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During Prohibition, many flocked to Europe to imbibe, requesting traditional American cocktails. Bartenders throughout Europe infused the cocktails with their own touch. After the lift of the Prohibition, many of the recipes were imported back to the United States with a decidedly European influence. The name reflects a European sensibility and style, expertly mixing old with new, as well as the cocktail list featuring mostly European spirits. There’s nothing overly trendy or gimmicky about the European, just the timeless thrill of a finely made cocktail.
Industrial-chic spot in the Hotel Warwick serving Spanish tapas, paellas & wine.
Address and Contact Information
Address: 490 Geary St, San Francisco, CA 94102
Phone: (415) 345-2303
Website: http://botasf.com/
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Reviews
Alicia Pomonorte
We picked Bota for a special birthday dinner because it had so many 5 star reviews; we were not disappointed. It was spectacular, one of the best meals I’ve had anywhere (and with generous portions).
We started with cocktails (I had the Bota martini mixed with a deeply satisfying oloroso). We had three appetizers, gazpacho, lamb chops, and ibérico all magnificently prepared. The 3 tantalizing lamb chops came on a bed of frisée with delicata squash and pomegranate balsamic drizzle. They were cooked just right, melting as I chewed. The plate of ibérico was a gustatory pleasure. Yet, as great as the appetizers were, they were just the prelude to the exquisite surf and turf paella, which was the star of the show—lots of delicious chorizo, mussels all around the edge, perfectly cooked prawns and beef and a bomba that could hold the saffron . The desserts were masterpieces. We had the poached pears and the ganache. And to top it all off, our waiter, Keith, was exceptional—attentive and charming. Bota deserves six stars. Yum!
… moreWe started with cocktails (I had the Bota martini mixed with a deeply satisfying oloroso). We had three appetizers, gazpacho, lamb chops, and ibérico all magnificently prepared. The 3 tantalizing lamb chops came on a bed of frisée with delicata squash and pomegranate balsamic drizzle. They were cooked just right, melting as I chewed. The plate of ibérico was a gustatory pleasure. Yet, as great as the appetizers were, they were just the prelude to the exquisite surf and turf paella, which was the star of the show—lots of delicious chorizo, mussels all around the edge, perfectly cooked prawns and beef and a bomba that could hold the saffron . The desserts were masterpieces. We had the poached pears and the ganache. And to top it all off, our waiter, Keith, was exceptional—attentive and charming. Bota deserves six stars. Yum!
Nia
This was a great find! Nice boutique restaurant with a relaxing warm atmosphere. We were guests at the Warwick and saw the menu in the room so were tempted to try the restaurant. We literally visited Spain recently but still had the best paellas we ever had here, particularly the squid ink one. All the tapas were amazing (especially the ox tail and mussels). The Chardonnay was excellent and service was great as well. Highly recommend. Will come try breakfast here soon
… moreMichael Hunter
Went to eat here after attending a show at the theater across the street. The ambience was good and it’s a nice little restaurant. The service was slow mainly because it looked like there was only one server at the time. There was no bartender when I went so I could not order any cocktails.
We had the octopus, the grilled prawns, the secreto iberico (black pork), the vegetarian paella and, for dessert, the pantxineta (custard inside a puff pastry). I was underwhelmed by almost everything. The pork was delicious, but everything else was under seasoned. We had to ask for salt. Also, the paella had too many vegetables for my liking. It seemed the rice to vegetable ratio was off.
This place could stand to improve a little.
… moreWe had the octopus, the grilled prawns, the secreto iberico (black pork), the vegetarian paella and, for dessert, the pantxineta (custard inside a puff pastry). I was underwhelmed by almost everything. The pork was delicious, but everything else was under seasoned. We had to ask for salt. Also, the paella had too many vegetables for my liking. It seemed the rice to vegetable ratio was off.
This place could stand to improve a little.
Heidi Haynes
What a gem of a place! Conveniently located in the Union Square area, Bota offers a genuine tapas and paella experience. The atmosphere is relaxed, with a nice view into the kitchen while the chef prepares your order. Staff was courteous and friendly. We were having a late lunch but were in time for the special, $39 includes a choice of seafood soup, tomato salad or olives; paella (we choice seafood) and then to finish off a dessert. We went with the ganache. The olives were amazing and enough to share. The seafood was fresh and bountiful! The ganache was rich and delicious, so much so that we could only eat half our serving and took it back to the hotel for a late night snack. Highly recommend this place and would visit again.
… moreErika Gardner
We really enjoyed our meal at Bota! Dio, our server, was super friendly and really hustled. The food is outstanding although pricey (but hey that’s SF). Everything was so clean, fresh and tasty!
