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Looking for handmade pasta or wood-fired pizza near Prospect Park? Bonafini is a neighborhood Italian restaurant in Prospect Lefferts Gardens on Flatbush, Brooklyn serving comforting dishes in a cozy, welcoming space. Whether you’re searching for “Italian near me,” “pasta near me,” or “pizza near me,” we’re the local go-to for everything from casual weeknight dinners to special occasions. Fan favorites include our housemade pappardelle, crispy fried calamari, burrata pizza, and lasagna—plus brunch classics and $10 lunch pizzettes. We also offer gluten free! Located close to Brooklyn Botanic Garden, Prospect Park Zoo, LeFrak Center, Kings Theatre, and Crown Heights, Bonafini is perfect for pre-show bites, post-run carbs, & weekend brunch!
Casual Italian restaurant serving fresh pasta, pizza, wine & cocktails.
Hours
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 663 Flatbush Ave, Brooklyn, NY 11225
Phone: (347) 770-9746
Website: https://www.bonafinibk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Last Updates
Reviews
Patrick Wills
Dropped in this past Sunday for breakfast/brunch. Picked it out randomly from Google Maps. Had a wonderful meal in a bright, cheerful atmosphere. Service was great. Shown is the Montrealer breakfast sandwich. Deeelicious ! Glad we stopped in!
… moreTy
This is a small Italian restaurant in Brooklyn, but personally, it’s not a place I would visit again. I went on a date and didn’t have a chance to look at the menu beforehand, and my date didn’t ask about any dietary restrictions, so there were a lot of items I couldn’t eat. Most of the dishes were tomato-based, which I can’t consume.
I ordered the calamari and zucchini, which were extremely oily and lacked flavor. The oil definitely affected my stomach later on that night. It felt like they were simply battered, fried, and served—no seasoning at all. My date had the pizza and seemed to enjoy it, but I wasn’t able to try it, so I can’t comment on it.
Bread was offered to the table, and the drink options were pretty standard. The beer selection consisted of Italian beers. On a positive note, the waitress was very nice, and the restaurant itself was clean. They also serve I believe ice cream at the front.
Overall, it just wasn’t the right fit for me. Maybe brunch would have been a different experience.
… moreI ordered the calamari and zucchini, which were extremely oily and lacked flavor. The oil definitely affected my stomach later on that night. It felt like they were simply battered, fried, and served—no seasoning at all. My date had the pizza and seemed to enjoy it, but I wasn’t able to try it, so I can’t comment on it.
Bread was offered to the table, and the drink options were pretty standard. The beer selection consisted of Italian beers. On a positive note, the waitress was very nice, and the restaurant itself was clean. They also serve I believe ice cream at the front.
Overall, it just wasn’t the right fit for me. Maybe brunch would have been a different experience.
Ritvik Nag
Visiting Brooklyn, we were in the mood for brunch and stopped by Bonafini, an Italian spot.
Even though it’s primarily Italian, that didn’t matter — we went straight for American brunch classics.
I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka — tomato and vegetable stew, olives, bread, and eggs.
The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot.
Overall, a pleasant brunch — we left full and happy. I’d be glad to come back the next time I’m in Brooklyn.
Last visited: August 23, 2025
… moreEven though it’s primarily Italian, that didn’t matter — we went straight for American brunch classics.
I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka — tomato and vegetable stew, olives, bread, and eggs.
The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot.
Overall, a pleasant brunch — we left full and happy. I’d be glad to come back the next time I’m in Brooklyn.
Last visited: August 23, 2025
Hennissy Ortiz
We came to support our local friend from the neighborhood, we really enjoyed our lunch. We ordered the Prosciutto Pizza and the bolognese lasagna, they were both delicious! I had a sparkling lemon water which was super refreshing. We also tried the salted caramel and chocolate ice cream. The waiter was super attentive and friendly. The space was well designed, cozy and welcoming.
