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American food, steaks & craft beers in a warm, historic building with art- & brick-lined walls.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 482 Main St, Placerville, CA 95667
Phone: (530) 303-3480
Website: https://www.bricksonmainstreet.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home – Bricks Eats & Drinks – American Restaurant in Placerville, CA
Bricks Eats & Drinks is proudly located in a historic brick building at the heart of Main Street. Our space is warm, welcoming, and lined with local art, the …
Bricks Eats and Drinks | Placerville CA – Facebook
Made in-house, perfectly light, and absolutely delicious. #whitechocolatemousse #desserttime #bricksonmain #placervillerestaurants #brickseatsanddrinks # …
Bricks Eats & Drinks (@bricksonmain) · Placerville, CA – Instagram
Located in Historic Downtown Placerville Hours: 11:30AM – 8:00PM Sunday-Thursday 11:30AM – 9PM fri & sat · Photo by Bricks Eats & Drinks in Bricks Eats and …
Reviews
Shannon Waller
Stopped here on way to apple hill for a class. Staff was amazing making sure we got our food before we had to pack and run to class. Balsamic Brussels sprouts, coconut shrimp, tacos and fried green tomatoes. Very flavorful. Lemon cello cake we are looking forward to.
… moreJon H
Stunning. Absolutely gorgeous food. So good. Must go. Must return. The calamari is magic. The sammiches are delicious. The beer is wonderful. The desserts….OMG. Great service too. Tip them well. They deserve it. The atmosphere is fun. Old brick building. Such a gem this place.
… moreLillian
I had a rare weekday free and Hubs wanted to have lunch at Brick’s in Placerville. I gave it a go; and enjoyed the vibe and food. It’s a restaurant and bar on Main Street. He’s been there before and it was my first time.
The menu includes appetizers, salads, sandwiches, burgers, and entrees such as meatloaf, lamb chops, and three different cuts of steak.
I had the cup of French onion soup $6. It was delicious. The broth had a strong, beef broth with significant amount of caramelized onions topped with bread layered with melted cheese on top. The top cheese layer was broiled or baked a bit giving the cheese crisp edges around the bowl’s rim. There was even a terrific satisfying visual cheese pull. You know the kind when the spoon breaks the top layer and grabs onto the cheese and stretches along with the tug of the spoon as you scoop. Mmm.
Then I ordered fish n chips $20. The fish was good. It had a crisp, golden exterior. Not to much breading. My fork broke through the crust and it gave a crackle sound. What a satisfying food audible. The fish was moist and flaky. The filets were not hunky sized ( not scrawny either) but I got 4 pieces so it made up in total for a plentiful serving size. The fries though were basic. Basic ain’t bad. They’re steak cut style fries. The order also came with slaw. Not coleslaw but a lighter dressed oil based version with purple cabbage. I liked it. And when I reached for the ketchup to check the ingredients, I noticed the Heinz bottle label stating “Simply”. Yes! Ketchup without HFCS! A rarity in restaurants.
Hubs ordered a Bricks burger $16.50 that comes with cheese and served with a side of fries. So a slice of cheese is not an additional add on. He added bacon for $2.50. The patty was a half pound of ground Angus. The bun looked bakery quality, it was grilled a bit. I took a bite of the burger. Darn tasty.
The interior has a bar to the right side and dining room to the left in an open floor plan. I can imagine when the place fills up, it can get loud. The vibe was family friendly. Customer service from the host to our waitress was terrific. The bar sells beer, wine and hard liquor. The interior has paintings of Main Street buildings and scenery which I thought was a neat decor item.
… moreThe menu includes appetizers, salads, sandwiches, burgers, and entrees such as meatloaf, lamb chops, and three different cuts of steak.
I had the cup of French onion soup $6. It was delicious. The broth had a strong, beef broth with significant amount of caramelized onions topped with bread layered with melted cheese on top. The top cheese layer was broiled or baked a bit giving the cheese crisp edges around the bowl’s rim. There was even a terrific satisfying visual cheese pull. You know the kind when the spoon breaks the top layer and grabs onto the cheese and stretches along with the tug of the spoon as you scoop. Mmm.
