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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Sunday | 11 AM–7 PM |
| Monday (Labor Day) | 11 AM–7 PM Hours might differ |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
Address and Contact Information
Address: 1015 N Claiborne Ave, New Orleans, LA 70116
Phone: (504) 766-8976
Photo Gallery
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Reviews
Lindsey McConnell
Fantastic food. The service was slow, but in his defence, he was running the whole place by himself and he had a huge order to fill. He was super pleasant. Cute inside, though the neighborhood we had to walk through was a bit rough and it’s located pretty much under the freeway. I would definitely go back!
… moreKevin
100% got my order wrong, put beans and ribs on top of fries makin the fries that i didnt even order super soggy, cornbread apparently equals some bizarre form of hush puppy, this was pathetic. I didn’t get my order, and the order I got would’ve been awful had I ordered it.
… moreCara DP
The restaurant only for take away right now, and the taste was so yummy! Can’t compare for real. I love it!
… moreDevan Yates
This place is a real mixed bag. Two meat options, jerk chicken or pork ribs. Large portion is $25, small one $15, tax additional. I got the small jerk chicken, which entitled me to pick one side–baked beans, fries, or mac and cheese. I got baked beans for my side. First of all, the food is tasty. However, the portions are ridiculously small for the price. I assumed that for $15, I would at least get a 1/4 chicken. Instead, I got a piece of a drumstick and a pile of bones, gristle, and fat. I literally got a piece of the chicken’s spine and butt. (Which I took a picture of just in case any of you were incredulous. Dig those vertebrae). It took me longer to write this review than it did for me to eat my plate. I’m still very hungry. This place is just starting out, so I’ll probably give them another chance, but I’m wary.
… moreNami Sunami
The food was all awesome! We ordered pulled pork and sausage platter. Both came out smoked just right. Juicy pulled pork over French fries. We also had fried sweet corns that were nuggets of sweet bursts in my mouth. The coleslaw refreshed my palette just right to continue digging into the barbecue. You can’t miss this truly amazing place. Staff was super friendly too. It’s worth the ride from French Quarter.
… moreYolanda Hammock
We ate here today and it was amazing. The service was excellent, Brandy was amazing. She took her time to answer any questions we had and was extremely nice. I had the small rib plate which was huge. Everyone else had burgers and after tasting my ribs everyone got ribs to go!! I would recommend this place for some good food that won’t break your wallet!!
… moreToni Lamerson
I was not impressed at all. OVERPRICED! NOTHING I asked for was on the menu, which should have been my que to leave. Instead I decided to support local and went for some ribs and fried Mac and cheese. I was looking for a half rack and what I got was chunks of meat, that look like scraps of meat. It look nothing like previous photos posted. See my photo attached. VERY DISAPPOINTED with my experience here.
… moreLukas Henson
What a great experience here! We came off the street and the place was closed down for the evening putting together new furniture and she went out of her way to make us food still. On top of going out of their way, it was delicious ribs, fried macaroni, and fried corn.
… moreDr Han “Nightwolf007” Sa
Great BBQ ribs and a chill vibe. Our food was ready fast and was a good price.
… moreLaregue Shepard
It’s a complete rip off. You do not get your monies worth. You’re paying $15 for the plate with NO SIDES. You have to pay $3 extra for each side. Other bbq restaurants give you bread, pickles, and onions but bourbon and Baileys bbq DO NOT. The food was not good. I should’ve followed my first mind and went to blue oak bbq where the food is good and I get my monies worth.
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