Social Profile: 
✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 532 Margaret St, Key West, FL 33040
Phone: (305) 517-6896
Website: https://bobsonmargaret.com/
Menu Photos
Photo Gallery
Related Web Results
Bob’s on Margaret: Home
Bob’s on Margaret is a newly opened restaurant in Key West, Florida. We are committed to providing an elevated dining experience that celebrates the local …
Bob’s on Margaret | Key West FL – Facebook
Bob’s on Margaret offers steaks, seafood, great cocktails, and an extensive wine list on Margaret Street in Key West Florida. Join us for dinner or nightly …
Menu – Bob’s on Margaret
Bobs on Margaret logo. Home · Menu · Happy Hour … Thanks for submitting! Closed. 532 Margaret St Key West, FL. . 786-388-0407. © 2025 by Bob’s on Margaret.
Reviews
Jordan Upchurch
Let me begin by saying I visited on the second day of their opening and was HIGHLY impressed!
From the atmosphere to the food to the service, it was like they had somehow perfected their service before even opening. Everyone was very friendly, the food was unique and very tasty. The atmosphere is quaint but high end. It’s hidden perfectly in a neighborhood in Key West. The executive chef truly shows his talent with each dish! The airline chicken and the Brussels Sprouts were definitely my favorite! I can’t wait to go back to try something new from their diverse menu!
… moreFrom the atmosphere to the food to the service, it was like they had somehow perfected their service before even opening. Everyone was very friendly, the food was unique and very tasty. The atmosphere is quaint but high end. It’s hidden perfectly in a neighborhood in Key West. The executive chef truly shows his talent with each dish! The airline chicken and the Brussels Sprouts were definitely my favorite! I can’t wait to go back to try something new from their diverse menu!
Alex Stevens
Just checked out this cute new dinner spot the other night. I’d been wanting to try since they’ve opened, it did not disappoint!! Everything was absolutely phenomenal. We sat at the bar and it was a whole vibe. Our bartender was super friendly and very helpful and willing to give suggestions as far as what to order! (I think his name was Danny) The escargot, the peach burrata salad, the rack of lamb, and the salmon was AMAZING. And to finish it off we got the lava cake topped with pistachio gelato and honestly the best dessert I’ve had in a long time! I will be back! Once a month at the very least!
… moreSara Flanagan
Went to bobs to try out happy hour and to try out a new place.
No one was here when we arrived around 5:30, we got our pick of seats. Our server was nice. We tried to brie and nuts on happy hour as well as the mussels, both good! The Brie was very small, I understand it was HH and ‘cheap’ but it was the size of a babybel cheese lol.
Our entrees are what I really had the problem and what is going to keep me from coming back.
My out of town guests both ordered the lobster Alfredo, my husband ordered the duck, and I got a ribeye special for the evening. My guests enjoyed their lobster Alfredo but we had jokes about this restaurant being one of those that you’re still hungry afterward and we were right. Their pasta included a tin of lobster which was great but not a lot of noodles. My husband enjoyed his duck but my bite of his was very soggy. My steak looked like it had been put on the grill cold as it looked like maybe it had been boiled and then set of the grill just for the grill marks. Disappointing.
We also got dessert, key lime pie and molten cake with gelato. The molten cake was yummy but our key lime pie….i think they forgot to add the lime juice to it. There was absolutely no lime flavor at all to it. Very disappointed by that as key lime pie is my fav! Anyway, I’d prob look for another place for dinner and save some money, thank goodness they had a locals discount when we attended.
… moreNo one was here when we arrived around 5:30, we got our pick of seats. Our server was nice. We tried to brie and nuts on happy hour as well as the mussels, both good! The Brie was very small, I understand it was HH and ‘cheap’ but it was the size of a babybel cheese lol.
Our entrees are what I really had the problem and what is going to keep me from coming back.
My out of town guests both ordered the lobster Alfredo, my husband ordered the duck, and I got a ribeye special for the evening. My guests enjoyed their lobster Alfredo but we had jokes about this restaurant being one of those that you’re still hungry afterward and we were right. Their pasta included a tin of lobster which was great but not a lot of noodles. My husband enjoyed his duck but my bite of his was very soggy. My steak looked like it had been put on the grill cold as it looked like maybe it had been boiled and then set of the grill just for the grill marks. Disappointing.
We also got dessert, key lime pie and molten cake with gelato. The molten cake was yummy but our key lime pie….i think they forgot to add the lime juice to it. There was absolutely no lime flavor at all to it. Very disappointed by that as key lime pie is my fav! Anyway, I’d prob look for another place for dinner and save some money, thank goodness they had a locals discount when we attended.
Christy Kosman
Wonderful night at Bob’s! We have family in from out of town and Bob’s catered to all their pallets. From the vegetarian meal to the steak to the fish, everything was great!
The outside atmosphere was very nice and I’ll definitely be back to visit the beautiful bar.
