Blue Tractor Barbeque

  4.3 – 2,466 reviews   • Restaurant

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Blue Tractor BBQ in Traverse City, Michigan, is a beloved spot for BBQ enthusiasts, known for its slow-smoked meats, fresh sides, and laid-back rustic charm. Located in the heart of Traverse City, Blue Tractor offers a menu inspired by traditional Southern BBQ with a local twist, featuring house-smoked brisket, pulled pork, ribs, and more. Pair your meal with one of their house-brewed craft beers for a truly satisfying experience. With a focus on quality, locally sourced ingredients, Blue Tractor is the perfect place for families, friends, and BBQ lovers to gather and enjoy great food.

Hearty, old-school American eats with a local touch served in the old saloon of a historic building.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Blue Tractor Barbeque 49684

Menu Photos

bluetractorcookshop.com

Related Web Results

Blue Tractor | Traverse City MI – Facebook

As we close this chapter on August 31st, we want to thank our community, our guests, and our incredible team who’ve made Blue Tractor a local favorite. Our …

Blue Tractor closes in Traverse City : r/AnnArbor – Reddit

That’s the one in Traverse City, could have seen different sales, there is always hope ours will reopen. Not to say we don’t have better bbq, …

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Reviews

Vivian Lock
Our server Tj was seriously the best server I’ve ever had! He refilled drinks constantly, gave amazing recommendations, had good banter! Seriously he was hands down the best! Now for the food, on my goodness everything was wonderful, great portions, and taste! I highly recommend their brownie desert! Beers were local food was local, who could ask for a better place to eat at! We can not wait to come back
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Jessica Provoast
Food was delicious! Service was good, except for a lot of chatter amongst young staff. Atmosphere was perfect for a BBQ place, except for loud music that didn’t match the atmosphere.
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Amy Kilgren
Great BBQ spot with an impressive gluten-free menu!
My family really enjoyed this place—we went specifically because of their standout gluten-free options, which many restaurants don’t offer. It made both me and my daughter feel confident and comfortable ordering, and the selection was much better than expected. Everyone in our group was happy with their meal, gluten-free or not. We’d definitely go back next time we’re in Traverse City!
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Jermaine DeGree
Good bbq is worth paying for & the blue tractor is worth the cost. The staff were very friendly & very attentive without being overbearing. Ample seating with a few flatscreens for entertainment.
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Tim Enright
Nice place. BBQ was okay. Not fall off the bone tender but not chewy either. My photos look better than it tasted. Price was a bit high for the quality. I’ve been to a lot of BBQ joints all over the country. I would not go out of my way to return to this one.
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Mr & Mrs Pullins
**UPDATE** Owner replied that it states they mention the surcharge on the menu, but where? When I go to a restaurant, I’m not looking for tiny print…I’m looking at the food items!
We ordered the half chicken and pork mac-n-cheese. My husband also got an Old Nation ($9.50). Everything tasted great & the food came out pretty quick. Waitress was ok. They lost points for the added surcharge that they don’t tell you about to “offset the rising cost of things”? The portions are huge, so maybe cut back on the size instead of charging a surprise fee! Or just be honest & raise your menu prices. The restaurant said in a previous reply to a comment, “we understand the surcharge can catch people off guard”….so they’re ok with being deceptive.
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Nyor Mirror
We entered through the rear and were directed to the front to the hostess stand to be seated. My friend enjoyed the pulled pork burrito with tortilla chips. My entree was the four-meat BBQ sampler with seasoned fries and coleslaw. I also ordered a side of three cheese macaroni and cheese. Each sample size was a generous portion. I enjoyed all the meats and ranked them in the following order:
Brisket- lean, dark bark, smoked well.
Pulled pork- smoked well and tender.
Chicken- smoked very well. It didn’t even need sauce.
Ribs-It was a bit chewy and needed work to get it off the bone.
Two cornbreads were a nice touch, and we used them for dessert.

The seasoned fries were good and plentiful. The coleslaw was average. The macaroni and cheese was not hot, watery, and flat. I would not get that again. I’m not a fan of the 3% inflation fee, but at least they don’t charge a credit card fee on top of it.

patio, high, low top, booth, and bar seating exist. Craft beer and mixed drinks are available. Excellent service provided. The place is clean, but it is expensive and a bit loud. I would recommend it.
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Big BOY
This was really great food and the raspberry lemonade was delicious the food was very filling but the price was a little bit too much for how much they give you but it was still amazing the Mac and cheese was so cheesy and we didn’t get to try the brisket because they were out so I think that means it is really good would recommend.
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Samantha Garvie
We were happy to be able to walk in and be seated immediately. The restaurant was pretty busy throughout, so it was nice not to have to wait. We enjoyed the jalapeño cheese dip – it had super good flavor, and the blue corn tortilla chips were a nice touch. For our meals, I had the BBQ mac and cheese, I like the noodles but wasn’t in love with the pork butt – the sauce was more of a ketchup flavor than bbq. My sister had a side of the mac and cheese and the soup. Everything came out quickly, and our waitress was polite. Overall, average food (appetizer was my favorite), but a nice atmosphere.
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Pete Renzi
Visiting this past week and decided to try out the BBQ. Wow! Food was amazing. Pulled pork had Excellent flavor served on a toasted pretzel roll. The smoked half chicken was also amazing. Mac n cheese was terrific! If you like BbQ than this is the place to go
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