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Since 1990, The Red Sea Ethiopian Restaurant Minneapolis has been a destination for authentic Ethiopian & Eritrean food in the twin cities. Our menu features a wide variety of flavorful dishes, including many vegetarian options. Located on Cedar Avenue in Minneapolis’ West Bank, near Washington Avenue and 35W, The Red Sea has a full bar with a daily Happy Hour from 4 – 9 pm. Check our Events page often to find out when your favorite local band or DJ is going to be featured on our stage. We have a state-of-the-art sound system & a large dance floor so you can dance the night away. Just here for the delicious food? Our restaurant has a separate entrance so you can enjoy a peaceful meal, but feel free to move next door should the mood strike!
Informal Ethiopian & American restaurant, nightclub & live-music venue, with a full bar.
Address and Contact Information
Address: 320 Cedar Ave South, Minneapolis, MN 55454
Phone: (612) 217-0491
Website: http://theredseampls.com/
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Order and Reservations
Reservations: spotapps.co
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The Red Sea Ethiopian Restaurant – West Bank/ Cedar Riverside …
Located in the West Bank, The Red Sea is Minneapolis’ First Ethiopian Restaurant. Since opening in 1990, it has been a destination for authentic Ethiopian & …
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The Red Sea Ethiopian Restaurant 320 Cedar Ave South, Minneapolis, MN 55454, United States Restaurant.
The Red Sea Restaurant & Bar | Minneapolis MN – Facebook
Hey Ethiopian food lovers! Enjoy delicious dishes and great company at our Minneapolis spot. We’ve saved you a place at the table. See you soon!
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Reviews
Laira Rocha Tenca
Incredible food and service! Great vibe, clean, organized and delicious!!! Kind and generous people! Lovely energy! One of best Ethiopian food I ever eat! Always coming back there!
… moreNick Rohleder
Titi is amazing, best service I’ve had in Minneapolis! The food here is great. The portion sizes are reasonable for the price. I’d normally say that’s all a restaurant needs but the hostess was amazing and had great food recommendations. I told her what I like and she recommended an amazing meal. I don’t think you can go wrong with any dish here and if you’re in question, ask your server what they recommend. I ate the food so fast that I forgot to take a picture. Great place and close to the college.
… moreLaszlo Jentes
This restaurant is absolutely incredible. They have delicious food, reasonable prices, and lovely waitstaff. My favorite aspect by far, however, is their attached music venue. They host a ton of local artists and fantastic events, and allow a lot of freedom for decorating and customizing the space. You can even order a roll sampler and have it on the dance floor!!!
… moreSandip Sinharay
During a recent trip to Minneapolis, I went there for dinner on a Sunday evening in July. They are located close to a train station, which made it easy for me to go there. I was greeted warmly. I ordered a chicken dish, injeera, and spinach—they were glad to accommodate my request–the menu does not include spinach. The food came pretty quickly, was warm, very tasty, and plentiful. And the food was relatively cheap. I would gladly go there again.
… moreJay Shen
As much as I thought they had economical options, their food was overall sloppily made and didn’t contain enough flavor. I believe they toned down the seasoning a bit to potentially serve people that couldn’t handle spice, which resulted in their food overall on the plain side relatively. There are still some highlights worth pointing out, though, which I will try to do.
I thought the ater kik and the shiro were overall well made, and one bite with a chunk of injera offered a traditionally tasty experience. Miser was okay, and could use more seasoning in my opinion. The doro wot also didn’t have enough spice, and the chicken didn’t necessarily have an “off the bone” quality like I would have loved. The lantil alicha was pretty good because lentils, which wouldn’t normally be considered tasty, were pretty tasty. Both the yabesha gomen (kale) and tikel gomen (cabbage) were unfortunately bland as well in comparison.
Spending just around $13 for a veggie firfir, which was a veggie sampler for one person, was a good deal, though. I think those who are around the Cedar area can still have a good time here.
… moreI thought the ater kik and the shiro were overall well made, and one bite with a chunk of injera offered a traditionally tasty experience. Miser was okay, and could use more seasoning in my opinion. The doro wot also didn’t have enough spice, and the chicken didn’t necessarily have an “off the bone” quality like I would have loved. The lantil alicha was pretty good because lentils, which wouldn’t normally be considered tasty, were pretty tasty. Both the yabesha gomen (kale) and tikel gomen (cabbage) were unfortunately bland as well in comparison.
Spending just around $13 for a veggie firfir, which was a veggie sampler for one person, was a good deal, though. I think those who are around the Cedar area can still have a good time here.
Laura Burbank
The food was really great and we can’t wait to go back. Our group of 4 was fairly new to Ethiopian food and our server Titi was so lovely, she walked our group through several options, and we ended up with a really good selection of dishes. There was a nice mix of spicy and mild dishes and the Injera bread was great. The vibes in the restaurant were casual and homey.
… moreTiff
this was my first time trying Ethiopian food and it was great! Our server was super patient and kind. The mango juice is great and I got the half and half
… moreLaura Rice
Wow – every single thing about this meal was fantastic. From a simple latte to the chicken curry and the veggie sampler, each was better than the last and I only wish my stomach were bigger so I could have kept eating!! Plus, server Titi was so kind and helpful as well. 11/10 – I can’t wait to go back!!
… moreMegan Daoust
First time in, wanted to try something new—I’m not exaggerating when I say this is the best meal I’ve had in a long time. Dined in with my bestie, started with the best cup of coffee ever (similar to a whole milk latte, but richer), we split the veggie sambusa, she got the chicken curry with rice and I got the veggie sampler. Every single bite was HEAVEN, and our server Titi was so lovely! Can’t wait to visit again!!
… moreLucy Wallace
Holy SMOKES is this place good!! Titi (our server and I think one of the owners?) was so kind and generous in walking through the menu. We got a combination plate with the spicy beef, lamb, four types of vegetables. Honestly impossible to pick a favorite. Can’t wait to come back.
… more