Elizabeth Dean
This is our second time at Blue Fish and both experiences were excellent! Ismael was our waiter and he was amazing! He was attentive and caring, and we were lucky to have him as our waiter. Here is what we ordered and what we recommend for eating and drinking. The mango frozen margarita was delicious and made with fresh mango. The spicy margarita was too spicy, so be very careful when ordering that. We had to send it back and get a regular margarita after two or three attempts to make it less spicy. Their wine selection was excellent. I enjoyed the Italian Sauvignon Blanc and my husband ordered the French Pinot Noir.
For appetizers, I highly recommend ordering the guacamole that is served with a tomato pico de gallo and a habanero soy sauce with seasoned chips. Not sure it was actually on the menu, but we had it at the previous time in ordered it again. 10 out of 10 on this and would absolutely re-order next tim. The chips are fresh, crispy, and seasoned. The combination of the guacamole, tomatoes, and spicy soy sauce was unique and delicious.
For appetizers, I recommend the aqua chili tostada, which is the fresh fish sashimi on top of a tostada with cucumber, carrots, and red onions served with the sauce of your choice. We ordered the green Verde sauce and it was tasty, but spicy.
We also ordered the fresh fish sashimi, which is a huge portion and a little too much for two people to share that’s an appetizer with other menu items, which we like to order. Better for a larger group such as four people to share.
For our main dish, we ordered the fresh fish and shrimp combo battered. It was served with a spicy mayonnaise that we requested, and they were both perfectly cooked and melted in our mouths. This was a 10 out of 10 and we would definitely order this again next time.
The fresh fish of the day is always a must order. Highly recommend this place as delicious, fresh, and reasonably priced.
… moreStephen Spencer
Great place and great food…the chips are awesome, the tacos are great, a bit pricy for Mexico, but great quality of fish and shrimp…service was great and drinks were great. I wish they had beans and rice like a typical Mexican restaurant but you can’t get everything..the sides they serve are full of flavor…Cole slaw and sauces are spicy
… moreGustavo Contreras
Amazing restaurant. I was here 8 years ago and we had the must amazing ceviche, well I am happy to say say that the restaurant has grown exponentially, the menu is bigger and the dishes are delicious.
Try the mango ceviche if you have a sweet tooth. Congrats to the Chef.
… moreRidethrough Mexico
We stopped for lunch after a long drive to stock up on groceries. I am so glad we did. Very comfortable outdoor seating and peaceful surroundings. We ordered tacos camarón in different styles. They had everything we needed, salsa habanero, chipotle mayo and tabasco 🙂 the food was good, but the service was EXCELLENT! I would return soley based on service . Agua mineral estilo Rusa
… moreMadison Adams
Augustine was the most attentive server and the food was incredible. Highly recommend the ceviche with mango and a jalapeño mezcalita!
… moreG B
As an American tourist, I found Blue Fish through the recommendation acquaintance who lives in Cabo San Lucas. I went back three times in my five day stay. I tried four different tacos and each one was delicious. My favorite the fish pastor, but the octopus and shrimp was also good. Very nice and clean restaurant with friendly staff. My favorite during my stay.
… moreDon Cabo
Palmilla shops organic market and local artist every Friday till 1 pm. Great produce , local cheeses and local art and homemade gifts. Not to be missed!
… moreLiz M
Fresh fish. The Yellowtail ceviche with Mango was refreshing & delightful. Incredible Gaucamole. It was too hot to sit on the beautiful patio. Indoor seating is extremely underwhelming in a hallway next to the kitchen.
… moreJacy Olsen
Amazing food, service, and setting! The fish tacos are fantastico!
… moreCharles Gilman
This is a casual restaurant with nothing in terms of views, but the food is top notch. We took all the server’s recommendations. Catch of the day ceviche (yellow fin) and sashimi were excellent, maybe the best ceviche I’ve had. We also had ranch shrimp tacos (great, but spicy). Garlic octopus tacos (my son said they were great). Sea bass filet, would recommend a sauce for this, the fish is prepared well, but very simply (server suggested a garlic butter, but would ask about other sauces). Only thing that did not impress (was not a suggestion from the server), was fish fingers, they would probably be good for children that want something basic.
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