Then I ordered fish n chips $20. The fish was good. It had a crisp, golden exterior. Not to much breading. My fork broke through the crust and it gave a crackle sound. What a satisfying food audible. The fish was moist and flaky. The filets were not hunky sized ( not scrawny either) but I got 4 pieces so it made up in total for a plentiful serving size. The fries though were basic. Basic ain’t bad. They’re steak cut style fries. The order also came with slaw. Not coleslaw but a lighter dressed oil based version with purple cabbage. I liked it. And when I reached for the ketchup to check the ingredients, I noticed the Heinz bottle label stating “Simply”. Yes! Ketchup without HFCS! A rarity in restaurants.
Hubs ordered a Bricks burger $16.50 that comes with cheese and served with a side of fries. So a slice of cheese is not an additional add on. He added bacon for $2.50. The patty was a half pound of ground Angus. The bun looked bakery quality, it was grilled a bit. I took a bite of the burger. Darn tasty.
The interior has a bar to the right side and dining room to the left in an open floor plan. I can imagine when the place fills up, it can get loud. The vibe was family friendly. Customer service from the host to our waitress was terrific. The bar sells beer, wine and hard liquor. The interior has paintings of Main Street buildings and scenery which I thought was a neat decor item.
Ed Riddle
Sadly after spending $140 for two kids, me and my wife I am so disappointed.. I tried to call a total of 8 times to get ahold of them prior to posting this but clearly phones are not priority.
I spent $46 on a “16oz steak”. Which is about 8oz, asked for mashed patatoes and got 1 spoon of mashed. So frustrating to spend hard earned money on a meal that would have been much better cooked myself. No service to even talk about our concerns. Last time I visit.
… moreI spent $46 on a “16oz steak”. Which is about 8oz, asked for mashed patatoes and got 1 spoon of mashed. So frustrating to spend hard earned money on a meal that would have been much better cooked myself. No service to even talk about our concerns. Last time I visit.
Christi Hansen
Great food, and great service. I had the Bleu burger, and my husband had the When pigs fly, and both were great. The fries are crispy and delicious nice thick cut steak fries. Very generous portions. It was a great spot for a date night Definitely recommend giving it a try. They do have Taps and a full cocktail bar too.
Update we went back again for his birthday dinner 20 out of 10. If you like tasty juicy burgers, delicous rare steaks and Ahi Lettuce wraps yum doesn’t do this place justice. AMAZING!!
… moreUpdate we went back again for his birthday dinner 20 out of 10. If you like tasty juicy burgers, delicous rare steaks and Ahi Lettuce wraps yum doesn’t do this place justice. AMAZING!!
Chylsi Coker
We stumbled upon this place while walking around downtown and we are so happy we did! The fried green tomatoes were amazing! The fish and chips were cooked perfectly and a good size portion. The blackened chicken wrap was delicious. We will definitely be back to try more when we are ever in the neighborhood!
… moreHeather Wise
Found this place after ending a hike and it’s the perfect spot to grab a bite & relax. It wasn’t crowded when we arrived on a Monday evening which was nice. Our server Jazzy held up to her name & served us with Jazz & a good time and the food was great! We got the fried green tomatoes & basic cheese burger, which both were really good!
… morePaul Joseph
If you’re ever in Pleasanton ck this place out. Service was great our waitress was Anastasia, she was very helpful n very friendly food came out hot n pretty quickly super good selection very impressed would definitely return. 10/18/25′ UPDATE: went back hoping to eat here again from Reno, unfortunately even though it states in their web pages that their “Dog Friendly” We were very disappointed to find out they actually were not able to accommodate our German Shepard, so we likely won’t return.
… moreWendy La Puma
The food here is excellent! It can be noisy and I found that distracting from my date. The quarter was nice and the food got to us quickly but they did not refill our water and ignored us after the food arrived.
… moreBrian Paqkleader
Stopped in on the way back from Tahoe with the fam. First off, parking was great(it is located in front of the restaurant across the street). Walked in and immediately greeted with kindness. We sat down..the server showed up within 2 minutes..got our drink order and apps. The food was good..the service was great…the atmosphere was great! Stop in on the way to or from south lake Tahoe!
… more