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Address and Contact Information
Address: Herriko Plaza, s/n, 20810 Orio, Gipuzkoa, Spain
Phone: +34 943 83 00 32
Website: http://www.bodegonjoxemari.com/
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Bodegón Joxe Mari Grill | Orio | Gipuzkoa | Tourism Euskadi
In the town of Orio is Bodegón Joxe Mari, a traditional family restaurant since 1957, which offers high quality home cooking.
Asador Joxe Mari | Asador en Orio
Bodegón Joxe Mari. Tradición y producto. Dirección. Calle Herriko Plaza, S/N . Orio (Guipúzcoa). Quizás te interese. Historia · Carta. Reservas. Teléfono:.
Book Your Bodegón Joxe Mari Reservation Now on Resy
… Asador Joxe Mari is to talk about Orio-style Sea Bream … Herriko Plaza, s/n, 20810 Orio, Gipuzkoa. Orio, Guipúzcoa 20810. Get …
Reviews
Fabian
Had an excellent meal here. It is pricier than another excellent restaurant Casa Camara I had the day before. In terms of atmosphere and ambience of restaurant Casa Camara is definitely better.
However in terms of food, Joxe Mari has real soul to it. I had the Txistorra which was perfect. Savory, spicy and smoky. The Piquillo peppers were also awesome and both were great appetizers to start the meal. Freshly grilled peppers and sausages are unbeatable.
The Sea Bream was well executed and fork tender. The beef was nicely charred and cooked correctly medium rare.
I found out they used Marabu wood from Cuba for the grill. A very hard and dense wood great for grilling.
I would visit again.
… moreHowever in terms of food, Joxe Mari has real soul to it. I had the Txistorra which was perfect. Savory, spicy and smoky. The Piquillo peppers were also awesome and both were great appetizers to start the meal. Freshly grilled peppers and sausages are unbeatable.
The Sea Bream was well executed and fork tender. The beef was nicely charred and cooked correctly medium rare.
I found out they used Marabu wood from Cuba for the grill. A very hard and dense wood great for grilling.
I would visit again.
Audrey L
I say this after a few days in San Sebastian eating our hearts out at some of the most incredible restaurants: this fish was the best I’ve ever had ANYWHERE in the world. The fish was meaty, and delicious… perfectly sweet and that simple, yet incredible sauce that they have down to a science.
We also had the peppers, and the cheesecake – both an absolutely MUST order!
But beyond the food, the service was extraordinary – every single person was welcoming, and friendly. Absolutely worth the visit if you’re in the area!
… moreWe also had the peppers, and the cheesecake – both an absolutely MUST order!
But beyond the food, the service was extraordinary – every single person was welcoming, and friendly. Absolutely worth the visit if you’re in the area!
Katrina Rickert
Wow, wow, wow!!!! If you are coming to the Basque Country, make sure you visit. Simply the best steak and fish we’ve ever eaten, a beautiful dining room and ambiance and an incredible team. We hope to be back again and again. Book early and enjoy!
… moreJack Reed
Had such an incredible meal here, probably the best i’ve had in Spain. Everything was so perfectly balanced. The white asparagus with mayo was a great starter before the house special Besugo. Wish i went with more people so I could have tried more but i guess i’ll just have to go back. The bread was super fresh and came in handy for soaking up all the extra sauce. Washed it all down with some excellent Basque white wine, nothing to complain about, the staff was very friendly.
… moreDušan Klisarić
Just perfect sea bass. (quite large portion and expensive)
Best octopus ever.
Absolutely best cake ever (cheesecake)
One of the best food experiences.
Thank you
… moreBest octopus ever.
Absolutely best cake ever (cheesecake)
One of the best food experiences.
Thank you
Igor Escobar
This was just an impromptu visit after watching the latest season of Somebody feed feel… so no much research or recommendations but boy, it delivered a punch!
It has been a while since I have felt so overwhelmed by a plate of food. We had two nice pieces of grilled fish, just amazing, in particular the monkfish which is not easy to grill and was just perfect.
Then, it came along a small plate with roasted and caramelized peppers, one might say the usual ones pairing a nice chuleton, only this time with a layer of some sort of secret magic sauce. It brought childhood memories of baked plantain with fresh cheese, sweet and savory, a combination made in heaven… the sauce is a secret recipe and we could not figure out what it was other than something just brilliant!
I would come back just for the peppers! I liked it so much that ended up having a final portions as ‘desert’.
Do yourself a favor and drop by if around.
The service was excellent and friendly, from the grill masters to Marieanne (hope it is spelled like that) who looked after us in the table… a big thanks to you all.
… moreIt has been a while since I have felt so overwhelmed by a plate of food. We had two nice pieces of grilled fish, just amazing, in particular the monkfish which is not easy to grill and was just perfect.
