch especially on Saturdays because it’s not as busy. They have fall off the bone, sweet, sticky bbq baby back ribs, grilled salmon, high quality crab cakes, french dip sandwiches, ground chuck thick cheddar topped burgers, bloody marys, Stella Artois on draft, and great key lime pie with real whipped cream. They have both a lunch and dinner menu and some entree’s are not on both menus but they have always prepared them upon request.
… moreJolynn Haven
Brick Tops was really good. Nice restaurant and very clean. We shared the deviled egg and millionaire bacon appetizer, which you have to try. Fantastic! I had the salmon and it was perfectly prepared and great. My friend had the Palm Beach Salad and it was beautifully plated and delicious! Definitely a wonderful place to eat.
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