Hours
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday (Labor Day) | 7 AM–8 PM Hours might differ |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Address and Contact Information
Address: 4525 Shasta Dam Blvd, Shasta Lake, CA 96019
Phone: (530) 275-2936
Website: https://theblutaco.com/locations/farmers-marketplace-shasta-lake-ca/
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Last Updates
behold the burrito
4 days ago
sharing your chips makes you a true friend
Aug 23, 2023
drop everything and go get this burrito, you can thank me later
Aug 18, 2023
its Tuesday so you know what that means..
Aug 8, 2023
you NEED these nachos
Aug 3, 2023
Sauce it up, spice it up, burrito perfection achieved!
Jul 26, 2023
Taco ’bout a delicious dilemma – can never have just one!
Jul 21, 2023
Cheesy goodness and crunchy satisfaction
Jul 17, 2023
Warning: Consumption of our burritos will cause extreme happiness
Jul 13, 2023
don’t be hangry, eat a burrito☺
Apr 6, 2023
Reviews
Gibson Family
During the time that I was employed at this place I had served shameful food to people with a smile on my face. I was forced to serve food that I had to scoop bugs out of before serving it. The kitchen had maggots in it, nobody was using gloves in the back of the kitchen making food either. I was in trouble for trying to sanitize and clean the trash bins, they were full of blood and rotting food and had not been cleaned prior to my cleaning them. The staff were constantly bickering and complaining about the customers that they had to serve. I would only eat food out of that kitchen that I personally made because I knew that it was clean and came from a clean surface. Food would sit out all day long only too at the end of an 8-hour shift be turned into something that would be packaged and put out for customers. The whole store has prices that are three times higher than anywhere else in the area and I was appalled at how little care and consideration there was for the customer’s food. Food would be expired but we would be forced to serve it to customers. For example sprouts at the sandwich bar that were visibly rotting had to be used because management said that it needed to be used and we could not throw it away. I stayed at this job for nearly a year until I found a job elsewhere. I genuinely tried my best to encourage people to do better and to be more concerned with providing good customer service and quality products to the customers but nobody cared, I exhausted myself to the point of feeling like I was treading up against the current. They are very set in their ways and have zero concern for doing better for their customers.
… moreLaura Holmes
I ordered the three tacos, one each of chicken , pork and beef. All meats were flavorful, however, the beef was my favorite. All vegies..tomatoes, cabbage, cilantro were fresh. I also added cheese, sour cream and olives. A very good value.
… moreAndrew Claassen
Eh, it was aight, wouldnt recommend
… more