Btw…our server Agnus was awesome❤️
… moreThe outside atmosphere was very nice and I’ll definitely be back to visit the beautiful bar.
Btw…our server Agnus was awesome❤️
Geri Doyle
Great dining experience. Our server was Agnes. She was so good!!! We started with apps Mango Tuna Tartare and Braised Octopus so yummy.
Beet salad our friends loved, I’m not a beet person but it wasn’t bad.
I had Grilled Pork Chop Au Poivre for my main course
It was outstanding cooked to perfection.
My husband had fresh catch of the day, Mahi, Mahi
So good.
Our friends had Maine Lobster Roll Alfredo, which they both enjoyed.
Denny in the bar made the best Martinis
Will definitely be back.
… moreBeet salad our friends loved, I’m not a beet person but it wasn’t bad.
I had Grilled Pork Chop Au Poivre for my main course
It was outstanding cooked to perfection.
My husband had fresh catch of the day, Mahi, Mahi
So good.
Our friends had Maine Lobster Roll Alfredo, which they both enjoyed.
Denny in the bar made the best Martinis
Will definitely be back.
David L. Sloan
This was a great evening. Party of 4 and we all loved our apps, entrees, drinks, and desserts. Portions and presentation were excellent. The brisket rib looked like the giant rib they serve Fred Flintstone that tips his car over. And it was so good. Never know what to expect with a new place, but Bob’s nailed it and we’ll be back often. Save room for dessert. The Key lime pie is excellent, as is the lava cake with pistachio ice cream. Thanks, Bob’s!
… moreJoe
Decently affordable but absolutely fine dining and one of the steaks in key west. The reason I’m giving the review though is because the waitress never failed to fill our waters on time and that was unbelievable. 10/10 would recommend
… moreDaniel Bogard
Tonight was my first time at Bob’s. First, I’m not sure if a sever in training was serving us or one of the owners. If he’s in training tell the table. The service was mediocre at best. And there was only about 8 people in the entire place.
The food:
For the appetizer we had hummus and artichoke. It was nice. 4 pieces on the order.
Two of us had the beet salad. It had beets, it had radicchio and onions. It had no dressing. The radicchio is incredibly bitter. It needed a dressing to help with the bitterness and complement the beets.
One of us had the grilled peach Buratta salad. That was a home run.
For the meals:
The pork chop – the chop itself was cooked perfectly. The mashed potatoes were good, the sauce was so salty that it completely stole the show from the pork chop. Also, the green beans were undercooked.
The short ribs were tender and acceptable.
The scallops and shrimp were not as good as I had hoped for. The shrimp had tails on, if I’m paying $50 for a dish I expect to do no work to prep it for consumption. The shrimp were over cooked making them tough. The scallops were done nicely, however they had little flavor or seasoning. The cauliflower pancetta mash was good; however, it wasn’t quite the right pairing for this dish. It was like mashed potatoes with shrimp. How often do you eat seafood with mashed taters?
For the money there are many better choices in Key West in my opinion.
… moreThe food:
For the appetizer we had hummus and artichoke. It was nice. 4 pieces on the order.
Two of us had the beet salad. It had beets, it had radicchio and onions. It had no dressing. The radicchio is incredibly bitter. It needed a dressing to help with the bitterness and complement the beets.
One of us had the grilled peach Buratta salad. That was a home run.
For the meals:
The pork chop – the chop itself was cooked perfectly. The mashed potatoes were good, the sauce was so salty that it completely stole the show from the pork chop. Also, the green beans were undercooked.
The short ribs were tender and acceptable.
The scallops and shrimp were not as good as I had hoped for. The shrimp had tails on, if I’m paying $50 for a dish I expect to do no work to prep it for consumption. The shrimp were over cooked making them tough. The scallops were done nicely, however they had little flavor or seasoning. The cauliflower pancetta mash was good; however, it wasn’t quite the right pairing for this dish. It was like mashed potatoes with shrimp. How often do you eat seafood with mashed taters?
For the money there are many better choices in Key West in my opinion.
Leslie Maloff
We will dune here again! Especially to give Happy Hour a try. Bob’s gets very busy around 7, both indoor and out.
We tried the chicken teriyaki which was delicious. The spinach rice is really tasty.
… moreWe tried the chicken teriyaki which was delicious. The spinach rice is really tasty.
Lisa Lennon
Top Sirloin fantastic, and I had the grouper , fresh and delicious.
We never order desert , did it tonight ,
Flourless chocolate with cherries , added ice cream , incredible with some Amaro
Delish!
Daniel at Bar , professional and knows what to recommend.
Experienced Staff
Eat here
… moreWe never order desert , did it tonight ,
Flourless chocolate with cherries , added ice cream , incredible with some Amaro
Delish!
Daniel at Bar , professional and knows what to recommend.
Experienced Staff
Eat here