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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hearty, old-school American eats with a local touch served in the old saloon of a historic building.
Hours
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 423 S Union St, Traverse City, MI 49684
Phone: (231) 922-9515
Menu
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Menu – Blue Tractor Traverse City MI
CHOPPED BRISKET THE BIG SQUEALER. HOUSE-SMOKED, HAND-PULLED PORK SHOULDER, PRETZEL ROLL, BBQ SAUCE ON THE SIDE + HOUSE-MADE PICKLES & COLESLAW · FRIED CHICKEN.
Last Updates
Weekends are meant for sipping on sunshine and cocktails! Join us and let us mix you up something new.
2 days ago
Our Fried Dill Pickles are the perfect starter to any meal with friends and family! Kosher dill…
4 days ago
Start your Monday right with Happy Hour our at place!
7 days ago
Happy Hour with us is always a good decision! Featuring $1 off all appetizers, drafts, glasses of wine, and cocktails Monday -…
Aug 25, 2023
Simply burrito-full!
Pulled Pork Burrito made with borracho beans, rice, pepper jack cheese, smoked tomato…
Aug 24, 2023
The weekends here! Call up your favorite people and tell them to meet you at Blue Tractor for Happy Hour!…
Aug 18, 2023
Celebrate with friends and family at your favorite local BBQ spot! Book your next event wi…
Aug 9, 2023
Mondays calls for Happy Hours!! Join us Monday – Friday from 4pm-6pm and enjoy $1 off all appetizers, beer, wine, an…
Aug 7, 2023
Sunday Funday just got a whole lot tastier with our house-made Chicken & Waffles which pairs perfectly with our…
Jul 30, 2023
Our beer garden makes outdoor dining extra special!!
Jul 27, 2023
Reviews
Ani Daher
This is the BEST food! I am vegetarian and absolutely loved my meal. We were so pleasantly surprised
… moreDavid Pariseau
Our favorite restaurant in the area. Party of two. Seated quickly. Fast and friendly service. Nice atmosphere. BBQ pulled pork platter is on point. Nice selection of draft beer too! Highly recommended.
… moreJenn S
We stopped in here while on a family vacation. Plenty of options for varying tastes… the “whole hog quesadilla” was a hit with everyone who tried it, and the chest jalapeño dip was so good!
… moreRick Kunkel
AMY was swamped when we sat at the bar, but was working so hard. Looked understaffed, when she did wait on us she was smart and knowledgeable amd efficient
… moreXiarys Luis
The food was delicious, we had a very good time there. Hope to be back soon!
… moreLloyd A
My family had a great experience here. We wanted some comfort food and TV’s to watch the World Cup. My wife swears these are the best wings she’s ever had. We enjoyed the game, food and a beer. The staff was very helpful too.
… moreRoy Henry
The location is an old historical saloon, and the decorating is really rustic and cool. The food was delicious – the fried pickles were well done and very tasty, as was the smoked cheddar and jalapeno dip. My wife and I shared the four meat BBQ sampler and tried all four. Very tasty. The smoke was well done. The sauces were ok – nothing special, but they did compliment the meat (I’m from Georgia, so I take my sauce pretty seriously ). Stop in and give it a try – I don’t think you’ll be disappointed!
… moreAlex Sauers
Food, service, and atmosphere were exceptional. My sandwich was flavorful and well balanced. Everything from the pretzel bun to sauce to the pork was spot on. Our server made us feel welcomed and attended to but not overwhelmed. The restaurant itself was a nice mix of rough and refined elements. It felt like a place where I’d enjoy some quality barbecue and Blue Tractor BBQ delivered. Well worth the trip away from Front street.
… moreWENDY COOPER
Food not as good as expected and definitely not woth the asking price! My brisket was dry, my mashed potatoes were microwaved. Ribs were a little tough and Cloe slaw had no flavor. Service was good. The atmosphere was cool.
… moreTony Mitidiero
2k+ reviewers are not wrong! We stopped in for this little snack and some beers on New Years Eve and they knocked it out of the park.
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