… moreLeilani-Kali
Came for brunch and it was pretty good. Will definitely come back. The ginger cocktail was really good. Loved the hash browns. The shakshuka was okay – felt like it could have been a bit richer in flavor and thicker in consistency but it was still enjoyable. Best brunch I’ve had in this neighborhood. The server was incredibly friendly and helpful.
… moreFelix N
We had a nice brunch. The wood was tasty, the service quick . Overall nice experience.
… moreAlexander Csorba
Almost everything about this place is great. The food is delicious and filling. The natural light fills the restaurant beautifully. And our server Ann, was excellent, affable and checking in on us regularly.
At first we were sat in a table in the very back looking at the storage space, but other seats opened up that gave us a real view of how nice the restaurant can be.
… moreAt first we were sat in a table in the very back looking at the storage space, but other seats opened up that gave us a real view of how nice the restaurant can be.
Barbara
Great pizzas. Went during the in-between meal so the menu was more limited than I would’ve liked but that’s understandable. They don’t start dinner until 5 fyi. Our server was also very kind and friendly. We had some time to chat about our pets, which I always love.
… moremaciek macak
Bonafini delivered an unforgettable lunch experience—elegant, comforting, and beautifully executed from start to finish. Every dish we tried was a standout, beginning with the Breakfast Pizza, which was a true revelation. The salmon pastrami paired with robiola and mozzarella was rich and flavorful, perfectly complemented by the roasted scallions and the creamy egg nestled in the center.
The Lasagna was simply exceptional—layers of tender pasta, hearty beef & pork bolognese, velvety béchamel, and just the right amount of parmigiano. It was a warm, nostalgic dish elevated to a fine-dining level.
We finished with an Affogato that struck the perfect balance between bitter espresso and silky gelato—a simple pleasure, executed flawlessly. The Mezcal Negroni mocktail was another surprise: smoky, complex, and incredibly satisfying even without the alcohol.
A special mention must go to Anna, our Server, who brought the entire experience together. She was super enthusiastic in a genuine and sincere way—helpful, informative, and clearly passionate about the food and the restaurant.
We sat in the backyard, which was quaint and cosy—a peaceful little escape that made the meal feel even more special.
Bonafini manages to feel both sophisticated and deeply welcoming. The service was thoughtful and attentive without being overbearing. We’ll absolutely be back. This is the kind of place You instantly want to recommend to everyone You know.
… moreThe Lasagna was simply exceptional—layers of tender pasta, hearty beef & pork bolognese, velvety béchamel, and just the right amount of parmigiano. It was a warm, nostalgic dish elevated to a fine-dining level.
We finished with an Affogato that struck the perfect balance between bitter espresso and silky gelato—a simple pleasure, executed flawlessly. The Mezcal Negroni mocktail was another surprise: smoky, complex, and incredibly satisfying even without the alcohol.
A special mention must go to Anna, our Server, who brought the entire experience together. She was super enthusiastic in a genuine and sincere way—helpful, informative, and clearly passionate about the food and the restaurant.
We sat in the backyard, which was quaint and cosy—a peaceful little escape that made the meal feel even more special.
Bonafini manages to feel both sophisticated and deeply welcoming. The service was thoughtful and attentive without being overbearing. We’ll absolutely be back. This is the kind of place You instantly want to recommend to everyone You know.
Christina W.
Tried this spot 3 times, the first time was about a year ago and we were very disappointed. Had 2 entrees and both pastas were underwhelming and bland. But the appetizer (veggies) was great!
2nd time was for brunch and again, just bland but portions were good.
3rd time was recent and we had a much better experience. Pastas and desserts were fine, and drinks were good. I’ll give it 4 stars for now and will definitely give it another try!
… more2nd time was for brunch and again, just bland but portions were good.
3rd time was recent and we had a much better experience. Pastas and desserts were fine, and drinks were good. I’ll give it 4 stars for now and will definitely give it another try!