Born from a passion for authentic Brazilian flavors, Bossa Nova brings the rich culinary traditions of Brazil to the heart of Los Angeles. Founded by Chef Francisco, who grew up cooking alongside his grandparents in Bahia, and co-founder Aurelio, a former army officer turned restauranteur, Bossa Nova blends Brazilian soul with Californian energy.From our humble beginnings in the 90s to becoming a beloved local favorite, we’re known for our handcrafted dishes, warm hospitality, and vibrant atmosphere. Visit us for a true taste of Brazil — from our famous Picanha to fresh, handcrafted cocktails.
Bustling late-night grill plating hefty portions of Brazilian fare, salads, pasta & American eats.
Julie Stein
We’ve been here almost every weekend for a month. The steak and eggs is amazing. The steak is usually perfect. The potatoes are so creamy and delicious. The toast is done on the grill and doesnt need anything on it, but i usually get a side of jam because it’s so great. The coffee is strong and the mugs are big. Antoanela is very friendly and makes us feel taken care of. The place is never busy when we go around 10:30, but I don’t know why. It’s nearly the same price as Norms for steak and eggs but the experience is far superior.
… moreLeslie Amadio
Can’t say enough good things about Bossa Nova! Since moving to the neighborhood a few months ago, it has quickly become my go-to spot. I’m hooked especially on their salmon and shrimp! I’ve tried many things on the menu, and not one dish has disappointed. Everything is fresh & flavorful. The other thing I love about it is the team. Everyone is always friendly, Alex the manager and Pedro, they always make me feel at home. It’s one of those spots that instantly feels like a favorite! p.s. you have to try the truffle fries.
… moreJulio Ortiz
Been coming for their brunch since September, started with the steak and eggs, but now my favorite is the classic. The roasted potatoes are so good, creamy and delicious. The coffee is excellent. Like the sourdough toast with jam. Place is always bright and staff is very attentive.
… moreDavid Ramos
Really worthy for proper Brazilian food. We had chicken with 3 sides each. We decided for the Cajun chicken with roasted vegetables, fried sweet potatoes and power grains (all delicious). The other dish was traditional chicken with rice, beans and plantains.
… moreMoe Aly
I’ve been in this Brazilian restaurant and overall, I had a pretty good experience. The food was tasty and definitely worth the price – you get a good amount for what you pay. One of the best parts was definitely the amazing balcony view; it really added to the atmosphere. I also liked that they had both indoor and outdoor seating, so you can choose what you’re in the mood for. The service was friendly and attentive. I enjoyed the salad; it was really great. The pizza was okay, nothing spectacular, but it was fine. What really stands out is how affordable everything is. For a decent meal with a nice view and good service, the prices are definitely right.
… moreM L
I came here for my birthday dinner and the service was fantastic. The portion sizes are huge! I got the chicken plate, it comes with 3 sides. Would highly recommend. Thank you for a lovely evening.
… moreNora Blezer
Had an amazing experience . The atmosphere is beautiful and elegant, with great energy and a very stylish design. The food was excellent, fresh, and full of flavor. The service was professional, friendly, and attentive throughout the entire evening.
It’s a perfect place for a date night or a special dinner. I will definitely be coming back. Highly recommended.
… moreEidmone Tagaca
4.3/5 for the food. Got the chicken sandwich, slow roasted beef pasta, and the worker omelet. Everything was good, chill vibes and good service.
… moreIvan
This has to be a joke. Last night I’ve received basically a dish of minced garlic instead of Chicken Piccata (yes, I know the recipe calls for garlic but this was probably a whole head of garlic if not more). I couldn’t taste anything but garlic. Does your kitchen staff ever taste the food they send out? Same thing with Stroganoff that you have on the menu: you don’t taste anything but garlic. Managers, chef or owner please look at the video I’ve attached and make some adjustments.
… moreLucivan Junior.
I ordered the Feijoada (for two), and it was plenty of food, affordable and delicious! I highly recommend it, and I’ll definitely be coming back to try their other dishes. There’s street parking available, and the restaurant stays open late.
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