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Hip eatery serving a plant-based menu of street tacos & Mexican classics plus craft libations.
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Boltcutter | Salt Lake City UT – Facebook
Boltcutter, Salt Lake City, Utah. 2253 likes · 1 talking about this · 1098 were here. Vegetarian/Vegan Restaurant.
B O L T C U T T E R (@boltcutter_slc) – Instagram
See you soon Salt Lake. · Our lovely team will be donating their tips this week to @utagainstpolicebrutality and @northernutahblacklivesmatter.
CLOSED: BoltCutter – Salt Lake City Utah Restaurant
Reviews of vegan restaurant BoltCutter in Salt Lake City, Utah, USA ‘Mixed drink was the tastiest thing served. ‘
Reviews
Rory Duckworth
Went in after lunch time on a Saturday. Zero wait. Restaurant was clean and in a good area of downtown SLC. Staff was nice and friendly. We were riding bikes and it was hot so we were very thirsty and the waitress did a good job making sure we always had water. Food was SO good. Guacamole and salsa was to die for and the Cali burrito was heaven on earth. The hot sauce they gave us I could have drank. I would definitely go back. My only complaint was they don’t give you that much guacamole.
… moreNick
WOW. Being from Arizona, we’re always hesitant to try out-of-state mexican food.. Boy are we glad we gave Boltcutter a chance! Vegans and non-vegans alike should give this incredible space a try. First, the food was incredible (otherwise I wouldn’t be giving a good rating). We started with chips, guac, and salsa (my one complaint is the salsa is VERY mild.. The hot sauce they have in bottles helps with that!). For the entree, we decided to split a burrito (thank god, it was HUGE and very filling). The Sin Carne Burrito was divine. You successfully satiated two grown men from the Southwest, congratulations!
… moreClifford King
Love this place. One thing about vegan food is that they know flavor is key and BOLTCUTTER knows how to season!
… moreJeff Johnston
Great place to eat! Vegan friendly. The menu is simple, but everything I’ve had here has been delicious!
… moreRory Corrigan
I was looking for late night food as I was heading back to a friend’s place that I was crashing with and Boltcutter came up. They seem very newly opened because I could find little info online, but gave them a go. The decor is super nice and bright. The staff were super friendly and inviting. I got Buffalo habanero cauliflower wings and tempeh Baja tacos. Everything was ok, but nothing was distinctive; the cauliflower in particular was weird because it said habanero, but I did not get much heat. Maybe my palate has been affected by eating spicy food for so long, but I was hoping for more. The tacos were not bad, nothing special. On my next visit I would love to see what they do after finding their voice.
… moreJillian Murillo
I completely love Bolt Cutter! It is by far my favorite vegan restaurant! I’ve taken many Mexican friends that are not vegan and they cannot believe how authentic in flavor and look and how delicious everything is. They for sure leave with their minds blown. The horchata is delicious. I love love the tacos but everything else is extremely delicious!
… moreAsha Banthia
I ordered the quesadillas. Ask for the hot sauce – delicious. Restaurant is all vegan and an ice cream store next door that is all vegan too. Had rocky road ice cream after a long time!
… moreTroy Windhorst
Good:
… moreLavonne Williams
The Buffalo Cauli and the Jackfruit Tostadas are to die for! (Except nobody had to die bc everything is vegan!) The staff are all super friendly. Thank you to Lexi for taking such great care of me! I can’t wait for my next trip to Salt Lake City so I can dine here again!
… moreChandler Whipple
The most recent visit was painful. While I like the new seitan carne asada, it cannot redeem my experience. Went in late on a Monday night with barely anyone in the place. Service seemed slower than normal. Before we got our food, the staff turned customers away from running out of ingredients. The menu had been changed a few times and the most recent revision removed or modified several of my favorites. Portions have gone down in size and prices have gone up. I ordered three tacos for $11 and barely got any food. I’ve always taken home leftovers. The Cali burrito is missing guac, barely had any cheese sauce, and had chopped cabbage added as a filler. There was not much flavor either. I feel ripped off. Hard to believe the owners also run Buds. We’ve looked past some bad service on a few visits given the quality of the food. Now, I probably won’t come back except for margaritas. I have several omnivore friends who love this place but it’s not the same anymore.
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