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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall. Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients, and a lovely wine list. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chefs Skokan and Garza Silva a limitless palette of flavors.
Eclectic seasonal fare, microbrews, wine & cocktails served in a dimly lit, warmly decorated spot.
Hours
| Saturday | 5:15–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5:15–10 PM |
| Wednesday | 5:15–10 PM |
| Thursday | 5:15–10 PM |
| Friday | 5:15–10 PM |
Menu
Order and Reservations
Reservations: blackcatboulder.comopentable.com
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Reviews
Amanda Tyler
We got a gift card here and loved the unique dining experience. We were given bread and butter first and let me tell you – it was the best salted butter I’ve ever had! They offer a couple of options for the 3 course meal and each of the ones we had were very tasty and delicious. We loved the overall ambiance, from the decor to the pillows, art work and sheep fur. It truly is a farm to table experience and we will definitely be back !
… moreDavid Page
Great food great atmosphere! Jacob was a phenomenal server. Worth the experience and didn’t leave feeling hungry. The bartender did a great job making craft cocktails on the fly, I asked for a smokey bourbon during my main course and a coffee cocktail with dessert and he didn’t disappoint!
… moreNick Lenk
We had a dinner with another couple last night and had an absolutely wonderful time. Our server was Sam, and she absolutely crushed it. Her service was professional, welcoming, and knowledgeable. The food was up to our expectations in quality, and wasn’t overpriced for what you get. I was very impressed with the staff, and the food here!
… moreLogan Stribling
Amazing farm-to-table
… moreThomas Stevens
Unbelievable! You will not leave hungry! The waitstaff is remarkable and attentive to start with. The chef prepared a 3 course meal… Salmon Tartare is incredible and delicious as a first course… I had the Salmon as an entre main course…it was perfectly prepared and mouthwatering. Lastly the Raspberry Tart is heavenly. I can’t wait to come back!
… moreBrian Holm-Hansen
Great service from start to finish, very friendly, prompt & professional. The gnocci with lamb ragout was a tasty appetizer. The lamb with merguez sausage was a delicious main course. The chocolate mousse was a delightful desert. The vintage decor, low lighting, and quiet dinning room created a great ambiance for good conversation. The wine and cocktail list is very good.
… moreKatherine D
Cocktails here are best in Boulder, bar none. Love the ambiance, servers, everything being locally sourced. Really love that you can add lobster for $10. Cauliflower couscous was weirdly delicious. Bread pudding was to die for.
… moreEmilie Gadot
Great service, amazing food. As good as our favorite place in France, would recommend to anybody. It’s worth every dollar spent and we will invite our family over to share this wonderful place.
… moreAlan Chenkin
Exceptional farm to table dining experience. The food and wine pairings were really good, and the limited menu had some of the best combinations of foods and seasonings that I have ever had. Please make sure you save room for dessert!
… moreEmily Harper
I’d give this 6 stars if I could! Incredible experience from start to finish. Food truly tasted far more fresh than many other restaurants I have been to in the States. Very fair price for 3 generous size courses. HIGHLY recommend!!
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