Then, it came along a small plate with roasted and caramelized peppers, one might say the usual ones pairing a nice chuleton, only this time with a layer of some sort of secret magic sauce. It brought childhood memories of baked plantain with fresh cheese, sweet and savory, a combination made in heaven… the sauce is a secret recipe and we could not figure out what it was other than something just brilliant!
I would come back just for the peppers! I liked it so much that ended up having a final portions as ‘desert’.
Do yourself a favor and drop by if around.
The service was excellent and friendly, from the grill masters to Marieanne (hope it is spelled like that) who looked after us in the table… a big thanks to you all.
Christie Clements
Dining at Bodegón Joxe Mari was one of the highlights of our trip. The chef was incredibly warm and personable, making us feel right at home. The fish was the best we’ve ever had — fresh, perfectly cooked, and bursting with clean, vibrant flavor.
The setting is intimate and authentic, like you’ve stumbled into a well-kept local secret. If you’re traveling through the region, don’t miss this spot. It’s a true culinary treasure.
… moreThe setting is intimate and authentic, like you’ve stumbled into a well-kept local secret. If you’re traveling through the region, don’t miss this spot. It’s a true culinary treasure.
Jay Jalandoni
Oh yeah!!!! I live in the tropics where fresh seafood is abundant. But i have never tried anything like this!!!
In a region known for food, this has to be the most memorable food i have had in the San Sebastian area. In other places, we have had great steak and pinxtos. This is a category of its own.
We had the Sea Bream and the Monk Fish. Good thing this is “all” that we ordered (pulpo, chistora and calamares too). We skipped the beef and two other fish on the menu. It was worth it. Worth the trip from
Pamplona.
Would want to visit again and try their steak and others. Super good.
Thank you!! Ma damo nga salamat Mikel and Paco!!
… moreIn a region known for food, this has to be the most memorable food i have had in the San Sebastian area. In other places, we have had great steak and pinxtos. This is a category of its own.
We had the Sea Bream and the Monk Fish. Good thing this is “all” that we ordered (pulpo, chistora and calamares too). We skipped the beef and two other fish on the menu. It was worth it. Worth the trip from
Pamplona.
Would want to visit again and try their steak and others. Super good.
Thank you!! Ma damo nga salamat Mikel and Paco!!
Troy Nikolao
My girlfriend and I recently saw this restaurant on an episode of Somebody please feed Phil. After seeing how the fish was prepared we knew we would have to come here during our trip to Spain.
We didn’t have reservations but the Chef and staff were very gracious and accommodating to get us in. RESERVATIONS are highly recommended.
We were seated outdoors where we were able to watch the Chef grill all the meals. The aroma emanating from the grill was amazing. Coupled with the ambiance of the location made this meal quite memorable.
We started with the grilled octopus, which was one of the best tasting dishes I’ve ever had. Simple seasoning and the slight char from the grill let the dish shine! Our main course was the whole grilled Sea Bream. Just when I didn’t think the experience couldn’t get better it did! The artistry and pure perfection with which the fish was prepared and presented was out of this world.
This meal was TRULY one of the best if not the best I’ve ever had! Having a meal at Bodegon Joxe Mari is life changing!
After the meal we met the Chef and he took a photo with us. The day couldn’t have been any better:)
… moreWe didn’t have reservations but the Chef and staff were very gracious and accommodating to get us in. RESERVATIONS are highly recommended.
We were seated outdoors where we were able to watch the Chef grill all the meals. The aroma emanating from the grill was amazing. Coupled with the ambiance of the location made this meal quite memorable.
We started with the grilled octopus, which was one of the best tasting dishes I’ve ever had. Simple seasoning and the slight char from the grill let the dish shine! Our main course was the whole grilled Sea Bream. Just when I didn’t think the experience couldn’t get better it did! The artistry and pure perfection with which the fish was prepared and presented was out of this world.
This meal was TRULY one of the best if not the best I’ve ever had! Having a meal at Bodegon Joxe Mari is life changing!
After the meal we met the Chef and he took a photo with us. The day couldn’t have been any better:)
Rhonda Moody
Our vacation to San Sebastián was wonderfully punctuated when we went to taste this delicious fish being prepared so exquisitely by Mikel. After watching Somebody Feed Phil in San Sebastián Spain…we had to go. There was nothing as delicious and beautifully prepared and so kindly and efficiently served as our Bream fish~ extra large for 4 adults. The pimiento Asado- grilled red pepper served in their ‘secret sauce’ was incredibly delicious and beautiful. We licked the spoons and platter because it was so tasty! The servers were very attentive and spoke Spanish, Basque and English, so there was no confusion. Mikel, the owner was super friendly and we took photos with him and his grill outside. Our party of 4 drank wine and several Cinto Veranos and had a delicious chocolate Lava cake with ice cream for a light dessert which we shared. Sweet memories of our time together here in Spain thanks to Netflix’s Somebody Feed Phil. A lovely 15 minutes taxi ride to Orio, outside of San Sebastián.
… more