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✔️ Dine-in ✔️ Takeout
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Wines with artisanal pizzas & wild mushroom cobbler in a rustic, cozy bistro with a wood-fired oven.
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 1630 F St, Eureka, CA 95501
Phone: (707) 268-8959
Website: http://www.brickandfirebistro.com/
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Brick & Fire Bistro
restaurant 1630 F Street, Eureka, California, 95501 best restaurant wood oven wood fired pizza wine list best of Humboldt small cozy bistro chef Jim Hughes …
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Brick & Fire Eureka, CA 95501 – Menu, 185 Reviews and 75 …
Latest reviews, photos and ratings for Brick & Fire at 1630 F St in Eureka – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Reviews
R A
I’ll post this for two places:
… moreCristian Jara-Figueroa
This was a fantastic find! We had such a lovely dinner here. The atmosphere was chill, love the dim lights. It was also not too loud that we couldn’t have a conversation. We got some appetizers (the Brie was great), and then did the wine pairings for our meal. Do the pairings! They’re great.
… moreTanner Isom
The bacon wrapped pork loin was fantastic, my wife got the Mac n cheese that had a good mix between classic Mac n cheese and alfredo. We finished the night with blueberry & Lemon bread pudding. I cannot recommend this place enough!
… moreTonia Ioan
We stopped there for dinner but the place was packed. They recommended the place next door which is actually the same restaurant- they share kitchens and the menu is pretty much the same. The food was incredibly good. Be sure to check it out if you’re looking for a cozy restaurant with good food. Everything we tried was delicious but my favorite was the mushroom cobbler!!
… moreYimin Zhu
Must-try: Piazza.
… moreKevin Smith
Not only was the food great, the dining service was great too. On top of it all, I accidentally left my credit card there and by the time I realized I was 3 hours away. They were kind enough to mail me my card.
… moreTrish and Steve
Pros: The food was, for the most part, quite yummy. I wasn’t a fan of the stuffed calamari, but my polenta lasagna was excellent. Everyone else at our table enjoyed their meal as well. I felt the prices were a little over the top, but not going out to dinner as often, it might just be the new norm.
… moreS.
This was, hands down, the single worst dining experience of my entire life. I can’t even begin to describe how disgusting my waitress’ behavior was. She came out wearing a tank top and dripping sweat all over us, because she was standing so close. She carried food next door, but only after holding it in her hands for 10 minutes as she chatted it up with a group of diners, all of whom were speaking over the plates in her hand. The food was horribly overpriced and the portions were so small that I went home and ate, I was so hungry. What a complete waste of time and money.
… moreCiara Madigan
My aunt and I stopped here on our road-trip – we ordered a mushroom pizza, and a sausage pizza. The sausage and pizza crust are both homemade. We learned that many of the vegetables and mushrooms are grown in the restaurant’s garden 🙂
… moreDylan Glockler
They squeezed us in and we were thankful. Great food and wine. The waiter had the best suspenders.. and demeanor. Highly recommend this LGBTQ+ owned business that was bustling and brimming with love and great food.
… more