… moreEduardo Ixcoy
I want to express my deep frustration and disappointment with the service I recently received. About 15 days ago, I spoke directly with the chef to order two trays of seafood paella for 15 people for my son’s birthday. He confirmed the order, which made me fully trust that everything would be ready on the agreed date.
However, when I arrived on the day of the event, I was simply informed that the chef was not there, that he had gone on a trip, and that my order was not in the system. This lack of responsibility and communication not only ruined my plans, but also made me look bad in front of 15 guests who were expecting the food. It is truly embarrassing to go through something like this, especially on such an important day for my son.
In the end, they were only able to sell me a small portion for 5 people, which was completely insufficient and left most of my guests without food. I find it unbelievable that someone who calls himself a professional could not honor an order placed with so much anticipation or, at the very least, be upfront from the beginning and say he could not fulfill it. That would have been the most honest thing to do and would have avoided this terrible situation.
I am extremely upset and disappointed. I demand that a responsible manager contacts me and that this situation is taken seriously in order to improve organization and communication, because what happened is unacceptable. As a customer, I deserve respect and professionalism, especially when I place my trust in your business for such a special occasion.
… moreHowever, when I arrived on the day of the event, I was simply informed that the chef was not there, that he had gone on a trip, and that my order was not in the system. This lack of responsibility and communication not only ruined my plans, but also made me look bad in front of 15 guests who were expecting the food. It is truly embarrassing to go through something like this, especially on such an important day for my son.
In the end, they were only able to sell me a small portion for 5 people, which was completely insufficient and left most of my guests without food. I find it unbelievable that someone who calls himself a professional could not honor an order placed with so much anticipation or, at the very least, be upfront from the beginning and say he could not fulfill it. That would have been the most honest thing to do and would have avoided this terrible situation.
I am extremely upset and disappointed. I demand that a responsible manager contacts me and that this situation is taken seriously in order to improve organization and communication, because what happened is unacceptable. As a customer, I deserve respect and professionalism, especially when I place my trust in your business for such a special occasion.
BC R
Really wanted to leave a positive review and was hesitant to even write this but I can’t unsee the fact that I was here and a cockroach! For context I came here for dinner over the weekend and went downstairs to the bathroom in the middle of it. As i was going downstairs I saw a roach alongside the wall in the corner of my eye scurry through the cracks!!! It looked huge and was definitely a cockroach !!! definitely lost my appetite after that. Unfortunately the food was mid, not so good. The service was good but yeah never coming here again. They have roaches 🙁
… moreJake
I was in the area for a work trip and stopped by for some good old Spanish food… the drinks were watered down and they burnt the surf and turf pasta… I get it that the proteins are going to be charred but the pasta was barely edible since it was charred and stuck to the pan. The waitress barely came around and didn’t even pick up the empty plates from the appetizer that I finished…
Save your tummy and don’t bother going here
… moreSave your tummy and don’t bother going here
Tamara Baksht
Very tasty Spanish food- oxtail, three solid lamb chops , perfect shrimps , nice vibe, guitar music, good for seating and talking
Will return!
… moreWill return!
Joann Kuo
Went to dinner for 2 prior to show at the Playhouse a block away.
Food: basically small plates and paella. We got a few small plates including octopus, smoked oysters, meatballs. We also got the regular squid ink paella and a couple of glasses of red wine.
The octopus was average, and meatballs were meh. I was disappointed by the smoked oysters which weren’t really smoked. It was more of a presentation thing. It was hard to taste the actual raw oyster with all the chorizo on top.
Plenty of food though and we were definitely full by the end.
Server was attentive and timely. Except for when an olive fell on the floor in front of her feet because I was trying to cut it and she totally saw didn’t pick it up.
I thought that was a bit odd.
Ambiance was great. Company was great. Across the street from the Tony rembi theater. Super convenient for pre-theater dining.
Would go back because of that but otherwise there are better restaurants in the city.
Extra 6% in the fine print on top of tax and tip.
… moreFood: basically small plates and paella. We got a few small plates including octopus, smoked oysters, meatballs. We also got the regular squid ink paella and a couple of glasses of red wine.
The octopus was average, and meatballs were meh. I was disappointed by the smoked oysters which weren’t really smoked. It was more of a presentation thing. It was hard to taste the actual raw oyster with all the chorizo on top.
Plenty of food though and we were definitely full by the end.
Server was attentive and timely. Except for when an olive fell on the floor in front of her feet because I was trying to cut it and she totally saw didn’t pick it up.
I thought that was a bit odd.
Ambiance was great. Company was great. Across the street from the Tony rembi theater. Super convenient for pre-theater dining.
Would go back because of that but otherwise there are better restaurants in the city.
Extra 6% in the fine print on top of tax and tip.