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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Modern spot offering New England-style seafood (oysters included), homemade bread & outdoor seating.
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 12–9 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 13499 S Cleveland Ave, Fort Myers, FL 33907
Phone: (239) 433-0634
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Juju Gurgel (SWFL RE Agent Local Guide)
If visiting during weekend make a reservation unless you are okay with a high top or seating outside.
… morejady
Stopped by for lunch before our flight and they had no problem accommodating our luggage. The food was decent for the price and well proportioned, especially the fish tacos. Lobster bisque was a bit salty. Service was great.
… moreDavid
Very attentive to detail!
… moreKimberly Martin
LOVE! great food, good service, great ambiance. All occasion place. Date night, friends, groups. Good atmosphere at the bar and good happy hour. Indoor and outdoor seating.
… moreCrystal Green-Braswell
Outstanding experience! The food, atmosphere and service are all exceptional. Tim is an amazing server, anticipating each need. When visiting Fort Myer this restaurant will be a must for me!
… moreChris Malloy
Oysters were really good, as was the shrimp cocktail. Server came on really strong out of the gate, and then when one member of our party ordered ginger ale instead of booze, the tone changed 180 degrees. Our table was basically ignored for the duration. The mains he pushed were inedibly salty (Sea Bass), and it was a piece of fish with this horrid sauce, plain rice and plain spinach. Bizarre.
… moreBeth Culkeen
Decent selection of seafood at a fair price. Was crowded on a Friday night but we had reservations and were seated on time. The booth was a teeny bit tight but otherwise comfortable. We had lobster rolls – delicious and there were 2 decently filled rolls not just one; a grouper sandwich also delicious but smaller than the photo (the sandwiches came with fries and slaw) and a salad topped with grouper. Additionally, we ordered New England clam chowder (that was very thin not like a chowder at all). Overall, the meal was great, the atmosphere was fun and we all enjoyed ourselves. Our server was slow and at times absent. He seldom checked to see what we needed and never brought out our bread. He seemed surprised that we had our food, fortunately someone else served it or we would have been waiting and this review would be different. I do recommend Blue Pointe. It seems to be a popular seafood restaurant and we will go back.
… moreK. Matt Frawley
Cannot say enough good things. Came in for Happy Hour. Oyster, Crab, Scallops later and i am happy, everything is so fresh and well prepared. Service and Bar are spot on. Some people will feel things are pricey, but fresh does cost more and here it was worth it
… moreW. V. F.
Formidable selection of oysters and seafood in general, located in a high-target area with lots of wealthy old people. Their sea-bass and flounder are great, so is the bread, their Brussels sprouts, and their blue cheese slaw. Lobsters with surf and turf are good, but quite small for the hefty price. Paella looks awesome but I haven’t had an opportunity to try it yet. Expect about $80 – $100 a plate with appetizers and drinks.
… moreMonica Cusano
The food was fantastic! From beginning to end.my son is a chef and I had to send pics on everything we ate. The waitress was wonderful, very Imformative and pointed out any special items on the menu. No rush atmosphere. We went for dinner at 4pm. And made a reservation for the outside patio. It was perfect.
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