Borrie’s has been serving up the finest in Italian and American Food since 1938. For generations, Borrie’s remains a testament to enduring values, great food and family ties that will never go out of style. Emilio “Borrie” Grasseschi opened the doors of the popular Borrie’s restaurant and lounge in 1938. Since then, four generations of Grasseschi’s have served its loyal customers and has become a true Black Eagle landmark. Experience the best steaks, seafood, homemade raviolis & soups, famous spaghetti sauce and more that has kept customers coming back for the last eight decades. Oh, and don’t forget the breadsticks!
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8:30 PM |
| Friday | 4:30–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
Address and Contact Information
Address: 1800 Smelter Ave, Black Eagle, MT 59414
Phone: (406) 761-0300
Website: https://borriessupperclub.com/
Menu
Order and Reservations
Reservations: borriessupperclub.com
Photo Gallery
Related Web Results
Borrie’s – Family Owned & Operated Since 1938
… Borrie’s Supper Club in 1938. Since then, four generations of Grasseschi’s have served its loyal customers and has become a true Black Eagle landmark.
Menu – Borrie’s
Click here to view our menu or click an image below. Borries Menu 2021 B. Borries Menu 2021 A. Contact Us. 1800 Smelter Avenue Black Eagle, MT 59414
Borries Supper Club | Black Eagle MT – Facebook
Borries Supper Club, Black Eagle, Montana. 4479 likes · 176 talking about this · 3270 were here. Welcome to Borrie’s Supper Club! Where friends meet…
Reviews
Chelle F
Was nice dinner of salad with a pickled Beet slice, Pepperoni slice, Italian Salami slice, Provolone slice. Husband had deep fried chicken and I had half order of Ravioli, both were wonderful
… moreAnnelise
Service was average, certainly not their fault for the 1/5. The food was the reason. The salad was laughable, not fresh, all cheap iceberg with a singular carrot, a singular beet, a singular cucumber- so forth. The spaghetti was extremely over cooked and starchy making for the mushiest pasta I’ve ever eaten. The sauce was watery and tasteless lacking flavor or hearty texture.
… moreCory Moltzan
We got the prawn with the half spaghetti and half ravioli. The prawns were good once the breading was removed, it was just way to thick. The spaghetti was mediocre at best with a very bland sauce. The 2 ravioli that I did get with the meal were underdone and bland as well. Very overpriced for low quality food.
… moreMike Smith
Used to be a great take out place. Seems to be getting worse each time I order. Today they said 15 min wait. I get there 20 minutes after I called. Was told another 5 minutes. That passed and they said the boss is back there now so it should be soon. They were not even that busy. I left with nothing. No more Borries for me.
… moreDave Hohenthal
Holy cow do they put a feast on your table for dinner – breadsticks, cup of soup, salad, two sides, and your main plate – you’d better bring your appetite with you. Food was good and so was the service. I’d readily recommend this place.
… moreBrandie J
When we arrived the hostess informed us they didn’t have any menus available. As she seated us, brought over a stale basket of broken up cracker sticks because they were out of breadsticks as well. We ordered the half and half, which is spaghetti and ravioli, the sauce tasted like a cross between brown gravy and chili!! Gross!! The meat was not ground beef…not exactly sure what it was but mushy and gritty!! We didn’t have an opportunity to correct the issue because after our server dropped off our food we didn’t see her again until she brought the bill. I don’t usually give negative reviews but this was out of the norm for any restaurant. I would not recommend this place
… moreSlate The Great
Had a great meal. Slater and Mikey had THE BEST STEAK they ever had there. Really good Spaghetti and ravioli. Great service also!
… moreNick Robinson
Everything is overpriced! Get your wallet out and hand it over style plus they want tips. Bland watery spaghetti.. fried ravioli’s were soggy. Sad to see this place go down hill. We will NOT be back!
… moreHolly Kessler
Old school quality, old world recipes! This isn’t your typical Italian restaurant. It’s better. We received great service, wonderful food, and welcoming folks. The ravioli and sauce are home-style, steak and crab also worth the visit. The chicken broth soup is also surprisingly good. The staff is great with families with kids. Will return!
… moreGreg Carlson
Mel is the best server…it is always nice to see her…the Chicken is great, if you don’t want Steak.
… more